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Пікірлер
@valeriodenuntiis1191 3 күн бұрын
Great video ,what temperature are you cooking the scallops at
@bentobuster6995 3 күн бұрын
@@valeriodenuntiis1191 thank you 😊 180c
@salvatory2012 4 күн бұрын
You honestly deserve more subscribers
@bentobuster6995 4 күн бұрын
@@salvatory2012 thank you for the nice comment. Yeah it’s a bummer when you do what you think is a good dish then it gets like 100 views. One day … oneday … 🤞
@mrsk6026 12 күн бұрын
Hi, how many buns does this make
@fanisatria3295 22 күн бұрын
HIIIII! i went to japan last month and these sevel eggs are keep coming to my mind. So i search for the recipe and found your video. I try it last night with duck egg and it taste delicious! But it only taste salty (obviously). But i remember the sevel eggs also have umami flavor in it. Just wondering is it possible to put beef stock or msg into the saline water? Will it penetrate inside the egg? I think i will try it next week 😅
@bentobuster6995 22 күн бұрын
@@fanisatria3295 maybe add Ajinomoto ( msg)
@gimmethatquan5309 24 күн бұрын
People are driving on the wrong side of the road!! 🧐🧐
@bentobuster6995 20 күн бұрын
It’s Japan.
@purpun8567 24 күн бұрын
그냥 밥이랑 드세요... 그게 더 맛있을 겁니다
@sommerdk 24 күн бұрын
damn that looks GOOD!
@陳力銘 25 күн бұрын
1
@陳力銘 25 күн бұрын
1
@indieBen 29 күн бұрын
I think there's also an " easy " version of tonkotsu, where you would use " pure porc fat " added to that chinese chicken powder to get a nice thick bro broth.
@bentobuster6995 29 күн бұрын
@@indieBen oh sounds good
@bobbicatton Ай бұрын
Looks tasty👍😋
@bentobuster6995 Ай бұрын
@@bobbicatton thank you. Yes It’s very good 👍
@nitijittawongphan6912 Ай бұрын
That looks good !!!
@bentobuster6995 29 күн бұрын
@@nitijittawongphan6912 thank you 🙏
@cwshumate914 Ай бұрын
Yum! Japanese baseball food > American baseball food!
@bentobuster6995 Ай бұрын
Shohei Ohashi’s favorite food 👍
@bentobuster6995 Ай бұрын
Shohei Ohtani’s favorite food 👍
@stevethea5250 Ай бұрын
2:20
@CriticalEatsJapan Ай бұрын
I do like the Cajun seasoned one from 7 Eleven, but I imagine you can spice this one up too👍
@bentobuster6995 Ай бұрын
@@CriticalEatsJapan yep 👍 I use this for sandwiches stir fry etc. if I added spices I’d sous vide that in a plastic bag
@bobbicatton Ай бұрын
Nice method for meal prepping👍😊
@bentobuster6995 Ай бұрын
@@bobbicatton thank you! It always turns out well.
@peterclingen9930 Ай бұрын
that looks so good
@peterclingen9930 Ай бұрын
quite different
@bentobuster6995 Ай бұрын
I was hoping for a gyoza taste
@gailcurl8663 Ай бұрын
It's called a Quich!!
@bentobuster6995 Ай бұрын
@@gailcurl8663 a quiche is filled with a savory custard. Alas it’s a bacon and egg pie.
@peterclingen9930 Ай бұрын
I remember one time someone tried to bring 5 gallons of petrol on to my bus😮
@bentobuster6995 Ай бұрын
yep there are odd balls out there. i saw a TikTok vid of a guy in the usa that lined his pick up truck with plastic and filled the back up with gasoline...like a swimming pool then drove off with it spilling all over the streets at every turn. bystanders tried to stop him, then followd and videoed it.
@bentobuster6995 Ай бұрын
mind u a few months back a chemical was released somehow on the bullet train and people were taken to the hospital from the burning fumes...
@emgab1481 Ай бұрын
I am inevitable 🤚 I an chicken 👍
@CriticalEatsJapan Ай бұрын
This is on another level. Looks so good!👍
@bentobuster6995 Ай бұрын
@@CriticalEatsJapan thank you! Had to try the real dashi. All those good omega oils 👍
@wallstreetcrash1 Ай бұрын
Okay, so this is not a (original recipe McMuffin) Kind of misleading there, Bro
@freesurfable Ай бұрын
can't get it in France ! i'm searching on the web ....
@bentobuster6995 Ай бұрын
@@freesurfable amazon.jp amzn.asia/d/bqikNQt Or the type you use over a gas stove is great I have it. amzn.asia/d/bJE9gTf
@freesurfable Ай бұрын
@@bentobuster6995 thanks
@bentobuster6995 Ай бұрын
Full Recipe: Tatsuta Japanese Fried Chicken kzbin.info/www/bejne/jp3HZJ6Qi9N8m9E
@peterclingen9930 Ай бұрын
weather is changing all over, I live just southeast of Canada's capital city Ottawa, we now get tornado warnings and tornadoes. It's never been like that before
@bentobuster6995 Ай бұрын
@@peterclingen9930 same in NZ. Over last decade they appeared.
@peterclingen9930 Ай бұрын
Excellent tutorial, just curious, what does the fish stock do the the chicken flavor?
@bentobuster6995 Ай бұрын
@@peterclingen9930 adds a taste ( dashi) that’s the base of most Japanese foods. You” ll never notice a fishy taste at all. It’s very subtle. you could omit it and just use the soy sauce ( 1tBS) mirin and sake garlic ginger. That’s normal marinade for karaage.
@peterclingen9930 Ай бұрын
@@bentobuster6995 thanks, now I'll have to try it😁
@indieBen Ай бұрын
Could use dashi powder as well I guess ( easier abroad lol )
@bentobuster6995 Ай бұрын
@@indieBen yep 👍
@cwshumate914 Ай бұрын
That's crazy! I knew typhoons happened in Japan, but I guess I never thought of tornadoes. Stay safe!
@bentobuster6995 Ай бұрын
The news showed the train station and supermarket flooded the escalators where like water falls so so lots of rain in a short period. The lightening has been every afternoon this week. Really hot and humid 38c often so perfect conditions for electrical storms. ⚡️
@cwshumate914 Ай бұрын
@@bentobuster6995 that's pretty insanely hot.
@bentobuster6995 Ай бұрын
@@cwshumate914 yep it’s warm. last years max was 41c so usually get that in August. For weeks on end it’s 38c etc. and around 30c at midnight. 2pm real feel temp is often low 40s … like an oven even in the shade. A Beer 🍺 taste soooooo good.
@cwshumate914 Ай бұрын
@@bentobuster6995 cheers!
@CriticalEatsJapan Ай бұрын
Oh man, you are making me hungry now!👍
@bentobuster6995 Ай бұрын
@@CriticalEatsJapan I just love karaage
@vanhainguyen439 Ай бұрын
This Karaage chicken is so beautiful and unique, very yummy, thanks for showing us how to make it
@bentobuster6995 Ай бұрын
You’re welcome
@ruthmarysantos2015 Ай бұрын
WOW!!!
@hanzsantos2820 Ай бұрын
can i have ur recipe?
@bobbicatton Ай бұрын
Fantastic! That double fry technique looks like it gives a nice crunch👍😊
@yoyobah1862 Ай бұрын
I actually thought you had some sort of cracked rice coating when I questioned your YT short.
@bentobuster6995 Ай бұрын
@@yoyobah1862 if you add some rice flour you’ll get white patches on crust. Looks cool. Big I Just used potato starch.
@pameladepaul1073 Ай бұрын
I always wanted to know how to make this ... well, at least since I first tasted it a few years ago! That marinade is obviously the key. Thanks! 😎
@bentobuster6995 Ай бұрын
you are welcome!
@williamgriffin7584 Ай бұрын
❤for your channel 😊👍👍👍👍
@bentobuster6995 Ай бұрын
@@williamgriffin7584 thank you 😊
@Kejamo Ай бұрын
Thank you for showing us how to make it
@bentobuster6995 Ай бұрын
@@Kejamo I’ll do it this week
@soul_madness3433 Ай бұрын
Inside looked kinda sus.
@bentobuster6995 Ай бұрын
@@soul_madness3433 it was perfectly cooked trust me. I’m very careful.
@aocsimp4928 Ай бұрын
Yeah, but I agree, asians are known for their culinary caution
@mainshane7625 Ай бұрын
Stop making be hungry bruhhhh, those look soo gooood 🤤
@bentobuster6995 Ай бұрын
I’ll get into it tomorrow
@moeyali123 Ай бұрын
I once tried to recreate the recipe and it came it horrible. The famichiki gods had punished me for trying to recreate something so divine. However, I will try thus
@bentobuster6995 Ай бұрын
@@moeyali123 good luck with it
@yoyobah1862 Ай бұрын
Seems like perfect batter to make some mince chicken Karaage style meatballs.
@bentobuster6995 Ай бұрын
It’s just 100% dry potato starch. the marinade is juicy so that wets the potato starch creating a batter. It’s amazing as it’s so simple yet so juicy tasty and crunchy.
@yoyobah1862 Ай бұрын
@@bentobuster6995cheers, Friday arvo knockoff beer and chicken sorted.
@bentobuster6995 Ай бұрын
@@yoyobah1862 I try and make a vid for next week
@yoyobah1862 Ай бұрын
Stop teasing and add the recipe already.
@GreetingsFromArrakis Ай бұрын
No voice over :o looks great!
@bentobuster6995 Ай бұрын
@@GreetingsFromArrakis yeah just tried it. It’s slow burner so gradually pick up views. I guess Japanese will watch it more so more visual.
@flee3898 Ай бұрын
It's just KFC unbones
@bentobuster6995 Ай бұрын
@@flee3898 not sure. Tastes good though
@bobbicatton Ай бұрын
The blended/chunked combo looks like it works awesome! Delicious👍😊
@bentobuster6995 Ай бұрын
@@bobbicatton I think it will make good McNuggets too
@pameladepaul1073 2 ай бұрын
That looks fantastic! Thanks for the video! 😎
@bentobuster6995 2 ай бұрын
@@pameladepaul1073 thank you 😊
@CriticalEatsJapan 2 ай бұрын
Oh, you blended it ---I thought you used a fillet. Has there ever been a Chicken Nanban sandwich?
@bentobuster6995 2 ай бұрын
Tatsuta patties are minced with chuncky pieces. Key to the karaage Tatsuta is that coating of potato starch. McDonald’s also use a slight batter. I tried that but gets a better look with the potato starch only.
@bentobuster6995 2 ай бұрын
Not sure but they play around with the egg tartar sauce from time to time
@williamgriffin7584 2 ай бұрын
been awhile, happy to see a new video
@bentobuster6995 2 ай бұрын
Thanks. Slowly getting back on track
@williamgriffin7584 2 ай бұрын
@@bentobuster6995 yeah, understandable, happy to see u back
@IamHakone-di8im 2 ай бұрын
What time shall I come over?! I need my Samurai Mac! lol
@bentobuster6995 2 ай бұрын
@@IamHakone-di8im thank you 🙏
@tishina.musicproject 2 ай бұрын
how long can it be stored in the freezer?
@user-uw7ey6zt4u 2 ай бұрын
Nice Ad.