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Пікірлер
@rafd3593 8 сағат бұрын
Beats working at MacDonalds!
@aboukirman3508 Ай бұрын
He's the creep that kept staff tips!!!😡
@leemichael1506 2 ай бұрын
He is the biggest fraud in restaurant history …. robbed his staff and brought the restaurant down to its knees ….. he is hated by most professional chefs !!
@lavoltare6307 2 ай бұрын
So glad i ate there, one of the top 2 in the world..
@leemichael1506 2 ай бұрын
Ha brought le gavroche down to its knees ….. he is the reason it closed !!
@leemichael1506 2 ай бұрын
You fraud….. you can’t cook end of story !!!! You’ve lived off your family name 😡
@leemichael1506 2 ай бұрын
The only reason the restaurant closed is because of that fraud michel junior who can’t cook and stole the tips from the staff ….. what an awful man he is !!
@ismarwinkelman5648 3 ай бұрын
"It's better than your dad's" 😂
@jameslfc86 3 ай бұрын
I’d rather eat kfc
@jameslfc86 3 ай бұрын
I’d rather go to kfc.
@montedyoung3247 4 ай бұрын
Sous might be in dish for the shift!!! 🥂
@montedyoung3247 4 ай бұрын
It looks great, but there is dairy in it….butter and parm! 🥂
@Anonymous-nj2ow 5 ай бұрын
you can only imagine the memories she had of watching her father and grandfather (Michel Roux) cooking, just total pinnacle of cooking. Imagine their holiday dinners...
@mikal024 3 ай бұрын
Her grandfather was actually Albert Roux.
@katarzynamariamuszynska2811 3 ай бұрын
Her grandfather is Albert Roux and her grandfather brother is Michel Roux Sr and her father is Michel Albert Roux jr
@WebcastByRahulBain 5 ай бұрын
kzbin.info/www/bejne/oaLLpambl6dkpdEsi=42A1QCT8gFsEcA7P
@MbisonBalrog 6 ай бұрын
This is not a salad. It is a seafood entree/plates
@MbisonBalrog 6 ай бұрын
So are all the top restaurants in Europe going electric? Is there no fire anymore?
@AXA3438 6 ай бұрын
J'adore votre cuisine francais, Monsieur Roux!Merci beaucoup !!
@jchomedog2887 6 ай бұрын
It’s a very clever recipe with the bone marrow chopped down and hidden in the risotto. That was a very good looking risotto. I think Monica is telling the truth that it’s better.
@davidchurcher4645 6 ай бұрын
Imagine her on top
@gil-les9548 7 ай бұрын
In 82 i was dishwasher there for 9 months, with chef René and steven
@johnwoodcock6468 7 ай бұрын
That rissoto looked creamy
@davidryley4162 8 ай бұрын
I bet one meal there, would have emptied your account. Do i get upset when these places shut down. NO
@donnie8917 8 ай бұрын
A teenager working at a burger joint can give me a more satisfying meal in a fraction of the cost and time than it takes these french pansies to prepare one of their pretentious meals.
@BrunoG03-Vichy 8 ай бұрын
Duxelles with cream and not reheated cold poached egg?
@danlieter5673 9 ай бұрын
Not one mention of the Marco, Unbelievable
@leeanthony3138 10 ай бұрын
She's arrogant.
@christophers796 10 ай бұрын
Chef Michael roux such a good chef 🎉 🇬🇧 who believes in creating great food with style
@gullydantes5607 10 ай бұрын
Albert roux , bless him , would never have served these fancy dishes to his customers.
@Mellowcanuck33 11 ай бұрын
Le Gavroche is closing! Damn, that's sad.
@ChristopherShannon-ge5fx 11 ай бұрын
Wonderful chef
@ChristopherShannon-ge5fx 11 ай бұрын
Chef Micheal roux is a great chef
@jeanlove8510 11 ай бұрын
Very surprised to learn that Monsieur Roux Sr wasn’t a fan of coriander! It’s my favourite herb by far! The taste, smell, colour and depth coriander brings to a dish is unmatched!
@snecko 10 ай бұрын
It's said that some people have a genetic aversion to coriander - to them it tastes like soap! Unlucky so and so's!
@beanbag9696 10 ай бұрын
So you are happy that someone likes a really popular herb 😂😂😂
@elborko6821 11 ай бұрын
I heading to the store to get bone marrow and some truffles and to the back yard for some wild asparagus-yea right
@brianlai8561 Жыл бұрын
The pain, of inheritting a legacy is so burdenful, and yet on the surface everyone percieves it as a gift/entitlement. Takes a tough individual to take it, and steer its horns.
@jamesberggren9029 Жыл бұрын
Why would anyone eat such garbage!?!?!
@Gumbo1970 Жыл бұрын
I was a kitchen porter at this place .
@luigidibernardo4186 Жыл бұрын
It is a french interpretation of pasta with seafood. we don't put cream in seafood recipes.
@Wtf0069 Жыл бұрын
Priceless father and daughter chemistry! Keep it coming!
@WolfHeathen Жыл бұрын
I don't get it. "Artificial" fertilizer is produced the exact same way as the clover fertilizer by using the Haber process. It pulls nitrogen and hydrogen out of the air to make ammonia.
@stevied8855 Жыл бұрын
Hello Chef, It must be hard to sustain things at that level as you grow older and want to back off. I served in the Army for many years and just want an easy life now looking to retirement. Poor or not who cares. What's important is the memories we have and what we can impart on others. Much Love, Stevie in Fife.
@Thomasringpetersen Жыл бұрын
I’m not Italian but is’nt that to thin to be tagliatelle?
@littlebigman6957 Жыл бұрын
Shouldn't the lungs be taken out of the crab. They are poisonous???
@Masterchief23 Жыл бұрын
Yeah… maybe all the tips money he nick from the staff is for the new kitchen new gadgets. That why he lost 1 star and only 3 Rossett. Disgusting
@mateuszz9032 Жыл бұрын
I hope to get a table before closure.
@markuspelegrini1703 Жыл бұрын
Oggi un risotto così te lo tirerebbero dietro 😐
@thomtompkins9696 Жыл бұрын
wonderful segment !!!
@AJBTemplar Жыл бұрын
He comes across as overbearing rather than a doting father. I can see why she did not want to take over Le Gavroche from him, there would have been no escape from his questions and "advice".
@KatieCooper1990 2 ай бұрын
Oh get lost you miserable person. They have a wonderful, loving relationship that has been demonstrated countless times via their social media pages and interviews. She always said that she wanted to do her own thing with her husband. And that ‘advice’ which you seem to think is so overbearing is invaluable advice from one of the world’s greatest chefs, something invaluable for a trainee chef. Trainee chefs would literally do anything to have him show them the ropes. He isn’t being overbearing or toxic, he is doing exactly what a father should do, give his daughter the best training, knowledge and start in life. Something that she is on record as being immensely grateful for. The only overbearing and toxic person here is you. Get help.
@Masterchief23 Жыл бұрын
Secret how to snitch staff tips
@Masterchief23 Жыл бұрын
Learn how to snitch staff tips
@Masterchief23 Жыл бұрын
Yup.. he love to nick staff tips.. and his dad is a gold digger.