Midnight Mushroom Co.

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@Kushhealth101 Күн бұрын

Hey man, thanks for the video!!!. I don’t have a flow hood,,, can I just seal the bag right out the pressure cooker and then get air in through the filter??

@Kushhealth101 2 күн бұрын

Thanks for the video! Does this work for Rye berries too? If cleaned

@AllThatIKnowNow 29 күн бұрын

It says "Tripple Washed" on the bag of oats, so why would you need to wash them? The pressure cooker sterilises everything, even a piece of dirt from the sidewalk.

@dummkompf Ай бұрын

2 weeks to see growth? more like 2 days for natalensis, it will have the whole plate colonized in 2 weeks!

@midnightmushroomco.2091 Ай бұрын

It’s highly dependent upon species. Some spores germinate quickly and others take a while.

@danielboomers Ай бұрын

have u tried this with milo as well?

@OhYeah-me1cg Ай бұрын

What's with the damn music in so many videos? I always give a thumbs down when they do that.

@StopBillC10 Ай бұрын

that is never 1.5lbs of water, which is about 1.5 pints.

@StopBillC10 Ай бұрын

Do not bother, the grain in the bottom of the bag are cooked in the water that has sunk to the bottom of the bag, waste of time.

@Truthofstillness Ай бұрын

I dunno…he keeps doing this method

@armadillo9961 Ай бұрын

Dont forget to wipe whatever you spray with 70% alc. In a few minutes the alcohol will evaporate and leave you with water which is a contam favorite

@Jdizzle-lv6of 2 ай бұрын

So essentially he is quick soaking them by using hot hot water at first

@midnightmushroomco.2091 2 ай бұрын

It’s not hot water

@Jdizzle-lv6of 2 ай бұрын

@@midnightmushroomco.2091 you literally said you use hot hot water to get things going

@midnightmushroomco.2091 2 ай бұрын

@@Jdizzle-lv6of ah sorry. We don’t do that in our production runs. It’s straight water from the tap.

@Jdizzle-lv6of 2 ай бұрын

@@midnightmushroomco.2091 suuuuurrrrreeee 🤣

@Jdizzle-lv6of 2 ай бұрын

This guys wife " it's ok if you want to take a little longer this time"

@sayhello2pedro 2 ай бұрын

After so watching so many grain spawn videos, finally someone mentions not having to have the pressure cooker on max. Love the minimalist approach, thank you

@peterayoub9151 2 ай бұрын

Great video all together. One question in the last part is it necessary to open the bag and let air in if you are going to seal it and remove the air out of it again ? I feel like i missing something but it seems like an unnecessary step that might lead to contamination.

@economichitman 2 ай бұрын

Will this method work the same with a ninja instapot?

@ineshianewton7740 2 ай бұрын

Hello can you use this method with milo grains?

@Classiclove1263 2 ай бұрын

I swear you have to deep dive to find these kind of videos.

@fantastico4795 4 ай бұрын

Mi cepa perdió mucha calidad ¿ como puedo mejorarla ?

@J155P 4 ай бұрын

One thing that worries me is burning my house down. Any protections against that?

@alanmustarde 4 ай бұрын

Why the loud repetitive music, it’s you we want to hear!

@pn3940 4 ай бұрын

of course, if you pressurize cook it, you don't need to boil.

@5.dot.connector 4 ай бұрын

does anyone have experience trying to sterilize grains (jars or bags) in a microwave? I'm looking to make the process even simpler. The microwave wouldn't need so much adjusting and monitoring it as the pressure cooker does. besides it could be safer and well: you don't even need a clunky pressure cooker.. also in the same vein: is there a way to do this bag technique shown here without a flow hood? Thanks for sharing your experience!

@CheesieGamer 4 ай бұрын

Gracias ❤

@TotallyNotillegal 4 ай бұрын

If i only have a still air box, im assuming this method isnt going to work as well since i would have put it in my box and open it to be able to distribute moisture.

@moonolyth 6 ай бұрын

I have wanted to do this for some time. Just a thought, Sodium hypochlorite is a great disinfectant you can find it in Pool cleaning areas Lab content would be 80% but the pool stuff is great for many things. Used to clean well water and food products in major industrial areas. Also a main ingredient in killing fungus growth in wood framing such as under houses and basements... .. . (Perhaps not needed). Something more, I use a similar box for jewelry work to capture dust I keep the box right side up and silicone a picture frame glass to the top so you can see better.

@Piratenbuchtpanik 6 ай бұрын

Thanks

@tacilus9491 6 ай бұрын

How would you recommend handling the opening and shaking step right at the end without access to a flow hood? Would you recommend sticking to jars as opposed to bags in that situation?

@Houseofmycology 6 ай бұрын

Is that why my when I put grain in the .5micron bags they mold?

@michaelcarey9359 6 ай бұрын

I've used the same method except that I do leave it to soak overnight, such that endo spores are awakened, for a TOTAL sterilization.

@geofftenoever9852 6 ай бұрын

Great video thanks , can save alot of effort & time Will this Tek for MIllet / Sorgum or Wild bird seed and pop corn ?too??

@SillyWabbit120 6 ай бұрын

Hey What size Tub is that?

@seanvan6377 7 ай бұрын

I think you meant 1cc x2, not 10cc twice

@DG-iw3yw 7 ай бұрын

Its a shame modern cultivation techniques dont increase the subject's natural immunity and resistance. Multiple generations under seerile conditions does much the opposite, similar can be said for even a certain species of plant that is widely cultivated...indoors...

@SparQz 7 ай бұрын

How would you do nsns without a flowhood?

@WhoDeyWildcatsReds 8 ай бұрын

Do you need to pull the liquid that is still in the needle back inside the syringe? I think i contaminated a syringe from improper technique after using and storing my needle

@christophermccurry8039 8 ай бұрын

If you are like my wife and allergic to bleach, dilute ammonia can also be used. Smells worse but kills mold all the same.

@TripodTyler 8 ай бұрын

Can you use the same weights for popcorn?

@NetsarimTheWatchman 8 ай бұрын

I have been trying oats from TSC. I have tried other grains with great success. Rye, WBS, Millet, Wheat Berries and my fav brown rice (its great) however I keep getting aspergillus flavus when using the oats from TSC. The worst kind. It has an endospore that seems to be able to live through the hottest depths of hades. Even after soaking and PCing for 2.5 hours( i have even done 4 hours!) it is still 50/50 on getting the same thing. aspergillus flavus.... I believe whoever supplies TSC has discovered the most heat resistant mold on the planet.

@alex37211 5 ай бұрын

I've used oats from TSC as well with good success rates. Its a scientific fact that nothing remains viable through hours of pressure cooking. It must be entering through inoculation. What is your method of inoculating? And do you use bags or jars?

@NetsarimTheWatchman 5 ай бұрын

@@alex37211 scientific fact? 😂 Do you know what an extromophile spore is? Aspergillus does in fact produce extromophile spores. National Institutes of Health (NIH) (.gov) www.ncbi.nlm.nih.gov › pmc Novel Natural Products from Extremophilic Fungi - PMC

@rjennings0142 9 ай бұрын

My concern is with opening the "container" after the Sterilization procress. Another thing is the mixed advice out there about how long to let the pressure cooker cool and decompress- something about building up excess moisture or losing moisture. Alot of conlificting claims and info.

@midnightmushroomco.2091 9 ай бұрын

There’s conflicting info out there because everyone has a way they figured out and they all think that’s the only way. If you release the pressure too soon you’ll potentially cause your bags to burst. The plastic can withstand the temp but it’s still mailable. As the pressure is released, the boiling point of the water in the grain goes back down towards 212 degrees quickly. This causes a lot of liquified but super heated water (because of the pressure) to immediately turn to steam. That then causes pressure to build up quickly with the bags and cause them to essentially blow a bubble in the side of them and pop. Just some things we’ve noticed in our lab.

@davideluciano7761 9 ай бұрын

Where u stored the syringe

@francis_oviedo16 9 ай бұрын

Thats great!! Im learning about this big world that mushrooms provides and everything now is useful for me, thank u! I wanted to ask if it would be a good idea to esterilize the grain and the substrate together in the same bag in order to just inoculate the LQ in the bag, let it colonize the grain and once it is done, mix the mycelium with the substrate that would be on top of it. Sorry about my english, huges from Argentina!!

@midnightmushroomco.2091 9 ай бұрын

You can certainly do that. We’re going to be offering that kind of bag soon.

@TheSeaCapt 9 ай бұрын

I heat seal my bags before pressure cooking.

@davidmontgomery2220 10 ай бұрын

If I was using Wheat - would the formula be the same?

@midnightmushroomco.2091 10 ай бұрын

Probably about the same. I would say start experimenting with a lower amount of water and bring it up each time And see what works. You can also trial different ratios across just a few bags and see.

@SillyWabbit120 10 ай бұрын

So I’m lost! What can you do with the Agar when it’s fully inoculated?

@midnightmushroomco.2091 10 ай бұрын

You would then cut up the agar with a sterile knife or scalpel and put into grain.

@SillyWabbit120 6 ай бұрын

Hey How much of the agar would you use for a 3lb bag of Grain? I’m in the middle of Putting an Order together on you site..Thanks

@m.d.498 10 ай бұрын

Are you still using this barrel?

@bob1881 10 ай бұрын

Anyone try this Tek with popcorn?

@OffGridInvestor 10 ай бұрын

No soak! No boil! But you'll need a big ass pressure cooker. Then proceeds to show the same process every other channel does.

@bartholomewnathaniel807 11 ай бұрын

Great Tips on the pressure cooker but the Noise of the background is too much competition with you speaking over it!

@TheQuest888 11 ай бұрын

Thanks a mil for taking the time and making the effort to make and upload this golden nugget! very much appreciated!

@eliuq4157 11 ай бұрын

Fail this method nightmare to inoculate

@midnightmushroomco.2091 11 ай бұрын

Why do you think that?

@eliuq4157 11 ай бұрын

@@midnightmushroomco.2091 my LC fails to inoculate my dry grains and some Millet vendor im now using now and suspect this dry method. this tech removes hydration. Much better chances with uncle bens imho edit rice is good but not as enduring for extra flushes as food grain, key is precooked

@eliuq4157 11 ай бұрын

@@midnightmushroomco.2091 do you run to extended wait or stall with this method? Its horrible lose cultures by stall, i inoculate Millet grain with jmf after 3 days no sign, dispersion no sign. Reinoculate 6cc This time Ljmf and stored in humid cindition. Like i said a nightmare

@ethankaufman8577 11 ай бұрын

Bleach needs 4 minutes wet to sterilize, says it on the label

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