Popeyes uses Blue Plate mayonnaise available online at Walmart. It's excellent. Also they use toasted Brioche buns along will dill slices.

Awesome video. We appreciate you showing us your recipe. I remember my grandmother had a smokehouse and she use to make beef tasso. She lived in Evangeline parish. I never got a chance to get her recipe. I do remember her process taking several days. After it was finished, I remember her making a thin gravy using that beef tasso and serving over rice. The flavor was amazing. Do you think I could use your pork recipe and substitute beef. I think she used a lean beef. Any suggestions would be appreciated. Thanks for your help.

Oh no, NEVER OLD BAY 😂😂😂 There are so many seasonings that are better.

This recipe is the best!! What size pan did you use? Mine didn't come out as high as yours. I think my sheet pan was too big. They were still light and fluffy, I just love them.

Do a shrimp Creole

I'm so late in finding your post but your SPOT ON with all processes. I will do all my chicken with this procedure...

Primal C, you make a huge mistake, as to most professional cooks in that you do not use a silicon spatula to scrape down the sides of the pot which has become coated with the true flavors of the dish. Those ingredients on the sides have more flavor than does the POT. By the way, Good COD makes a better dish. bdm

My go to recipe for making chicken tender! Also its kids approved. So you know you doing it right!

Jarred Rioux wtf!!!! Dumbass

Brilliant simple recipe. I made it, came out beautifully. Thank you!

TBLS of salt hm this has to really make you think

Exactly how my grandmother made hers. Absolutely love this

Idk, this guy doesn't even follow his own advice 👀😂, chicken looks amazing

You make that recipe look so easy, not complicated at all.

It looks good t boy! I didn't see you put any wine though but I'm sure it's delicious!

Looks yummy! Needs celery and garlic! But I often leave out some ingredients when making this as well! It can get expensive to get everything in it sometimes! Also some parsley, herbs, bay leaf, and green onion tops if your feeling fancy! 👍

Brilliant! Do you get the delicious fruity taste of the ghost peppers? I want to do this right now

You need some green onion with the trinity

Thanks for the video. Have you ever used an air fryer to prepare this recipe?

Fun tip... If you have left over batter, throw some mushrooms, thick onion rings or frozen mozzerella sticks in there and fry them up too.

#1 ingredient? That pot! 😘

These were the only thing I liked about school ...I'm a Vegan so I'll have to make them without the egg

How much okra would you need as a side dish?

We on our way friend!!! Looks amazing. Thank you so much for sharing. Cajun is my favorite! What about some gator?🐊

Can’t wait to make these!!!

Ok i used all purpose n starch i still can't get the crust..wht type of flour? All purpose tastes greasy n grainy ive heard wheat n starch anyone try anything other than all purpose

Used to get Popeyes a lot but pushing twenty bucks a meal killed it for me.....then I discovered how cheap I could eat with better food by doing my own cooking. Cooking is no longer a mystery to me with so many recipes on KZbin.

Why do so many chefs burn the buns?

You can always tell the non-biologists,”I cleaned the chicken”

Thank you sir!

The captain on our boat use to cook it every Sunday . Good stuff Boudreaux.

No oil ?

How long should catfish cook for

Made these rolls today, now my go to roll, thanks for the recipe.😊

Im gonna try this recipe for bierocks tonight

do you have to smoke it or can you just dry it /bake it??

I know Cajun identified folks are proud but man, y’all gotta stop claiming everything to be Cajun. Acadians never invented courtbouillon, gumbo, Jambalaya, red beans and rice, sauce piquante, fricassée, meat pies, corn maque choux, boiled crawfish, andouille, tasso, smoked sausage, dirty rice, hot sauce, the holy trinity, roux, pralines, king cake, beignets, boudin, cracklins, cochon de lait, filé etc and so many more foods and food items I can name. There were people direct from France and Québec in Louisiana before the Acadians arrived, there were Spaniards, Germans, blacks, m u l a t t o e s, Native Americans, filipinos also in Louisiana before the Acadians arrived and all influenced our cuisine. Even newcomers in later 19th century waves like Italians influenced the cuisine as well. The traditional name of the people, cuisine and culture of south Louisiana is Creole. Creole is a term from colonial Louisiana that means non-indigenous native of any race and that culture and cuisine. Before the invention of the term Cajun and its spread across Southwest Louisiana in the 1960’s-1970’s, Cajuns were simply known as Creoles like everyone else in south Louisiana born to the land. Cajun-identified people done decoupled themselves from the Creole identity, yet the Creole foods they cooked didn’t magically stop being Creole because they chose to. Acadian descendants did create some things in Louisiana cuisine like etouffée and ponce (chaudin), but man all south Louisiana cuisine is just the Creole cuisine, Acadians added to it like everyone else. Not trying to be a d*ck I support south Louisiana cuisine since I’m from south Louisiana, but somebody’s gotta say something at some point. It’s getting out of control! There are even more non-Acadian surnames among Cajun identified people than there are Acadian surnames so not even all Cajuns are Cajun. It’s getting way out of control this Cajunization of all things south Louisiana.

Followed fs

Damn ..make em y'all ..grab some butter and honey ...you can thank him later

Garde don', sha! You know how to pass a good time.

Where can you buy Art's Andouille seasonings. I have searched the internet and can't find it anywhere. Can you help? Thanks Glenn

Wow, that looks fantastic

Are you f$&$ing serious?? Thats the best hack ever

Dam you are killing me right now I grew up on a lot of chicken mom you to make it we didn't have a lot of money back then grew up in lantana fla I'm 62 now and to this day my favorite fried chicken mmmmmmmmmm 🐓🐓🐓🐓🐓

That Chicken sure looks Good 👍 ❤

Thank you so much for sharing and putting your awesome recipe in the description box so we can write it down and have it for when we watch the video for people like me who cannot cook THANK YOU

Still the best tasso video on KZbin. 👍

I've started using all the ingredients and I can say this recipe is off the chain damn good . Thank you so much. Continue the great work that you're doing.❤❤❤😅

Beautiful ❤❤❤❤❤😅

This is one of the best recipes I've come across in a long time. 💯% deliciousness!!!!!❤😮😅