kzbin.info/www/bejne/hKqlc6ejfb-Yjq8

Well, no. I mean, water is a chemical, so which ‘more chemicals’ are you referring to? My philosophy is to try to understand things I don’t understand, rather than negatively labeling things I know nothing about.

We have been smart enough to make our own food for thousands of years. Nothing you eat today is ‘natural’ as it originally appeared in nature. The resourcefulness of humans has shaped the natural bounty of our physical world into forms that would be un recognizable to pre-historic man. The notion that things like precision fermentation are any less natural than a modern ear of corn is a romantic fantasy that isn’t based in fact.

Oh, he's still around... lurking. Short story is that I took on some work that limited my time, and I accepted that my production style is fiddly and time consuming, and not well suited to the 'just hit record and start talking' style of more successful KZbin content. If I couldn't regularly create a video or 2 per week, there was no way I was going to monetize this channel. I'm still mulling this over. There's a lot of interesting stuff to talk about in this space, and if I get inspired with a way to go about it, I may relaunch in the future. Thank you for watching and commenting!

​@@theflexitariantimes8140 leave the food alone. The world has enough trouble without feeding people fake food. The system is fine. Its the overblown greed of certain people that needs to change.

That would be incorrect.

PF breast milk is a thing. Just not for general dairy-replacement (that I know of). I think what you're talking about makes logical sense, but would probably be difficult to market. Why not re-create the components, rather than specifically replicate human or bovine milk and avoid the whole discussion? Hmmm.

Maybe. Maybe not.

You did catch that this video isn't about plant-based meat, right?

It's not anti-cow so much as it is a realistic look at global meat consumption trends and the planet's capacity to support it. Don't just call BS, cite data! Calling BS is too easy and lacks credibility.

@@theflexitariantimes8140 I'm calling BS on your data,too. Look into how healthy carnivores are after over coming diagnosed disorders such as diabetes,cancers,heart diseases by going carnivore. Some even recovered from strokes,MS and other neurological disorders and schizophrenia.This is all by consuming meat/fat excluding carbs,seed oils and processed food for only a short amount of time. Dr. Georgia Ede wrote a book titled "Change your diet Change your mind". Heres another author who has written a number of books exposing how those lies by Ancel Keys and other paid "researchers" to distort and lie about what is a proper human diet.These lies about food and cholesterol has wrecked our whole world population. Nina Teicholz "The big fat surprise" exposed how bad those veg/seed oils are for our health over a decade ago, Nothing but lies and fabrication by major manufacturing corporations to sell poison and they back it up with paid off government lawmakers to mandate the poisons such as the food pyramid or "my plate" of poisons. Want to see how stupid the latest guidelines are? Cheerio's are rated more healthy than beef hamburger. Cheerios made from oats and corn that were all sprayed with glyphates and full of added sugar is more healthy that beef,chicken,pork. Now Proctor&Gamble are pushing cereal for dinner.

Yup. Pretty much the only answer. Economics ultimately has to drive any disruption.

Many misconstrue the purpose of this video. I am not coming from a 'vegan' perspective. If you currently have access to 'sustainably raised' grass-fed meat and choose to feed yourself that way, more power to you. Making decisions FOR you is not my call. It's just a matter of acknowledging that providing sustainably produced meat to everyone in the world who wants it simply doesn't pencil out. If you don't CARE what anyone else has or doesn't have, I've got no answer for you. You can still burn lumps of coal in your stove to heat your house. It would just be unsustainable if everyone else did as well. We are in the Victorian England phase of industrial meat production, and the choking on dense smog phase is upon us. We need a better plan going forward, and PF looks like a promising part of the answer.

Well, since this video isn't about highly processed plant products, but rather potential production of proteins from precision fermentation, your alarmist claims don't apply. That said, it would be helpful if you were to cite studies showing what you claim. It is dubious at best since you refer to cancer, auto-immune diseases, and Alzheimers as 'metabolical' diseases.

@@theflexitariantimes8140 There is no way that those studies would be published because the money is in getting people hooked on junk and going to doctors for drugs.They will come when pain and diabetes comes a calling. Got a question for you: Have you ever had a doctor ask you to write down what a typical day of eating is for you? Did he look fit and healthy? Last time I had a work required physical was 15 years ago and that doctor was obese and seemed disappointed that I was trim and healthy and on no drugs. I'm now retired @ 73 yo and have to pay for Medicare which I never use.I have no doctor but to have a dentist who I see once a year. My oh my,how is that BIll Gates fake meat selling these days?

Well, this video isn't about plant-based as much as it is about precision fermentation. Very different topics. But logically, since animals are inefficient at converting plants to nutrients for us people, land requirements would be significantly less if it was used to feed people directly. That's kinda the point.

That's great! Sincerely. Enjoy! The question in the context of this video is, can you make lentil burgers that taste very near to meat at a very low price AND at a scale and quality that would compete meaningfully with the industrial mean industry.

@@theflexitariantimes8140 even at a very low scale I can do a better price