Old School Cafeteria Rolls

[@janetbaccus9358]

These are sooo good and soooo easy. Thank you.

[@karenandriancontainergardening]

I love that introduction. I love quick and simple recipes.

[@PrimalCajun]

I'm surprised I didn't get flagged for a copyright with that video clip. Thanks for watching. Rob

[@JudiChristopher]

EXCELLENT VIDEO Thank you for sharing this... brings back great memories when our family worked on the Ranch.

[@teresadelgado5284]

Those look beautiful and delicious 🤤

[@jerleantate8790]

Great video. I will try this recipe. I remember well our rolls, mine with tuna salad.

[@blancaalvarez743]

You make that recipe look so easy, not complicated at all.

[@Terracegardeninglife]

lovely i love baking

[@dontcrymary]

Finally got a chance to watch this and the wife said perfect day for baking! They came out awesome! Thank you my friend!

[@PrimalCajun]

I'm glad they came out awesome!!

[@scruffybehr]

I made these rolls today and they are absolutely delicious! Thank you for the recipe. God bless.....

[@deanwa8581]

I loved our school lunches. Especially the rolls, tomato soup, chicken tetrazzini and the Friday pizza. Oh and the peanut butter cakes.

[@Gods2ndFavoriteBassPlyr]

Perfection!

[@TremelYoung-is8gx]

Looks very tasty, really easy recipe..thanks for sharing. 😋

[@ALittleFishintheKitchen]

These rolls look so fluffy!! Such a wonderful recipe, I've got to make a batch of these real soon. Thanks so much for sharing the recipe!! 😊👍🏻

[@SteveHerrick-yi4md]

Thanks! Just like they made in school, and smell as good as they taste

[@dannylang7971]

Made these rolls today, now my go to roll, thanks for the recipe.😊

[@NanasMenagerie]

WOW does this take me back !!!

[@Justdoingourbest2012]

That looked pretty easy. New Subscriber here. Thank you for creating the forum for the Global Gardening Community, it will come in very handy.

[@dcooper1115]

Can’t wait to make these!!!

[@markunderwood4971]

Merci Buku Garson. You are the man with the plan!

[@teresajenkins9056]

OMG...this was exactly how I remember them in school...thank you...

[@EssayonsFG]

I loved the school cafeteria rolls, Cajun Rob! Thanks for sharing this recipe! Take care and stay safe, Rob

[@PrimalCajun]

Thanks Rob, I'm making a half sheet pan for tomorrow. Don't eat too much enjoy the day with the family. Rob

[@CBsGreenhouseandGarden]

Boy this was a back in time memory. LOL. Those rolls looked ever so good! Pass the mayo and some maters and lets eat! Stay safe and have a Happy Thanksgiving!

[@PrimalCajun]

Thanks CB ands yes a tomato sandwich would be awesome on these!!

[@EarlybirdFarmSC]

Man those look great. I need to make some of these for my cooking channel. Not only the cafeteria-style but that Speckled Mealamine bowl was always in the cafeteria too.

[@PrimalCajun]

HAHA!! Those bowls are like a treasure now. Use the recipe and tweak it to your taste, bread is so versatile and easy. Happy Thanksgiving and send me your cooking channel info. Rob

[@EarlybirdFarmSC]

@@PrimalCajun 10/4 I will do and I think we may be subs on there but it’s Southern Food Junkie!

[@LorriesWorld]

Your counter space is fabulous! Rolls look tasty. Looking forward to your #LetsMakeSoupWars recipe. ♥

[@PrimalCajun]

Thanks Lorrie!!

[@CajunHydroponics]

You need to do the lunch room cinnamon rolls! And the lemon squares bro!!

[@PrimalCajun]

I'll add that to the list and bring some over!!

[@CajunHydroponics]

@@PrimalCajun sounds good! Lol Just make sure I'm there cuz the crew will wipe them out before I get a chance!

[@bdianes6339]

👏👏👏👏👏♥️👏👏👏👏👏 YUMM~O LOVE THIS EASY RECIPE, SIMPLE TO PREPARE, THANK YOU 🙏

[@debrasly2242]

This recipe is the best!! What size pan did you use? Mine didn't come out as high as yours. I think my sheet pan was too big. They were still light and fluffy, I just love them.

[@JudiChristopher]

... "Throw them in the Oven and let them ROLL..." (pun intended) BAHAHAHAHA

[@02271953me]

Good morning! Had to beam in to tell you I realized my hubby was watching this video the other day - lucky me! He stirred up a batch of these yesterday and they got done just in time to have sliders for dinner. What a perfect recipe - the rolls turned out really good; so tender and tasty. Your recipe's a keeper - did you ever do a video using the whole 20# of flour?? Thanks so much for sharing!!

[@VoonChile]

This looks amazing! I bet it smells and tastes so good!

[@PrimalCajun]

Thanks, it's easy. Give it a try!!

[@CajunHydroponics]

Stens syrup and peanut butter! A big glass of milk and baw you got a snack right there! Great tutorial to make some great rolls! Chaw gonna be making dat soon! Thanks for sharing brother! Cook Dat!!

[@PrimalCajun]

Start now and you can have some for supper, I know you're about to start cooking!!

[@CajunHydroponics]

@@PrimalCajun not tonight. Easy bake tonight

[@DEARLIFE99]

very nice

[@PrimalCajun]

Thanks

[@sweetoneloves6811]

bravo nice

[@tracygrant3999]

Thanks for sharing! I used to trade my all my food (except for school pizza, spaghetti, and some desserts) for these bad boys. I loved to st a small section of my plate and every once in a while smash my roll on the salt. ( I was a kid! 😆) Do you ever make cheese biscuits wit these? If so any tips...

[@FlavorsandTextures]

Love it, I can liv out of bread 🥖

[@PrimalCajun]

Me too!! Thanks for watching, Rob

[@Coopcoop808]

With classic school lunch tuna that would be bomb. Maybe some mashed tatos

[@bowfessional]

I've made these 2x and mine don't come out as nice looking. But they taste amazing! Do you have any advice on how to make them fluff up more? I follow the recipe to the T. Each time it has to rest I wait for it to double. The yeast in the measuring cup with warm water and sugar doesn't look as big as yours does in the video. But I do make sure the rest of the resting steps have the dough double in size. I just dont know what I'm doing wrong.

[@adamatt2001]

Hello, I wanna try these real soon! They remind me of those old cafeteria Surprise Burgers. I can’t seem to find the recipe anywhere. It’s just a roll like u made with seasoned ground beef baked in it. I’m hoping you can help me out, thanks : )

[@debbiemaxeu2672]

Is this all purpose flour or self rising. Thank you

[@ashleysalgado7454]

Omg Those look so good! But I can’t do it! Just make me some!

[@PrimalCajun]

LOL! Try it, it's not that hard. Thanks for watching. Rob

[@ashleysalgado7454]

Maybe I will. I’m not much of a baker. I will try your gumbo recipe tomorrow though!

[@PrimalCajun]

@@ashleysalgado7454 Let me know how it comes out or if you have problems. Good Luck and I hope you like it as much as us Cajuns. Rob

[@ep8607]

Is there somewhere you can still get those multi color bowls?? I want a set, reminds me of my grandma. Lol

[@lesliemcconnell2545]

How far ahead can you make the rolls and how to freeze them?❤

[@amandabarrera73]

Im gonna try this recipe for bierocks tonight

[@devan0806]

When they are rising in the oven, what temperature is the oven? Is it just off with the light on?

[@markf8036]

FYI, your video says 1/2 Teaspoon salt and ingredients say 1/2 Tablespoon salt. ?

[@tinyprincess9]

I made these today. I have no idea what I did wrong or what happened but mine came out looking like biscuits and weren’t fluffy at all, like the video showed. They were still delicious but I’m wondering if I did something wrong.

[@lindaeasterwood2016]

What flour do you use

[@kristenartigue436]

Can I use canola oil in place of Crisco shortening?

[@donsaxon1948]

These were the only thing I liked about school ...I'm a Vegan so I'll have to make them without the egg

[@natequmi]

How much flour?

[@williamjones6053]

Damn ..make em y'all ..grab some butter and honey ...you can thank him later

[@jewman3972]

TBLS of salt hm this has to really make you think

[@azukarzuchastux8066]

John 3:16 “For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.”

[@darkangel7820]

Leave OUT the nasty egg!!

[@PrimalCajun]

?????? What did the egg do to you?

[@darkangel7820]

@@PrimalCajun I'm allergic to eggs. They make me sick

[@standingontherockofages]

Romans 10:13 13 For “whoever calls on the name of the Lord shall be saved John 3:16 16 For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life John 14:6 6 Jesus answered, “I am the way and the truth and the life. No one comes to the Father except through me.