Turkey Time with KosmosQ | FT. BBQ Chef Mark Ashby

[@smokingtarheel3003]

I have a Pit Barrel PBX that just came in. Are you still using lump charcoal with the PB as in your older videos? I think the flavor is better with lump than with briquettes. The heat is not as uniform though. I also have an 8 year old Grilla Grills Silverback as well. It's great to see someone smoking with the Grilla. Nice looking bird. I'm a new sub. Just stumbled upon an older video. Cheers.

[@GrillMarkCo]

Thanks man! Welcome! Lump burns hotter so will make it go hotter. Briquettes work just fine as long as they aren’t lighter fluid based you will be fine. I prefer briquettes in the pit barrel to be honest.

[@marionr26]

Gonna try this on a masterbuilt smoker

[@GrillMarkCo]

It’ll work on ANY smoker!

[@Big_Guy89]

Is it necessary to brine and inject? Will I still get a great turkey if I just inject

[@GrillMarkCo]

@@Big_Guy89 absolutely! Injecting works just as good. The brine helps lock that moisture in for all around flavor but you don’t have to do both.