"With an optional twist" means it's not Tony's sandwich.

SNACK MONSTERRRR!!!! nom nom nom

I cried harder at Tony throwing out that sandwich than Bambi's mudda

Looks delicious

At a glance I thought this was an egg salad twist. This is even better!

Seriously, that’s a sandwich that’s working against your health.

Man i haven't had one in a long time.

"This is not al dente."

Ever since I learned the Hello Fresh version of this dish, I knew this is THE recipe I should learn. Fast, easy, delicious and flexible.

One little issue i have. Getting the cheese to melt all the way through. Is my oil too hot?

What a lovely plate of oil with some egg and peppers. Lol get fucked you hack.

Woke up this morning Got some gabagool

3:22 bro almight bite his finger off

Much appreciate you posting the detailed recipe with your KZbin post. Rather than making us chase to some unwieldy website to try to track it down. Obviously you are an accomplished chef! Thx!! 🙏

Thank you 🙏 ❤

Remember the Galloping Gourmet? Luv that this guy took a swig of red wine on camera....one dash for the recipe and one dash for the cook~ lol

Looks delicious. Definitely will be trying this one 😂

Zabardast sharing stay connected

Looks delicious 🙏😋Happy Holidays to you and your family.

nice!

🤤

How can something so simple be this delicious? That swig of oil and chunk of butter certainly help with the flavor, that's a lot of fat for 4 eggs and 2 peppers 😂Greasing the union I see!

I can’t find kabagool in Wyoming.

"Hey Morty...I'm a pickle peppeeeeeer" 😂😂😂

try pre buttering 2 bits of bread then throw cheese in a pan stick then place the bread on top shake the pan till they move fold them together, nowt like caramelised in the centre followed by melted cheese and soft bread it is melting into! just don't forget why you buttered the outside to bring that crunch!

Where's the ketchup?

This is the most boring YT Bourdain mortadella sandwich in the universe.

I have that cook book lol. The pear desert is awesome.

keep doing what you do.

Pepper anne

italian here. you dont add butter

salt pepper and hot sauce and Im down.

35 year old here from FL, my parents are from New Jersey my dad is Italian and my mom is Irish, I grew up eating these maybe once a month and it was always for dinner never for breakfast

Egg

That sanwich got eaten becasue he didnt have the makings to be a varsity athlete.

I think you should considering making a roux and adding just a bit of cream, instead of it being full cream sauce, that way you will make it more about the mustard/fish and also remove he separation of the fats in the sauce.

Gonna sound crazy, but if you want the real experience... use Mancini (Mancini Packing Co is the brand) jarred Fried Peppers (sweet w/ onions). Literally just search "Mancini Fried Peppers". I know, I know - using something from a jar sounds counter-intuitive when you have fresh ingredients, but trust me on this one.

my parents have been making this for years but inside of a tortilla instead lol

Can’t wait to try this :-)

Looking fantastic! What a beautiful casserole.

Very nice! I have a couple cans of spicy crab from Thailand, so I'll make this soon. Thanks for sharing and yes to the addition of butter!

Man, I loved your massive cheese grater. I want one! That sandwich you made was out of this world. Loved the variety of cheeses especially the two provolone's. Can't get that here. Keep cooking!

Hey wow, just ran across this video on my YT Feed and I liked it and loved your sandwich! Well done.

We do those sandwiches and also add potatoes and sausage too.

That sandwich looks so good, Agent Harris is going to be stopping by.

This is exactly the type of content i like. Sopranos memeing and lowkey, no fuss cooking videos

Add celery and nuke it with hot sauce before you eat it to liven it up , its a little bland

Thank you so very much for this tasty recipe. Much appreciated 🙏🏻

We used to eat pepper and egg sandwiches often. Mostly because Mom could feed three boys for cheap. It was filling and warm in the belly. She'd usually serve fried potatoes or if we were lucky enough to have leftover mashed potatoes, potato pancakes. My favorite. Inexpensive, fast, and easy to prepare.

eggs look pale