Monday Nights at Le Gavroche

[@Damoskinos]

My alternative choice of drinks for each person for this meal would be: 1 Ltr Bottle of Cider from Tesco for the starter 8 cans of White Lightning lager, Main Course & 1 bottle of cheap Sherry for the pudding All carried in a plastic bag costing an additional 5p

[@smethdog]

Damoskinos Hahahaha I would choose a lovely bottle skol or tenants super strength for each course and always have some orangina in the fridge for the next morning to get rid of a ragin hangover but not in a carrier bag cos I can't afford one

[@jamescarr9495]

I would prefer Buckfast tonic wine. If the food was sub par, after a bottle or two, wrecking the restaurant would be an easy and enjoyable task.

[@rebellion2054]

@@jamescarr9495 Buckfast is the true choice of the connoisseur. Nothing quite hits the spot like a bottle of Buck.

[@hamishalexander5294]

@@rebellion2054 and a wee bit of hash

[@WHUSean]

I love how the waiters get pissed before the guests arrived

[@TheSurviver2]

lol

[@sixzerozero3187]

Most people at MacDonalds get paid more than these guys. How can someone incompetent and foolish who can't do any labor, skilled or unskilled, be paid any money at all? Thanks to Liberal laws in the United States, foreign MIGRANTS get paid more than New York stockbrokers (who lost).

[@chadodell4887]

@@sixzerozero3187 lol you had me in the first half.

[@vinnosabapathy8606]

😂

[@LOLO-tj4rm]

Fantastic French Food, the best in the world , BRAVO MICHEL and VIVE LA FRANCE !

[@CEB1896]

I prefer Eue de Coca Cola to my fish, but I guess that wine is great as well. No but seriously, I really appreciate these videos. Keep it up 👌🏼

[@ChristopherShannon-ge5fx]

Wonderful chef

[@Annlej1]

Beautiful, will you plss post written recipe

[@MichelRouxLeGavroche]

+Annlej1 If you go to Michel's website there are a few seasonal recipes www.michelroux.co.uk/foodinseason.html Suzanne (administrator)

[@LA_Viking]

Can Michel or anyone else enlighten me...what is the name of the wine mentioned that is similar to Oporto but is produced in the south of France?

[@gullydantes5607]

Albert roux , bless him , would never have served these fancy dishes to his customers.

[@nevermore938]

She has Alberts strength.

[@lancearmstrong5425]

Im gonna treat my parents to dinner here when i become a lawyer.

[@jamesmcload1137]

Cycling didn't work out so good?

[@BadaBing420]

Take me

[@MrLimborace]

Die Scheister, Die!

[@fvrs3411]

Are you a lawyer yet?

[@williammonaghan3724]

Cod in Olive Oil? Garlic and thyme in it as well? :)

[@lavoltare6307]

Some of the best food i have ever eaten, I must say i cringe with chefs hair not tied back and covered as it should be.

[@KaninManeepairoj]

I hope that I will be able to treat my parents here some day. Kanin 🇹🇭

[@angelmichael8907]

Your daughter looks like your father sir albert roux❤️

[@bensonfang1868]

omg yea I just realized that--Emily looks so much like her grandpa

[@onkelmarvin8360]

" Hey Michel..................how`s it going " ??

[@xbox123456789]

2:30 the pigeon is swim in fat ! very nice !

[@cartouchator]

It's a technique called "confit" for anyone wondering

[@jordmcgorry8070]

How come they shove the wine glass right up their nose to smell it?

[@jamesmcload1137]

B/c it's a Fwench Twadition

[@od1401]

That's a part of how you enjoy the wine experience as a whole mate - the inhalation of the aroma. Every serious wine drinker does that. Hell, you do that with Whiskey, and countless other alcoholic drinks as well. The aroma is part of the experience. It's like foreplay before the real action - the tasting, which is where it of course gets very wet, swishy, flavoursome, intense. You don't want to prematurely rush to the end you see.

[@eb5857]

They getting drunk😂😂😂😂🍾🍾🍾🍾🍾

[@JustAnotherBlader]

5:35 Naomi Watts lookalike

[@musha-hv8tx]

i don't like this job,..i'll be drunk before my shift start,..

[@1ChotiCBaat]

Keen to work with you

[@другПараферналия]

The don't do carry and rice. You better stay home.

[@JoshhUK]

друг Параферналия they don’t do Vodka or your sister . Best you stay home also .

[@nebraskaryan9308]

You let a 14 yr old run the show

[@hanspayeur8464]

Do you guys think she had a free pass?

[@ML-sv5ez]

She had intensive training as a chef so i have no idea what you meant when saying a "free pass".

[@hanspayeur8464]

@@ML-sv5ez because she's the daughter🙄

[@ML-sv5ez]

@@hanspayeur8464 and so? Doesn't matter whose daughter she is, a chef's quality will always be determined by the last meal he/she served to the customers. If she is bad, she will never make it to the top of the industry. The fact that she has trained under multiple Michelin starred restaurants at her age and now owns a successful and popular restaurant with her husband only testifies about her innate capabilities. Not the fact that she is Michel Roux Jr's daughter.

[@hanspayeur8464]

@@ML-sv5ez 😶 ok

[@SamBrickell]

@@hanspayeur8464 He's the son of the original owner... Do you think that if teaching your kids the family business and having them take over wasn't a successful way of running a family business that they wouldn't already be on the 3rd generation at the restaurant?