One pan egg toast!! Fast and Easy Recipe.

[@PrimalCajun]

Thanks for subscribing everyone!!! Leave a comment if you tried this sandwich and what changes you made.

[@satharitlam23]

Yeah, I seen the Indian guy video too

[@big-ounce4588]

Thanks did it today and it came out good

[@d.o.p.d.o.p.1775]

How much eggs did you put in?

[@shirleywong9954]

@@d.o.p.d.o.p.1775 i put 2 eggs

[@gblast1770]

Who else is home alone with nothing to eat but has eggs & bread ?🙋‍♂️

[@rango_unchained]

I also have Cap'n Crunch, but it's just not doing it for me. A fried egg sandwich instead? Yeah, okay.

[@aisc9463]

Che mamón

[@jisselvaldez8246]

Ron Butler omg same

[@leerocheleau1465]

That's about it that and a stick of venison sausage lol

[@wingoflight7814]

I don't have butter fck 🤦

[@jasonolando5209]

Even me never cooks this was not too hard and actually really good thanks

[@patrickherman1440]

I’m gonna piss myself off trying this tomorrow morning n just have scrambled like always

[@ftw2056]

Same

[@diegob7756]

same

[@mariannemhasvi]

Hi😀

[@Retibra]

@@diegob7756 don't worry! I just made it right now and it is incredibly easy. The egg is thin so let it cook until you can see it solidify and you're as good as gold.

[@lumine2141]

Patrick Herman it’s actually pretty easy! My first attempt was a fail, but my second attempt was a success! I shared it with my family 😊

[@RFStay]

This is the most quick and tidy way to make my favorite sandwich. No toaster or getting extra things dirty, really nice job!

[@gp6536]

RFStay really? egg and cheese is your fav sandwich? You need to live a little

[@RFStay]

@@gp6536 sorry I'm not so bougie as to be above a simple breakfast sandwich

[@gp6536]

RFStay never said I’d never eat it, just saying it’s the best ever you clearly haven’t tried very many sandwiches. Nothing with being bougie it’s being cultured

[@RFStay]

@@gp6536 I make homemade tomato basil spread for my peppered turkey with arugula and baby spinach on a fresh toasted croissant sandwich from time to time but it's also 900% more work and effort for something that will be eaten in the same amount of time. Cultured doesn't mean anything if it's not delicious anyways.

[@gp6536]

RFStay why are you spending so much time and effort to make something that isn’t delicious? I mean I get it if you tried it once... but if you keep making it from time to time that just sounds stupid? I dunno

[@TheHorndOne]

Test run with rye-bread SUCCESSFUL. Have everything prepped & ready BEFORE you even turn on your stovetop! I used a basting brush to coat one side of each slice (the side facing up) & followed the instructions step-by-step. I used 2 eggs, but if the first run looks a little small for you, try 3 eggs. Always have the 'flat' edge of the bread facing each other (this is where the fold will be).

[@sea_2381]

Did it and family loved it!

[@johnwhitley2898]

OMG!! I don't care if this was "stolen"....lol! This method sure beats my method by a long shot!! I have to make this! Thanks!

[@jaysogorgeous132]

I'm 14 and have tried this. So easy and cheese melts way better this way! I added bacon too :-)

[@kaleakalaulena7023]

I love that you get right to cooking, without a bunch of preliminaries 👍

[@BOKC_RedDot]

I tried this thinking it would be a fail and it turned out to be perfect! I’m making these for now on lol

[@geoben1810]

You can lightly toast the bread before putting it the pan to get a really nice toasted sandwich. Add some beacon or sausage, and you've got breakfast. 👍😉

[@Sxmnii]

this was my first time doing this. its so gooooooooooood!!!! came out great

[@kevinhenshaw3452]

I love this video! Cheerful music, no BS, and you obviously didn't do a whole bunch of cuts to make it look easier than it is. Thumbs up and subscribed!

[@PrimalCajun]

Thanks, it's really easy and if I knew it would've gotten this many views I would've done a better video.

[@tonystrades8007]

amazing i was making this for my 5 year old back in 2005 and now its an internet sensation ok enjoy guys its the best

[@lily.samuel8560]

I just don't like the fact that I have a really small pan to try this...

[@diversity-jordan]

LILY SAMUEL dame here

[@HydraDnB]

lol u don’t need a big pan just make an omelette ...fold it take it out and put between the bread (u can add whatever u like..bacon, ham, cheese, grilled onions/mushrooms etc) ...put some butter in the pan and grill the sandwitch from both sides until golden brown ..easy 👍🏻

[@lumine2141]

LILY SAMUEL lol

[@ampharos3106]

i just made this with ham and it turned out pretty good

[@clesiosc2245]

You jacked that idea from those Indian street food 😂😂

[@TRXSHxSNIPER]

😂☝️

[@dreamingtree6093]

Right! First thing I thought. And fucked it up too.

[@jimmymorgan520]

He was just showing how he does it. He may not be the first, but who gives a rip. So, if someone does something no one else can show how they do it? That is just dumb. It looks like he provided the link to the original source. This was not "jacked". The person original put it out for people to try, and that is what this guy did; his way.

[@billyburrett7863]

@@jimmymorgan520 well said!

[@Letsgetbusy293]

How do u no that

[@HomeInTheSticks]

Nice, well done brother!!! Look at that cast iron getting it's cook on!!! Dan

[@TheHyperBrothers]

Perfect method! thank you :) I grilled a broiche bun on the pan with butter before adding the eggs and following your method. Was delish! God bless.

[@GrowSomethinwithJeff]

Nice and easy, love it!

[@PrimalCajun]

Thank you! 😊

[@scottbabstock5580]

What a great way to make an egg sandwich, thanks for sharing

[@GT_Racer347]

File under "Why Didn't I Think of That"! Nice! Definitely doing it this way now.

[@unclenolte6784]

That is one beautifully seasoned pan.

[@PrimalCajun]

It's a smooth bottom BSR from the 50's. Check flea markets and garage sales. It's my egg pan and the taste compared to teflon is so much better.

[@CajunHydroponics]

Great, easy, and fast! That's some good eating! Gro dat!

[@hsk9869]

Heyyyyy thats AWESOMEEEEE.... Verry SMART eggs cooking... will try..... Tx alot ya.....

[@m_7441]

brilliant!! can’t wait to do this

[@patrickroche6859]

Nice flip...

[@cookingbaby5791]

Sandwich looks very delicious !! It will be helpful my cooking video.

[@sumo6905]

I did it once now my hole family asks me to do it

[@haclynjill362]

Sounds exactly like my family. I would probably make this one day to fancy up a sandwich and then they’ll start asking me to make it everyday. Lol 😂

[@trampolinetime8165]

This is a nice idea I made it and I put in some spicy sauce to make it taste better thanks for the idea I really like it

[@angelasbusybeesgardenandho4627]

Scrambled eggs, oh so delicious. Thanks for sharing new friend.

[@PrimalCajun]

Thanks for watching!!

[@Stephen-mk9ey]

tried this today and it turned out pretty good

[@A1collect]

I tried it the other day & it came out great

[@IlainME_sewcraftyme]

Saw my grandma Viola teaching my Mom how to do this when I was knee high to a grasshopper, in the early 60's in the hills of KY. I don't think it is necessarily one culture or another, just a way to get things done quicker cause a woman's work is never done. Grandma would put in crumbled up cooked bacon, or chopped ham & onions to add flavor also. I've done the same, & found whenever you add anything its better crumbled up, so use shredded cheese. ( like using taco spices & the Mexican 3 cheeses from my local supermarket) Garlic, spinach & olives with feta cheese is great also.

[@PrimalCajun]

I agree with adding more ingredients to add flavor, did you see the other sandwich I made? It came out so much better.

[@trapbistro]

Great hack!! Love egg sandwiches but never tried it this way

[@shjkmxqyWqXh]

I might try this rn or today Edit: I did it and it was -good- _amazing_ I highly recommend 😄

[@DuboisFamilyDinner]

That is the coolest way to make a breakfast sandwich!

[@jesusarellano7137]

i was looking fir this for the longest time thank you sooooooo much.

[@louiseiellemendoza3636]

Same, I saw it on fb and I lost it

[@matthieumartelct]

omg i just did my first one 3 eggs half of slice of cheeze had sirasha and maple sirup and the end thanks 💖💖💖

[@PrimalCajun]

That sounds good!!!

[@EssayonsFG]

I had to run show this to my wife, Cajun Rob! Told her I want my egg sammiches like this from now on. She gave me that look and I quickly high tailed it back to the man cave! LOL I'm trying this in the morning though. Sapper Rob

[@PrimalCajun]

It's easy and taste like a grilled cheese sandwich filled with egg. It's a big sandwich too, you'll have a full belly with just one.

[@josiahkibodeaux4752]

Ok boomer

[@osyphxr413]

I feel like the egg on the bread isn’t cooked

[@buttonz2160]

Lauese Faaosofia agreed.

[@pregnantnun6873]

Lauese Faaosofia the thing is, the egg is so hot it is continuously cooking inside as you close the sandwich and flip it. By the time you take it off and put it on a plate, all the egg inside will be cooked :)

[@captainiglo5179]

It is

[@paulricherson3572]

Me too

[@powdelta.2252]

Lauese Faaosofia same

[@lizzy7975]

Cute but never ever forget the seasoning!!!

[@prettypaperthings]

Or just season your own. This is his way. I never add anything if i use butter to cook my eggs. Butter has salt. If i use oil i add a little salt

[@Conald_isAfalseProphet]

Ok, so what seasonings would you suggest?

[@PopleBackyardFarm]

looks goods just subbed

[@kennyl9419]

Very good!!!

[@Savagewoodworker]

That looks pretty damn tasty

[@juicydripgloss1591]

I’m about to make it ❤️

[@padawankenobi3075]

You know that egg raw asf

[@Bushmaster10MM]

Well done friend ! That'll keep the; Belly Gremlins away for a while. 👍🏽JB

[@kagira750]

How many eggs did you use?

[@PrimalCajun]

@ eggs worked perfect!

[@thegoatboy3881]

Did you put the egg on direct heat? Or did you wait for the pan to warm up

[@PrimalCajun]

You have to let the pan warm up and add plenty of butter. Good Luck!!!!

[@thegoatboy3881]

Primal Cajun OMG it came out exactly how you had it was amazing

[@PrimalCajun]

@@thegoatboy3881 I'm glad it worked, now try the other sandwich with ham and cheese!!

[@xMishka]

So yummy 😍

[@azach5288]

Ingenious

[@killer-boss-45-b16]

Thank you new sub

[@PrimalCajun]

Give it a try, my favorite is the #2 sandwich. Let me know your thoughts. Rob

[@Aaron-ix8zh]

How many eggs did u use?

[@kohnycinco8367]

No salt and pepper huge crime

[@twdjt6245]

Ikr. Looks bland af tbh

[@Hottestpisces289]

wait so how do yaull add the salt in the egg like in the mixture from the beginning or?

[@whoknew5940]

Sooooo, nobody is going to comment on his pot holder hands? 😦 Those skillet handles get 🔥!

[@braindaed7411]

Absolute mad lad

[@tommyjohnson7506]

Relax on the butter b

[@SRTSWEEPERS]

I was high asf and felt lazy 15 mins later I’m half way done with this thing and I jus wanna say thanks

[@nasibwacan5936]

Well done 👍

[@nasibwacan5936]

Ok 👌

[@sleeplessinthecarolinas8118]

Yum!

[@TheHorndOne]

I just need to know how many eggs to mix up. The rest will be simple enough. I'll try it with rye bread (my favorite) & whatever leftovers I have. Planning to use sliced mushrooms & whatever deli meat we have. Should be an interesting experiment.

[@PrimalCajun]

2 eggs works perfect!! Enjoy!

[@TheHorndOne]

@@PrimalCajun Sounds like a plan. Won't be able to do a video, but first opportunity, I'll try this out & report back.

[@TheHorndOne]

Quick u[pdate; followed the directions, used leftover taco meat & mushrooms as filler. only had thin sliced wheat bread (parents are on a strict regiment). Other than slightly overbrowning the bread, THIS WORKS!. Granted, I cheated a little & used a basting brush to coat one side of the bread slices just in case I couldn't flip & dip the bread in the egg mix, but it worked out nicely. I'd call it a 95% success! Can't wait to make the next attempt with beefsteak rye bread!

[@Letsgetbusy293]

Maybe if I get a spatula that looks like the pros people will think I know what I'm doing

[@rhienchacra76]

And there we-

[@Liiibrasun]

There we---

[@santatigerclaus]

beautiful iron skillet ya got there

[@PrimalCajun]

Thanks, it's my solo egg skillet and took a while to get right.

[@santatigerclaus]

@@PrimalCajun i got nice smooth antique iron at second hand stores, (never seasoned one in an oven), gave up on them -everything sticks

[@MzPrice]

Now come by here and see if you can do that again in my pan

[@theislander4310]

Get new pan they're like 10 bucks

[@chrisde9811]

I’ve never struggled so much in life

[@abeionwalker7180]

Does it work with bagels?

[@erikespe5822]

Does it beat the fried egg sandwich?

[@eml_x4349]

Something tells me this is going to take some practice

[@PrimalCajun]

Check the new video I posted at the end of this one.

[@lilsauce8526]

Em L_X I did it first try it’s not hard

[@CajunHydroponics]

Still blowing up! 57000 views! Amazing!!

[@PrimalCajun]

I can't believe it has this many views!

[@CajunHydroponics]

@@PrimalCajun blowing up! Almost at 1000 also!!

[@vcraqqy5798]

And there we.....

[@k.d.m8603]

Bruh dude really used kraft cheese😂

[@prettypaperthings]

And ? My favorite i can get my hands on is the American deli style. (Not individually packaged) and my fav breakfast is just a cheese omelette. American or cheddar. We all have preferences. And this cheese is better than NO cheese. I saw 3 other videos of this sandwhich and it was JUST egg. Like what?? Looks good but needs MORE

[@DiannaAtherton]

My favorite part about video is that killer seasoned cast iron beauty. LOL

[@PrimalCajun]

That's a smooth bottom 50's BSR dedicated for eggs only. It makes a big difference in taste!

[@dw5878]

You literally could’ve just toasted your bead in the skillet, the scrambled some eggs and put them between the slices of bread and finished grilling it in the skillet.

[@oubrehof]

That why it says fast and easy big goofy you mad dummy my guy

[@davidyazvac9325]

Cast Iron....oh yeah!!!!! Great idea

[@kompi9568]

How mamy eggs you put in?

[@PrimalCajun]

2 eggs were perfect/

[@kompi9568]

@@PrimalCajun thanks

[@RubbinRobbin]

Put the break on earlier when egg is wet it tastes better

[@williamgallaher1377]

Great video!!! Thank you for sharing. I subscribed. Ignore the haters!!! Have a great day and live a safe and happy life!!!

[@ericriehle2513]

Tried it Rob, works great!! Tune selection works too...I've made this a couple times, once with Warrant Man Aggravated Assault and then with his Suicide sauce. A. Assault definitely works better....and I never saw this street food vid these content Nazis are bombing you with, so you get the credit for my sammie!!

[@justanime2038]

I just made a for breakfast right now Bon appétit

[@thepoondoctor6637]

Kraft cheese ?smh, didn’t even put salt & pepper

[@royalchild7147]

I know right... O' bland ass sandwich....

[@kohnycinco8367]

Same thing I said as soon as I saw a video

[@dandanthetshirtman9314]

Yeah whats up with that.....

[@MilenioAgosto]

Ever think, not everyone likes salt and pepper on their egg? Speak for yourself bro

[@themaineadventure4687]

My eggs never cook that fast

[@SICKPERRO903]

The Indian guy that you copied this from does it better. Haha

[@andyz3925]

BAM! Just like that. It's all in the wrist.

[@Awesomesupermario246]

Song?

[@PrimalCajun]

KZbin audio library, Jazz in Paris by Media Right Productions

[@ekkowrites]

Dang it, I'mm getting fat again. SO GOOD!

[@BasicKnight]

Anyone knows the song in the video ??? Thank

[@kurkkutomaatti7798]

Song used in meme compilations lol

[@PrimalCajun]

KZbin audio library, Jazz in Paris by Media Right Productions

[@Agent-vj3ns]

Literally ALL i have rn: eggs, bread butter and cereal (but no milk).

[@zexuanliu7308]

Gordon Ramsay would like to know your location

[@allthingsfighting4518]

He would crucify him for the updated video where he seasoned the eggs before they were fully cooked.

[@dailydoseofhuman4674]

“And there we-“ *video ends*

[@ppcynx]

DailyDoseOfHuman lol

[@DirtySteezy]

Bring 7 bucks to the store and add onion, tomatoe, peppers and seasoning

[@anthonyemmm]

At least give the Indian guy some credit or a shout out for this one😂

[@PrimalCajun]

It's in the description but I'll find a link and post that too.

[@Ripley1738]

bro how many eggs u use?

[@PrimalCajun]

2 eggs and butter.

[@kgrusso]

Should have flipped the bread on the other side in the yoke and then flipped everything. It's like a fried egg on French toast.

[@LittleJordanFarm]

Lol you go ..

[@jjssll466]

The thumbnail looks like a builders bum