How Arabica Coffee Is Harvested from 80,000 Trees

How Arabica Coffee Is Harvested from 80,000 Trees - Vendors

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Күн бұрын

The producers at Fazenda Barreiro in Brazil harvest some of the world's finest coffee from their 80,000 trees. Specializing in organic coffee, they carefully select beans at their peak ripeness to ensure top-quality flavor. During the drying process, the temperature of the beans is carefully monitored to lock in the rich flavors and aromas. Watch how each batch is sorted, cleaned, and graded before being roasted to bring out its exceptional taste.
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Credits:
Series Lead & Producer: Carla Francescutti
Field Producer: Caio Vilela
Directors: Carla Francescutti, Murilo Ferreira
Camera: Carla Francescutti, Murilo Ferreira
Production Coordinator: Nick Mazzochi
Sound Operator: Clara Cervantes
Editor: Christian Moreno
Assistant Editor: Daniel Card
Subtitles: SAGA Translations
Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Post-Production Supervisor: Lucy Morales Carlisle
Audience Engagement: Frances Dumlao
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Пікірлер: 34

@marcosmenescal2962 3 ай бұрын

I’ve tasted coffee in 38 countries, but nothing beats the farm-fresh brews I experienced in Paraná, Minas Gerais, and São Paulo. You really have to try the coffee locally to understand what I mean. Yummy!

@EkoPutro-ue5we Ай бұрын

Have you tried Liberica or Excelsa bean

@marcosmenescal2962 Ай бұрын

@@EkoPutro-ue5we I tried Liberica at a luxury mall in Bangkok, but I'm not sure if it was the real thing. Excelsa is a type of Liberica, but it’s pretty hard to find. Maybe one day I'll get to try it in the Philippines.

@quatriarquitetura 3 ай бұрын

Phenomenal. Congratulations to the entire team at Fazenda Barreiro. Truly an exceptional job and I am grateful for allowing me to be a small part of this story. Success and great joy to you always.

@backroadwanderin 3 ай бұрын

for those trying to buy, I just went down a giant rabbit hole and i cant find a way to buy that coffee (lobo do serrote) to/from the US. I did find a roaster out of Bolivia (Valverde) that looks like it will sell to the US. fwiw.

@oxyghene 2 ай бұрын

maybe someone mentioned in the comments, but João is also a biologist and ambientalist who directs the instute for Democracy and Environment. super cool dude not only making terrific coffee, but also doing a lot of great things for preservation and the environment.

@elenafordham216 Ай бұрын

Fascinating. Thank you for sharing E and sponsor Yeti

@cheeseburger1884 3 ай бұрын

I live in Brazil so I'm buying it lulz

@jorsimarmarciano4386 3 ай бұрын

Today we are implementing new varieties of coffee, both Arabica and clonal, mainly Vietnamese varieties. Minas Gerais has the support to produce both types of coffee. In Arabica, we are implementing new varieties such as Arara and Brauna. The main idea with Arabica is to make a very special coffee.

@EduardoWalcacer 3 ай бұрын

Importante ressaltar que a demanda por cafés especiais no Brasil está aumentando cada vez mais. Graças a isso, produtores não precisam sempre recorrer ao mercado externo.

@totalredeem44 3 ай бұрын

I roast my own and press with the ROK two times a time, so I liked this video.

@AnandDharan-tf1jo 3 ай бұрын

Fascinating video! I love trying new coffee roasts but know so little about the process. The gentleman Nelson who oversees the drying … is he speaking Spanish in the video? Or maybe “Portunhol”?

@RodrigoOno 3 ай бұрын

He is speaking portunhol. Clearly native Spanish speaker living in Brazil.

@liliq. 3 ай бұрын

They mention at the end that they work with refugees (through her NGO), so maybe he's Venezuelan now living in Brazil... It sounded more like Portunhol.

@BareFoodEssentials 3 ай бұрын

On our way to 100+ subscribers 🤩

@Gustavo_Paiva 3 ай бұрын

Cafezinhooo

@randangbalado 3 ай бұрын

10:29 soo that is full arabica, medium roast,... but zero acidity?

@sethsoderman5152 3 ай бұрын

Love show see amazing food round word

@tupisamba211 3 ай бұрын

Whoever added the club music - maybe the post-production supervisor - that was an odd choice. Title could be better too. Otherwise, good video. Gostei do vovô, mo profissa

@GregCurtin45 3 ай бұрын

Thank you #Yeti for sponsoring this video. It seems logical that a company making the highest quality coolers is helping educate people on high quality products from around the world. We all appreciate your sponsorship. Also, thanks to the social media team at #Eater for continue high quality productions of stories that show how great people are making the world a better place. Thanks to Fazenda Barreiro for allowing us to observe and learn about your processes. On a personal note... I get my coffee through a restaurant I used to work at. It is 100% Brazilian Mocha-Java blend and it is the finest coffee I have ever had. Find yourself 100% medium roast Brazilian coffee and you will stop buying that chain store crap.

@Unhomiee 3 ай бұрын

Being the largest coffee producer has little bearing on being a producer of specialty coffee since they aren't typically made by big producers..

@manwithnoname1899 3 ай бұрын

Since over 90% of all coffee produced in Brasil are produced by small farmers, maybe it's a little bit relevant....

@zachbenedicic7582 2 ай бұрын

What do they mean by specialty in this case? Can't it not be simply unique flavor?

@thereissomecoolstuff 3 ай бұрын

Big tech in the middle of the jungle. The world is an amazing place. The Q tester saves so much coffee from waste. Very cool. Thx eater. These are my favorite