Why This Burger Is One of the Hardest to Get in New York - Icons

[@TheBrentYoung]

FANS - WE HAVE SOMETHING COOKING! LET THE POT SIZZLE! SEE YOU SOON.

[@eater]

We can't wait!

[@wahkeen2]

I thought POT SIZZLE was POZOLE and got way too excited...

[@christianjames92]

The Meat Show was always iconic to me. Missed you guys. Glad to see you’re still going strong through COVID and are still successful.

[@bradmosen9008]

Is daddy coming??

[@hioxd]

wheres teh msutache guy

[@prunetracy7651]

I'm so pumped this video came up on my feed. I have been trying to remember videos from Ben and Brent that I saw years ago.

[@DonDotta-dl5oj]

Who’s Ben and Brent?

[@zorgnox]

​@@DonDotta-dl5ojThey had the series "prime time" on eater

[@tobasco4843]

​@@DonDotta-dl5oj There's no Ben in this video...

[@shanefarrell5759]

When eater was meater🥰

[@prunetracy7651]

Ben was featured in old videos. Look up the meat hook and watch the video about bacon.

[@alexanderednie1205]

Miss these guys so much

[@Steezboy3000]

Wish Ben was coming back but it seems he left the Meat Hook to pursue other things :(

[@thtpilotguy]

LOVE to see Brent back. Keep it up! We love the Meat Hook!

[@TheBrentYoung]

Thank you! Stoked to be back.

[@JamesTMurray]

Watching this makes me understand why restaurants charge the amount they do. Insanely specialized equipment to make boutique feeling elements of each dish. No wonder my stuff at home doesn't taste as good.

[@sladewilson9741]

Or they charge so much to feed you frozen mass produced crap for 5x the cost.

[@BobMorrisJr]

You're right, the burger at home is missing the level of pretentiousness in this video.

[@soffa93]

nah these things are basic and usually mostly function to make simple tasks quicker because they have to do them 100x over they charge a lot because rent+wages+profit, at home you pocket the profit

[@dstyer6128]

@@BobMorrisJr There's nothing pretentious about elevating a basic dish.

[@feederchua]

Brent is back! Now all we need is the Meat Show back too!!

[@TheBrentYoung]

We got something cooking for ya!

[@mathewjacob3075]

@@TheBrentYoung wheres Ben???? we miss him!!!!!!!!!!!

[@zod5628]

“I think burgers are iconic because they’re accessible” so we made a burger that’s inaccessible

[@courtlandcreekmore1421]

Bada bing

[@gergomagasvari6089]

ohhhh u re dumb

[@3ladeRunner]

They sell a lot of burgers. Of course they’re going to have less dry aged meat. It takes weeks to create. The meat loses a lot of weight and takes up shelf space.

[@nathanscarlett4772]

Welcome to each side of the coasts of America, where everything is super stupid expensive

[@riochuck8056]

He's back!

[@victorlopez2254]

en forma de chapas!

[@MooseBacon403]

Man, I've missed these guys!!!

[@aimeeaztec4601]

Hell yes - wonderful spotlight. Loved every mouth-watering minute. Sending huge respect from 🇬🇧 UK❤

[@leonardoguiaro156]

Miss prime time, the BEST show on Eater

[@TheBrentYoung]

😎

[@varment01]

Glad these guys are back 🎉🎉🎉

[@zac6499]

The muscle memory joke was A+

[@Jchmcom]

Me seeing The Meat Hook has me feeling all kinds of Stoic. "You're as beautiful as the day I lost you."

[@BastiGrunau]

Food videos + dinner = ❤

[@billyjoe3309]

Burgers are among the best thing that life has to offer. No doubt!

[@eater]

100% agreed!

[@pavelow235]

Sweet potatoes best food ever

[@billyjoe3309]

@@pavelow235 This is a burger video, go find the potato videos.

[@QuikSilver2190]

I see Brent Young in a video, I'm watching it regardless what it's about.

[@anasibndawood6696]

Why

[@QuikSilver2190]

@@anasibndawood6696 very intelligent and experienced in the restaurant industry, as well as butchering

[@anasibndawood6696]

@@QuikSilver2190 interesting, I have to look him up, sounds very knowledgeable, thank you

[@Ellyasveil]

@@anasibndawood6696 they have prime time series before on eater with brent as a host

[@TheBrentYoung]

Hellllll yeah

[@gerardmagill5632]

Bring back prime time

[@TanukiSC]

Ben left the Meat Hook, so don’t think it’ll ever be back sadly.

[@gerardmagill5632]

@@TanukiSCshame. Good guys made a good show

[@TanukiSC]

@ Yeah, I loved it. They made a great team.

[@TheBrentYoung]

We got something cooking

[@TanukiSC]

@ Love hearing this!

[@beau7196]

That burger press is awesome

[@tutudutta6713]

I've never been a burger lover but the way it's cooked, especially the patty, I'm like 'never say never to all burgers' this may just make you fall in love with Burgers. So I'll definitely give it a try. But i prefer to not have onions in it as I'm a little sensitive to onion. But I'll definitely give this burger a try☺

[@HouseholdFirearm]

A burger is one of those things that’s deeply satisfying and nourishing that won’t break the bank, love this video

[@victorlopez2254]

Estos tios eran la caña!!!

[@redcomet0079]

The best burger I ever had was from Father’s Office pub in Santa Monica, CA

[@arifnh_]

I think I've watched all the Prime Time videos. really missed these guys.

[@kumbackquatsta]

best show on the channel, but ya'll killed it

[@ekimbooks]

Love ya Brent!! Do more videos please!!❤

[@michaeldelazerda4434]

YES!!! Bring the boys back!!!💙💚 I think we can all agree that our lives have been poorer without Brent and Ben

[@brucehill5112]

The Chefs Press for the win !!

[@RataStuey]

Gorgeous looking food

[@Chefmeia]

Finally a smash burger not on a martins roll! I was just ranting about this

[@TheEricheath09]

"They want to cook the food that they want to cook, and they don't want necessarily cook the food that the customers really want. Which is, on Tuesday night, they want a freaking cheeseburger." What an awesome quote.

[@skorpekh]

Yesssssss I've missed the meat hook

[@КенобиОбиВан-п6в]

Well done guys. It looks very tasty. Good luck to you all.

[@stevejackson9952]

Would you pay $22 for it?

[@КенобиОбиВан-п6в]

@stevejackson9952 perhaps yes. If I had traveled there.

[@simonmackness403]

I love when people take care and inject passion and craft into something simple as a burger.

[@themikejulian]

You need to bring the Meat Hook guys back full time again! I miss their videos!

[@christianjames92]

I don’t eat a ton of red meat anymore, but to me if I’m going to eat it I go all out dry aged beef is just a different level. It’s one of the few things that’s not hyped that has been hyped on the Internet. I’ve toyed with the idea of being a fridge to dry age shit myself that’s how good it is.

[@theironworker781]

I think people like the variations too when it comes to burgers.

[@Sakja]

There was an old burger tavern chain that I used to eat at in NYC. Can't for the life of me remember its name, but they had great burgers. Probably closed now.

[@stevejackson9952]

Well this place is in Brooklyn and $22 for a 6oz burger.

[@directed6924]

Easier to build a spaceship than to make this burger.

[@vr0k3n]

I miss Brent's butcher shop videos so much

[@trsmith2442]

It's amazing what all has gone into this burger, but honestly this is a case of less is more.

[@dwaynekoblitz6032]

I love Brent WAY MORE than I'll ever love a burger. But it does look tasty. But I'll never come close to actually eating one.

[@toddupchurch1028]

Great to see Brent back. Ben, don’t know where you are, but please stay there.

[@ericcapell4915]

What happened? I loved their chemistry.

[@toddupchurch1028]

@ Ben left the biz

[@CountDankula0]

Looks amazing

[@jojiscuisine7492]

I learned an awful lot about butchery from prime time videos compared to when i was in culinary school..

[@JQSCreative]

We miss Prime Time! It was your best show. Good to see Biff Tannen back.

[@TheBrentYoung]

Make like a tree and get outta here

[@ronstallworth9421]

Biff Tanner is back!

[@studyjoe1967]

This shoul be counted as a prime time episode

[@CarsonHiner]

I want more Mike, get that man his own show.

[@TheBrentYoung]

Lots of love for Mike

[@septianovalis8576]

This is exactly primetime

[@shl6367]

!!!!!! It’s the two butcher guy!!!!

[@WhatWouldVillainsDo]

Same grind plate qe always used when i worked in a retail market.

[@jonsol2804]

I don't know. I never tried to get in a burger...

[@scottchow043]

I'm gonna have to make a special trip to Brooklyn for that burger!

[@TheBrentYoung]

Please do!

[@scottchow043]

@TheBrentYoung it'll be a minute, I live in Alaska! But I visit NYC annually and that dry age burger is at the top of my list! I'm gonna have that in my life!

[@danartriatmojo]

I think we need Prime Time new sequel. Bring back, Brent and Ben as a host

[@ericmagee9054]

Ben left the Meat Hook 2 years ago

[@luckyduckydrivingschool3615]

looks really good! something special but not pretentious

[@el5495]

They need to come back

[@mishamoon5856]

Is Ben not part of the business anymore? This may have been covered in other videos, but it's weird to see a video from these folks without Ben.

[@Chaddingway]

He left like 2 years ago to pursue other interests, but maintains a good relationship with the Meat Hook crew.

[@notmyrealname23]

Looked it up and it seems he left two years ago to work on helping mentor other small businesses in their opening phase!

[@elluisito000]

Now i want to go to a corner bar and get a beer and a burger 😢

[@Youtuuz]

can’t believe cozy royale changed their burger recipe :( real ones will remember the pre-pretzel bun era

[@gamewu9798]

Finally PRIME TIME!!!

[@damonversaggi]

Ravenna is the Kobe Bryant of baking 🙌🏼

[@beechermeats9797]

For the algorithms bay bay!!!

[@ryankirimi1685]

Muscle memory 😂

[@Samurai78420]

Burgers are just that. Burgers. A Big Mac is just fine. Wendy's. Hardee's. Such a silly waste of time trying to perfect a burger. Chef to Chef. It's the easy way out. Vacation Station

[@santos.l.halper1999]

oh snap..... Biff is back?

[@TheBrentYoung]

Back to the Future TWO

[@algernon5776]

Yum 😋 big time

[@TheWingus]

BEN & BRENT!!!!!! Just make your own channel already, we will follow you to the gates of hell and beyond!!

[@Wipf]

What is their channel called?

[@cmfontanes]

Bring back Prime Time!!!!

[@dirtbagmoto]

It's Wednesday but I want a freaking cheeseburger.

[@ElSuperNova23]

PRIME TIME!!!!!

[@ercedwrds]

Having lived in Portland, my favorite part was seeing Mike repping the Red Sox AA team with a Sea Dogs cap in NYC.

[@feederchua]

Yay

[@kristianconaghan1992]

did he really just put it right up to his nose then throw it back on the table though haha

[@TheBrentYoung]

Absolutely

[@GregCurtin45]

Thank you Brett and team for sharing your amazing burger(s). It is also great when we get to see such nice people who work there and are invested in making quality products. I really love the bacon-onion jam. Thank you #Eater for another great tour of someone who has perfected an idea that not only makes money but also makes customers happy. Thank you to #CaapitalOne for sponsoring the team at Eater and bringing us the best of small business success stories.

[@Khazandar]

I'm sorry but what is the difference between head butcher and senior butcher?

[@Random415510]

All that work & you throw hella raw onions on it.

[@pavelow235]

They only sell 10 a day?!😮

[@jxhndxe45]

Fly on the meat @ 0:39.50 - 0:40.00 Using the center column as a reference grid, column 1, row 10 (top right square).

[@hameedkhumalo4769]

Need it

[@FADI_TINY]

Overly complicated burger for no reason! Just putting this out there but the buns are anything but 'hand made'

[@garyanderson9467]

That ground beef looks like 50/50.

[@paulie120284]

I miss Ben and Brents Adventures in Prime Time....

[@sactownism]

They didn't caramelized the onions for the burgers

[@nahmanson]

Toothsome does not mean hard to the teeth. It means delicious.

[@S.C.-wo8hq]

Oh my god, he went gray!

[@kismetdoom5438]

'Same same but different'

[@jenneyperegrine5973]

Are your fries cooked in tallow?

[@garyanderson9467]

I bet those are great burgers

[@dustinkaviani]

Both those burgers look delicious. Just lose the bacon jam. It always falls short.

[@Pouchey2]

Still looks like Biff

[@TheBrentYoung]

Just the way I was born

[@aidorue]

The meat hook is so overpriced, i fw the owner tho, he seems chill

[@pavelow235]

Inflation

[@aidorue]

@ nah there’s literally two butchers across the street that are half the price, they’re just hyped up kinda like publican in Chicago, so they charge whatever they want and people will pay

[@TheBrentYoung]

@@aidorue Our meat is sourced from local farms that have excellent farming practices that are better for the earth, better for the animal, better for the consumer, and taste better too. No shade on the other shops - but we have close relationships with our farmers and transparency in our sourcing. It's very important to us, but unfortunately yes, it is expensive. But don't get me wrong, no one is getting rich by offering this high quality product

[@sqgunpla560]

where is the tall guy with the moustache?

[@Avora227]

Thought they were back.

[@jacobestes]

They smashed it smaller than the bun?

[@tobasco4843]

What happened to your friend with the mustache??? Ben...what happened to Ben???

[@TheBrentYoung]

Ben left the business a couple years ago

[@1.2.1.0.R.I.O]

Prime Time!?

[@ASM31237]

When is Nick Solaris making a comeback?

[@TLHHE]

ITS AMAZING AMOST OF THESE RESTAURANTS HAVE LATINOS WORKN I WONDER??? 😒 ITS RIDICULOUS

[@jimmy2thymes916]

Hey...where'd Ben go?