If you are one of us, addicted to kislux this show, please gather here

I really love your taste and style always so chic. My faves would be the kislux leather backpack and the Swarovski pave diamond ring so gorg. Thank you for your recommendations.

Does this have the auto clean like others

Hey Kathy 😊 amylase is an enzyme our liver produces, and is also present in our saliva whos main job is to break down starch and turn it into sugars that our body can utilize. Some plants and bacteria also produce amylase. So that makes sense that by adding amylase that it adds sugar to the milk in the conversion process. When I went vegan my blood work showed very high amylase levels and my doctor was worried. I let him know I’d gone vegan and he said oh, makes sense…let’s monitor you every 6 months for the next year to see if it levels off. And it did, back to normal. But because my body was getting all this extra starch in it was pumping out the amylase to keep up. Probably more than you wanted to know hahaha

the design on the mushrooms look like hieroglyphics (ancient rock drawings).

What a lovely recipe! I make tempeh dishes regularly. I absolutely love lemongrass but have never tried pandan leaf. Looking forward to trying this recipe! Thank you, Chef Yin and Chef Kathy!

Raw food romance has a raw stuffing recipe

Hi Kathy I got a Arcmira based on you. Love it. Thank you. I misplaced the cup. Do you know the cup equivalent for the cup. Thanks.

🙏❤️❤️❤ delicious. I will have to try it. Thank you so much for sharing.

Thank you Kathy and Cheryl for showing me Raw Chef Yin. My husband is Malaysian and we’ve been there loads with the kids - Malaysians are serious about food! The veggie/vegan food there is beyond anything I ever had in the UK. Does Yin have any suggestions about raw food in cold weather? I realise Malaysia is very hot (too much for me) but we live in New Zealand and it’s cold at the moment!

Hi Karen from Steamboat Springs CO. Hi, nice to watch you.

🙏❤️❤️🎶🦋

Hi! I love gardens!! Just saying hello between work!

I had a great weekend. My daughter, Natalia, and her husband Harley are visiting from the UK so I have been enjoying them quite a bit.

Tuning in from Berri, hot Southern, California

Good morning Kathy, happy to join you

Hi Guys! Glad you are having fun!

I’m in Columbus, OH. 😊

Hello everyone! 💖

What a beautiful presentation. Now I want to attend these cooking demos! 🤤

This is so helpful. Thank you! I used 8 drops of (Trader Joe's) Stevia because I'm sugar sensitive and it was great. I also added 1/4 tsp of salt. I thought it might be too sweet or salty but it was perfect.

This was great to replay, ty

Seeing Raw Chef Yin and Kathy Hester and meeting all the wonderful people in this pod was wonderful!

These plant pods always feel like they have such a lovely warm and cozy vibe. Thanks for sharing. x

Awesome. Sorry I missed the live.

I love coffee ninja creami ice cream from Jill Dalton for a meal. I ate it for dinner the other night (1/2 a deluxe "pint") with strawberries and a tiny drizzle of vegan choc syrup with a few choc chips and chocolate sprinkles. It was a treaty sundae for dinner. 🤤

Thank you for the video. I wasn't sure if this would be better than a food processor. For me I think I will stick to the food processor since when I decide I want nice cream I want it now. 😂 Very informative

I’ve had my large ninja blender for over 13 years never had an issue with it. I’ve had a small smoothie ninja blender for at least six years and have had no problems with it either blending anything they’re both over 1000 watts

I wasn't able to access the comments during the live, but just wanted to recommend the LOOP earplugs. I bought on Amaz. and use when I am blending in my Blendtec, but would also be a good idea for the creami as well, for those that think it is too noisy.

Thank you ❤

But why is the drinkable and scoopable the same amount of

Rose is the best! I love her.

Forgot to say in my previous comment that I'm excited about the news that Cheryl is going to do more lives!

Great interview!! Thank you!!❤

Thank you for doing this video! Very good information!

How can we attend the raw chef yin demo?

You are missed when it’s a few days not on KZbin I’ve gotten hooked on you both!!

The three of you were just the sparkly energy I needed tonight, thanks for the walk. xx

I bought the Miomat on Amazon prime in Canada, and I love it!! Thanks to you!!! So far, I've only made soy milk and it is super easy and tastes so clean. How much ocara do you get when you run a soy milk cycle? I only get enough to make one pint of creami. Wondering if that is normal? Fairly new to your channel and love your content, and feel like I'm hanging out with friends. Cheers to you and Cheryl!!

Wonderful I am a big fan of potatoes