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@Becca777T. 12 күн бұрын
How does one get the amounts for each ingredient?
@christineburgaud8479 22 күн бұрын
Pourquoi ne mettez vous pas les recettes directement
@nathpinon2836 28 күн бұрын
Merci
@beccogiallo Ай бұрын
My Ninja Creami just arrived, and I can't wait to try this recipe, since I love tahini with chocolate.
@rainbow616 Ай бұрын
I don't see the link for the black sesame paste.
@Sceledrus Ай бұрын
only thing id change is making a rosewater honey simple syrup and brush (let's be honest i'd just soak it) it on the top layer of the kadaif after it's done baking instead of the dusting of sugar
@SAMUELBRIGITTE 2 ай бұрын
Je ne trouve pas les recette pouvez-vous m'aider
@samiatche 2 ай бұрын
Recette d'Alain Ducasse Ingrédients Fruits et légumes • 2 Beaux melons bien murs Condiments • 1 Blanc d'oeuf Surgelés • 1 Pour 1 litre de sorbet Autre • 20 Cl d’eau • 90 g De sucre semoule
@dominiquerivoal 2 ай бұрын
just made this....licking my fingers was already so promissing!
@Kristof-jn8mw 2 ай бұрын
Utiliser le four micro-ondes….. sans deconner. Ça ne sert à rien de manger sain si c’est pour cuire au micro-ondes
@josyanemerabet8522 3 ай бұрын
Bonjour peut on utiliser du lait de riz ou d’amande à la place du lait de soja ? Merci
@KimCarter-ng5de 3 ай бұрын
Thank you. That is a wonderful recipe and the video was beautifully and simply presented. That is definitely my next dessert.
@jamesvoigt7275 7 ай бұрын
I make a lot of ice creams with dates and tahini as ingredients. The caramel one is especially good as dates already have a caramel note. I can tell this ice cream would be delicious.
@rainbow-nt2mf 8 ай бұрын
hello from Belgium ! Thank you for your natural homemade ice creams with ninja creamy . I bought one creamy ninja and I was looking for health recipes and it is very difficult to find ; a lot with chemical food on the web . Here it is what I was looking for .I hope you can add a lot of creamy healthy other recipes with ninja creamy .
@donforman4326 8 ай бұрын
Link for recipe is broke. Luckily I found an email with it. It was really good! Two extraordinary superfoods so incredibly useful for vegan ice cream: dates and tahini! This creamy chocolate ice cream is made with tahini, very good dark chocolate (Valrhona), dates and soy milk. I really like the combination of tahini and chocolate... This ice cream has delicate notes of artisanal chocolate halvah... 100% plant based and totally addictive. Ingredients: 300 g of soy milk (choose a good soy milk, slightly sweetened and flavored with vanilla) 125 g of a good dark chocolate (here I am using the couverture Tropilia from Valrhona, 53% cocoa) 80 g of pitted dates 80 g of tahini 1 Warm the soy milk but don't make it boil, it has to be warm enough to melt the chocolate. 2. Add the chocolate, immerge it in the milk and let it melt for one minute without stirring. 3. Stir with a spatula and then, when all the chocolate has melted, add the dates and tahini. 4. Blend and then pour into the Ninja Creami pint. 5. Freeze the pint for at least 24 hours. 6. Use the "ice cream" program of the Ninja Creami. If you do not get the right texture right away, use the "remix" function. 7. Enjoy!!!”
@bobrossoncrack 9 ай бұрын
Do you need to warm the milk? Can you just put all the ingredients into a blender without warming it up?
@touchsoulstar 9 ай бұрын
this looks fabulous. What are you using for syrup? thank you!
@bobrossoncrack 10 ай бұрын
I can't find your pistachio paste recipe...
@user-ib3og8iu6d 10 ай бұрын
Merci pour cette recette expliquée très clairement, je vais la tester immédiatement !
@user-ts3zv1ql2c Жыл бұрын
Thank you for this recipe ♥️
@RonenLin Жыл бұрын
Can you please share your recipe, your link doesn't seem to work anymore.
@donforman4326 8 ай бұрын
I was able to find the recipe from old emails. It was really good! Two extraordinary superfoods so incredibly useful for vegan ice cream: dates and tahini! This creamy chocolate ice cream is made with tahini, very good dark chocolate (Valrhona), dates and soy milk. I really like the combination of tahini and chocolate... This ice cream has delicate notes of artisanal chocolate halvah... 100% plant based and totally addictive. Ingredients: 300 g of soy milk (choose a good soy milk, slightly sweetened and flavored with vanilla) 125 g of a good dark chocolate (here I am using the couverture Tropilia from Valrhona, 53% cocoa) 80 g of pitted dates 80 g of tahini 1 Warm the soy milk but don't make it boil, it has to be warm enough to melt the chocolate. 2. Add the chocolate, immerge it in the milk and let it melt for one minute without stirring. 3. Stir with a spatula and then, when all the chocolate has melted, add the dates and tahini. 4. Blend and then pour into the Ninja Creami pint. 5. Freeze the pint for at least 24 hours. 6. Use the "ice cream" program of the Ninja Creami. If you do not get the right texture right away, use the "remix" function. 7. Enjoy!!!”
@StephyTheGr8 Жыл бұрын
I really want to make this ice cream, but your website does not work to find the recipe. Thank you!
@NicolasEjzenberg Жыл бұрын
Can you share the recipe please ? I can't find it on internet
@andrewthomas3270 Жыл бұрын
Great video Thank you for this and what a Beautiful Voice as well. I got my CREAMi delivered late last night and have Pears I blended a little while ago and the tub is in the Freezer for tomorrow 😋
@traceym4590 Жыл бұрын
I don't think that link to the recipe is working?
@donforman4326 8 ай бұрын
I was able to find the recipe from old emails. It was really good! Two extraordinary superfoods so incredibly useful for vegan ice cream: dates and tahini! This creamy chocolate ice cream is made with tahini, very good dark chocolate (Valrhona), dates and soy milk. I really like the combination of tahini and chocolate... This ice cream has delicate notes of artisanal chocolate halvah... 100% plant based and totally addictive. Ingredients: 300 g of soy milk (choose a good soy milk, slightly sweetened and flavored with vanilla) 125 g of a good dark chocolate (here I am using the couverture Tropilia from Valrhona, 53% cocoa) 80 g of pitted dates 80 g of tahini 1 Warm the soy milk but don't make it boil, it has to be warm enough to melt the chocolate. 2. Add the chocolate, immerge it in the milk and let it melt for one minute without stirring. 3. Stir with a spatula and then, when all the chocolate has melted, add the dates and tahini. 4. Blend and then pour into the Ninja Creami pint. 5. Freeze the pint for at least 24 hours. 6. Use the "ice cream" program of the Ninja Creami. If you do not get the right texture right away, use the "remix" function. 7. Enjoy!!!”
@traceym4590 8 ай бұрын
@@donforman4326 thank you! 🙏🏻
@CB-ew5qt Жыл бұрын
Link doesn't work and navigating your website for recipes doesn't either
@donforman4326 8 ай бұрын
I was able to find the recipe from old emails. It was really good! Two extraordinary superfoods so incredibly useful for vegan ice cream: dates and tahini! This creamy chocolate ice cream is made with tahini, very good dark chocolate (Valrhona), dates and soy milk. I really like the combination of tahini and chocolate... This ice cream has delicate notes of artisanal chocolate halvah... 100% plant based and totally addictive. Ingredients: 300 g of soy milk (choose a good soy milk, slightly sweetened and flavored with vanilla) 125 g of a good dark chocolate (here I am using the couverture Tropilia from Valrhona, 53% cocoa) 80 g of pitted dates 80 g of tahini 1 Warm the soy milk but don't make it boil, it has to be warm enough to melt the chocolate. 2. Add the chocolate, immerge it in the milk and let it melt for one minute without stirring. 3. Stir with a spatula and then, when all the chocolate has melted, add the dates and tahini. 4. Blend and then pour into the Ninja Creami pint. 5. Freeze the pint for at least 24 hours. 6. Use the "ice cream" program of the Ninja Creami. If you do not get the right texture right away, use the "remix" function. 7. Enjoy!!!”
@IzannaK Жыл бұрын
Sounds like a great recipe. The link to the recipe is not working. What are the measurements please?
@donforman4326 8 ай бұрын
I was able to find the recipe from old emails. It was really good! Two extraordinary superfoods so incredibly useful for vegan ice cream: dates and tahini! This creamy chocolate ice cream is made with tahini, very good dark chocolate (Valrhona), dates and soy milk. I really like the combination of tahini and chocolate... This ice cream has delicate notes of artisanal chocolate halvah... 100% plant based and totally addictive. Ingredients: 300 g of soy milk (choose a good soy milk, slightly sweetened and flavored with vanilla) 125 g of a good dark chocolate (here I am using the couverture Tropilia from Valrhona, 53% cocoa) 80 g of pitted dates 80 g of tahini 1 Warm the soy milk but don't make it boil, it has to be warm enough to melt the chocolate. 2. Add the chocolate, immerge it in the milk and let it melt for one minute without stirring. 3. Stir with a spatula and then, when all the chocolate has melted, add the dates and tahini. 4. Blend and then pour into the Ninja Creami pint. 5. Freeze the pint for at least 24 hours. 6. Use the "ice cream" program of the Ninja Creami. If you do not get the right texture right away, use the "remix" function. 7. Enjoy!!!”
@pearlthedragonn2814 Жыл бұрын
❤❤❤
@SarahJo818 Жыл бұрын
Do you think that I could replace the dark chocolate with vegan chocolate protein powder?
@brooklyndiva23 Жыл бұрын
Just got a creami and I looooove Ferrero rochers. This may be a problem as I might not know how to stop eating them🤤😋
@brooklyndiva23 Жыл бұрын
Thank you for this amazing recipe …can’t wait to try.
@jhumberstone6452 Жыл бұрын
Thanks for the recipe. The stabiliser seems a bit pricey, but it's something I hadn't thought about before, might give it a go if planning an ice-cream party and want to make a lot in advance.
@jbmg28 Жыл бұрын
Just made this, using black tahini. I added some vanilla extract since I use homemade soy milk. Can't wait to try it!
@theveganfoodieproject Жыл бұрын
Great! What do you think?
@blumfrancie4790 Жыл бұрын
Wowwww
@theveganfoodieproject Жыл бұрын
😄
@louiseallen2745 Жыл бұрын
Omg! This is the next thing I will be making! She has the most creative desserts.
@theveganfoodieproject Жыл бұрын
Thank you Louise! We really enjoy making them…. And eating them also!!!
@veganride6617 Жыл бұрын
Mesmerizing 🤤
@theveganfoodieproject Жыл бұрын
😀 thanks!
@trangle8 Жыл бұрын
The ice cream looks yummy and doable. I might try soon. Thank you for sharing 😇
@theveganfoodieproject Жыл бұрын
Thank you very much! It's really an easy dessert everyone will enjoy a lot!
@pollyoz2193 Жыл бұрын
That looks wonderful. Do you think it would work in an ice cream churn?
@theveganfoodieproject Жыл бұрын
Thank you! I think it will also work in an ice cream churn, it might not be as creamy as with the Ninja but it should work fine because the texture is naturally creamy.
@Ccapucine Жыл бұрын
Je ne connaissais pas cette poudre, moi qui adore les amandes 😍😍😍
@theveganfoodieproject Жыл бұрын
Je l'ai moi-même découverte assez récemment lors d'un voyage en Grèce et en Turquie... Ils l'utilisent dans beaucoup de pains et desserts. J'ai tout de suite adoré... Les pâtissiers utilisent souvent de l'amande amère pour approfondir le goût de la pistache.
@jbmg28 Жыл бұрын
Can you please explain how to make pistachio paste?
@theveganfoodieproject Жыл бұрын
Hello, sure! it's easy but you need a food procesor. The recipe is in the blog, theveganfoodieproject.com/blog/ If you have any more questions write us back!
@Balteum 2 ай бұрын
@@theveganfoodieproject it's not under the link and it's not on the blog or anywhere on their website. Why not just post the recipe under the video or show it in the video.
@veganride6617 Жыл бұрын
Very interesting this Syrup.Tks for sharing
@theveganfoodieproject Жыл бұрын
Thank you! Yes, the syrup in the melon sorbet has truly an amazing flavor! In the pear and chocolate sorbet the syrup is used to infuse spices, which also boasts the flavors...
@veganride6617 Жыл бұрын
Beautiful Video, thank you for sharing. Can I use white chocolate instead dark chocolate?
@theveganfoodieproject Жыл бұрын
Thank you very much! I believe cooking and baking is a beautiful process and I enjoy it as much as eating... About the chocolate, you can use any chocolate. That's why I like this method because you don't have to use chocolate chips (with is usually not the greatest chocolate...).
@lovelylulu5293 Жыл бұрын
OMG...the finest desert ever! looks amazing. I have to try this recipe.
@theveganfoodieproject Жыл бұрын
Thank you so much! it is really delicious...
@louiseallen2745 Жыл бұрын
I can’t wait to make this! Need to buy the dates. Thinking of what flavor I can substitute for chocolate. Pistachio?
@theveganfoodieproject Жыл бұрын
Thank you! Pistachio, dates and tahini sounds like an excellent idea! You should definitely give it a try and let us know! Also we will have very soon a pistachio ice cream, very very good...
@MS-yt2tg Жыл бұрын
Hi, just prepared this for the freezer, and it is going to be delicious. I love tahini, but I found that 80 g tasted a little more than I would want. Do you think if I cut back a little on it that it would change the integrity of the final product? TY!
@theveganfoodieproject Жыл бұрын
Hi! You can reduce the tahini amount by 20 grams and then add 20 grams of soy milk. It will be slightly different but it will still be very good. Also be aware that the final taste in an ice cream is different than the preparation before freezing, so it will be interesting to try the ice cream you just made and then adjust the proportions to your taste. The tahini taste can also vary from one brand to another.
@MS-yt2tg Жыл бұрын
@@theveganfoodieproject youre absolutely right, it is delicious!
@RonenLin Жыл бұрын
@@MS-yt2tgcan you share this recipe please!
@jamesvoigt7275 10 ай бұрын
You could also use part tahini and part other seed or nut butter such as almond, peanut, sunflower, and so forth.
@jbmg28 Жыл бұрын
Looks amazing! Please keep creating these delicious recipes!
@theveganfoodieproject Жыл бұрын
Thank you! We will! More to come!
@jenniestarr3928 Жыл бұрын
Amazing. Thoughts about oat vs soy milk?
@theveganfoodieproject Жыл бұрын
Thank you Jennie! Oat milk is also great for ice cream. Soy milk naturally contains lecithin, an emulsifier, so I tend to use it a lot, I buy it organic and naturally vanilla flavored.
@tsiporaifrah7976 Жыл бұрын
Ça donne envie...
@theveganfoodieproject Жыл бұрын
Tsipora, c'est vraiment très bon! Voire addictif! Essaie!!
@jbmg28 Жыл бұрын
Thank you. These look delicious. I'm looking forward to more of your Ninja Creami recipes.
@theveganfoodieproject Жыл бұрын
So glad you like them! There will be more!
@louiseallen2745 Жыл бұрын
Can't wait to try this tea. I need to go buy verbena - any recommendations on where to buy? Or should I order online? Thank you for the wonderful recipes.
@theveganfoodieproject Жыл бұрын
It's such a good tea! We put a link for organic verbena below the video. And thank you so much for your good vibes!
@beinspiredbymerryjane 2 жыл бұрын
Awesome simple to follow !! How often is it safe to drink?
@theveganfoodieproject Жыл бұрын
As often as you like... Enjoy!
@carsthatlast441 2 жыл бұрын
Yea, this was a really well done video. Thanks! Ive got my first batch fermenting now.
@theveganfoodieproject 2 жыл бұрын
Glad it was helpful! Hope you enjoy it...