Black Latex gloves on steak, smh. There’s something so unmanly about these chefs today.

Yeah... I'll just keep cooking my own at home.

Watching Cook’s Country cook with a Teflon pan/ or one of those plastic spatulas in a flaming hot pan … had to change the channel.

Literally thought he said "then he got arrested' 😂

Nice try Tom Segura

I’m flabbergasted by the end.

Thank you for the recipe . The hams come out amazingly good . I've used different spices and seasonings and always got comments like the little ladies . I can't fire up my Primo Round Kamado Grill without all my neighbors smelling it . They even come around when I do a clean burn . 😅 You know I have to share with the friends . 😂

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Yummy!

That should be a criminal offense.

😂😂😂😂😂😂😂😂😂😂pitiful 😂😂

F U I wish that was you

Welp, the earthquake that happened at the time of serving that steak was because it was earth vomiting so we don't have to. 😂

😍😍😍I love reaction channels that do nothing but read what is already on the screen. No need for actual "reactions". 😍😍😍

Congratulations Mark you deserve it.

What's f**ck

Boil your eggs first, peel them, then cold smoke them, you'll get a beautiful smoke ring and they'll taste wonderful

Ewwww 🤢

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Thanks for the tips, Going for it today.

Turkey is a delicious bird.

Pls don't tell me u actually cooked that torkey u raised 😢

Gonna try this on a masterbuilt smoker

This intro is fire bro. Sidenote, we need to get you a new flag 😂

Still confused on why you'd think anyone would listen to anyone who cooks on a traeger??!!

One of those dishes that is more about the gimmicks than the actual taste.

Let's eat

Seriously stick to curries

That's an awesome looking brisket. What a nice smoker.

I've never seen someone use a whole bottle of rub on anything and I like the throw over the shoulder bit too.That color looks great.

I have a Pit Barrel PBX that just came in. Are you still using lump charcoal with the PB as in your older videos? I think the flavor is better with lump than with briquettes. The heat is not as uniform though. I also have an 8 year old Grilla Grills Silverback as well. It's great to see someone smoking with the Grilla. Nice looking bird. I'm a new sub. Just stumbled upon an older video. Cheers.

Bruh 😢

Is it necessary to brine and inject? Will I still get a great turkey if I just inject

I thought you said you rescued the turkey

Steak ala Téflon

you forgot myspace

How long does the ice last in that yeti bucket? I was gonna buy a new cooler anyways. The yeti roadie just because my coolers bad lol

Looks good brother, that glaze was $$

Its my first stop in any hardware store.

@alisonburke

Blue Plate guy here Born and raised in Georgia

greetings from germany

Your, ingredients are good 👍 but adding at wrong time thanks

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Where can the original video be found? I can't find it ANYWHERE. I want to know the context xdd

This looks incredible!!!

That looks amazing

and when you need to add more coal or wood, you have to take out the meat inside until the smoke becomes thin again?

That’s nasty, I wouldn’t want someone blowing their germs all over my food like that….

See what happened is that you used all that seasoning which didn’t allow for the smoke. Plus you’re right you used a pellet smoker. If you use the pellet smoker use less rub. If you’re using lump coal then use all the seasoning you want padawan you are😂