Tatsuta Japanese Fried Chicken made with Fish Dashi Stock 鶏の竜田揚げの作り方

[@CriticalEatsJapan]

This is on another level. Looks so good!👍

[@bentobuster6995]

@@CriticalEatsJapan thank you! Had to try the real dashi. All those good omega oils 👍

[@peterclingen9930]

Excellent tutorial, just curious, what does the fish stock do the the chicken flavor?

[@bentobuster6995]

@@peterclingen9930 adds a taste ( dashi) that’s the base of most Japanese foods. You” ll never notice a fishy taste at all. It’s very subtle. you could omit it and just use the soy sauce ( 1tBS) mirin and sake garlic ginger. That’s normal marinade for karaage.

[@peterclingen9930]

@@bentobuster6995 thanks, now I'll have to try it😁

[@indieBen]

Could use dashi powder as well I guess ( easier abroad lol )

[@bentobuster6995]

@@indieBen yep 👍