I sincerely appreciate you taking the time to leave feedback. I have some good news for you. That video has been updated and there's actually a much easier way to clean sheet pans and cookie sheets. Here is the link if you want to check it out, Mike 🧔 kzbin.info/www/bejne/aGeslWCfZ8ipa68

Thanks for noticing! I rebuilt the kitchen myself. Mike 🧔

Great point! In cooler climates, potatoes can last much longer when stored properly. Since Florida's heat and humidity make it tricky to replicate those ideal conditions, I shared a method that works for our unique environment. Mike 🧔

That is an excellent substitute and I do it myself from time to time. But it's still not exactly big Mac sauce, Mike 🧔

@@KitchenTipsOnline No. It is actually exactly like Big Mac sauce.

I understand that's a pretty good microwave. Mike 🧔

I know exactly what you mean! Mike 🧔

Thanks Michael you were first again! I always appreciate your feedback, Mike 🧔

Seeing a good picture of what your final product looked like would have been nice. I like my potatoes evenly browned and crispy, but I think others might have different opinions of what the perfect "home fries" look like. Thanks for your videos.

Thanks Jennifer I appreciate the feedback! I like my home fried potatoes a little brown but still soft. You probably also noticed that I have lots of bell peppers and onions in there. Mike 🧔

Thanks I appreciate the feedback, Mike 🧔

Thanks for sharing! It sounds like you’re using the convection setting on your Ninja, which is great for achieving that crispy skin. You're absolutely right-a convection setup will give you a crispier baked potato, but it does take quite a bit more time. The microwave method I shared is all about speed and convenience, especially for those moments when you're short on time! Mike 🧔

Thanks for you feedback from Seattle, Mike 🧔

Steve, thanks for reaching out to me and notifying that my link was broken. Apparently that particular one is no longer available but here is the Amazon link to an identical one. I appreciate your feedback, Mike 🧔 amzn.to/3YRJHcc

Thanks 👍

Thanks 🧔

Molly, Thanks! Glad you liked it, I love these fries, you should try it! Mike 🧔

Hi Michael, they are yummy, and the best part is they're quick! Mike 🧔

It might, let me know if you try it and it works. Mike 🧔

@ Will do

@ OK, I happen to have a decent size russet potato here and an apple peeler. This didn’t work well and the number one reason which you won’t be able to overcome with an apple peeler is that the potato needs to be supported at both ends. The Apple peeler advances the potato faster than you would want it to and so it doesn’t really do a very good job. There is a chance an apple peeler is out there that supports the apple from both ends but I’m not aware of one . I’ll look into this product you demonstrated, obviously it works. Thank you for responding.

Thanks for giving it a shot and for sharing your experience! You’re absolutely right-supporting the potato at both ends and controlling the speed are key factors for success. It’s interesting to hear how the apple peeler worked (or didn’t, in this case). I appreciate you taking the time to experiment and report back! I think you’ll really enjoy the product I demonstrated-it’s designed specifically for tasks like this, so it makes a big difference. If you do end up trying it out, I’d love to hear how it works for you. Thanks again for your curiosity and for following up! 😊 Mike 🧔

I agree with you, slicing into the egg would have been cool, but it wouldn't stay in place long enough to film it. Thanks! 🧔

You are correct my friend I did get it wrong in the video. The correct measurement is 1/2 teaspoon. Sorry for the mix-up, Mike 🧔

If your kitchen is 80 to 85° all the time my guess is you have bigger problems than keeping potatoes fresh. With that kind of temperature and no basement you will not be able to store potatoes long-term. Mike 🧔

Rick, Thousand Island Dressing is a good substitute but it is not the same as Big Mac sauce. In fact, when I don't feel like working in the kitchen, i use a Thousand Island dressing all the time. Mike 🧔

Then you’ve got a Bob’s Big boy burger sauce not big mac sauce/\.

@louismartin1926 That's exactly right my friend! Which by the way, big boy sauce is pretty good. Mike 🧔

Great suggestion! Thanks for sharing, Mike 🧔

😋🍺🧔

Nick, if that's the case I invite you to watch this video. I use this process all the time! Mike 🧔 kzbin.info/www/bejne/kHukn5lmbb5rr80

Learning something new is my goal in life! Thanks for your feedback Shelly. I appreciate it, Mike 🧔

Thanks, I appreciate it! 🧔

Thanks, I appreciate it! 🧔

Before I uploaded the video a while back I tried all kinds of different ways to keep bananas from ripening. Wrapped them in plastic like you do, wrap the ends etc. But nothing worked as well as what was demonstrated in the video. Thanks for your feedback and kind words, Mike 🧔

It’s difficult to diagnose the exact problem with your dishwasher from afar. It's possible that the door has been impacted or forced downward by weight damaging the hinges. The only thing I could suggest is to make sure that the dishwasher is in the center of the opening and that it is not touching the counter-top or cabinets when closed. If the problem continues, you may want to reach out to a local technician. Mike

Yes like I indicated in the video you should only wash the lettuce when you pull off what you need. The only way to keep the letter crispy is to keep it in the crisper drawer in the bottom of your refrigerator. That's the coldest place you can find for lettuce. You might try using Saran wrap instead of the Ziploc bag with a straw. Saran wrap will keep it tighter and it may stay crispier that way. Mike 🧔

@ thank you! Sorry, I evidently missed that. I do keep it in the crisper drawer but will try Saran Wrap. 😊

No, I did not use a cell phone inside the microwave Although I could have. I used a GoPro camera and installed a switch between the 120-volt supply line and the high-voltage transformer that produces the microwave power. This way, I could turn off the microwave’s power whenever I put the camera inside. Mike 🧔

You're welcome! I appreciate the feedback, Mike 🧔

Thanks for checking out the video and the kind words, Mike 🧔.

It is delicious You should try it! 😋

@@KitchenTipsOnline For sure!

It is too delicious for something this easy! Hey, if you don't mind after you make these French toast sticks please come back and let everyone know how yours turned out. Thanks for your feedback, Mike 🧔

Michael, You got the number one spot as the first one to leave a comment. As always, thanks Mike 🧔👍

The video you watched has been updated to a much easier way. I will include the link at the bottom. I used oven cleaner to clean the sheet pans in the video and it was displayed on the screen near the end of the video. Here is the link for the new updated easier way, Mike kzbin.info/www/bejne/aGeslWCfZ8ipa68

Thanks 🧔

I'll have to add those to my shopping list! Thanks for the recommendation! Mike 🧔

Thanks Michael

Thanks for the feedback. I'm with you this Gotham Steel pan is awesome! Mike 🧔 👍

You're welcome! I appreciate the feedback, Mike 🧔

You're welcome! Mike 🧔