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Пікірлер
@gettingsaucywithcheflynn 2 күн бұрын
That looks amazing!!
@grzegorzcaputa 3 күн бұрын
👍 Super!
@DeanoRav 6 күн бұрын
Looks delicious :)
@authenticfoodquest 6 күн бұрын
Thank you Deano for stopping by! Great to see you are doing well in Thailand. So funny I was actually thinking about you. Would you be up to join us in Italy for our first ever immersive cooking vacation? Check it out here: authenticfoodquest.com/immersive-cooking-vacations-in-italy/ and just posted in the community: www.youtube.com/@authenticfoodquest/community Would you know 2 or 3 people that might be interested to join?
@JoelGarland-fg3hh 14 күн бұрын
It’s amazing , it’s like no other
@authenticfoodquest 9 күн бұрын
Agree! Thank you for stopping by!
@user-yd5xy9uy7t 24 күн бұрын
hi ! what camera did you use in this video ? thank you
@authenticfoodquest 21 күн бұрын
Thank you for stopping by! A simple Canon G7X camera, any iPhones or smart phone can do the job too
@ferbhentaireviews7415 26 күн бұрын
Thanks for the recipe! It looks deliciousovo
@authenticfoodquest 25 күн бұрын
You're very welcome! Glad you liked it. How did it turned out?
@courtclimbs Ай бұрын
Man I loved this
@authenticfoodquest Ай бұрын
Thank you so much!!! Glad you liked the video. Are you planning a trip to Montenegro ?
@courtclimbs Ай бұрын
@@authenticfoodquest I’m not currently, I’m just trying to learn more about different countries food and culture and this was very helpful! But I’d love to visit!
@authenticfoodquest Ай бұрын
@@courtclimbs Very cool! Love your project to learn about different countries food and culture, indeed food and culture are very much intertwined. Montenegro is a beautiful tiny country and has great mountain ranges, as I see you're into climbing!
@Chet73 Ай бұрын
You can find boiled peanuts in Virginia, North & South Carolina, Georgia, Alabama, Mississippi, Louisiana and Texas.
@authenticfoodquest Ай бұрын
WOW! Nice to know, great options!
@totuldelicios Ай бұрын
Wow, how delicious! 🥰Thank you very much, colleague! Come and join us for a cup of coffee!☕️
@authenticfoodquest Ай бұрын
Thank you! Anytime 😍
@brandonlee4322 Ай бұрын
Great 👍 video thank you 🙏🏼 for sharing ❤
@authenticfoodquest Ай бұрын
Thank you for stopping by! You're very welcome!!! 😍
@RUSS-Wolfwrestlr Ай бұрын
I love this place we always go there
@authenticfoodquest Ай бұрын
Thank you! Can't agree more 😋 😍
@kolik94 2 ай бұрын
Hello, I can’t copy the google location. Where is it?
@authenticfoodquest Ай бұрын
Thanks for stopping by! It should be at this place: maps.app.goo.gl/xs4JpuLWazxrSSmE6 let us know what you think!
@kolik94 Ай бұрын
@@authenticfoodquest thank you, I saved it, gonna go to serbia in 2 weeks & eat this🥰🥰😘😘
@authenticfoodquest Ай бұрын
@@kolik94 You're most welcome! I'm glad we could help; enjoy Belgrade!
@kolik94 Ай бұрын
@@authenticfoodquest 🥰🥰😘😘🙏🏻🙏🏻
@hafizawaseem3157 2 ай бұрын
Nice sharing
@authenticfoodquest 2 ай бұрын
Thank you for stopping by!
@Goldenhour24 2 ай бұрын
I enjoyed the video. The wild greens are called ‘horta’ btw
@authenticfoodquest 2 ай бұрын
Thank you so much! Yes you are right horta as they say in Crete!
@lucabertolucci8164 2 ай бұрын
no third but fourth cow stomach. It's realy good.
@authenticfoodquest 2 ай бұрын
Thank you for sharing! Love the flavors and bite that the green sauce with the hot pepper flaves gives to it... 😋😍
@ievgend87 2 ай бұрын
Spot on, Anna
@authenticfoodquest 2 ай бұрын
Thank you for stopping by! Glad you liked Anna's insights
@fibonaccitimes 2 ай бұрын
No, NOT OLIVE OIL please!! No water? Oregano needs to be dried not fresh And steps order is important! Authentic chimichurri: - 1-2 tablespoon dried oregano. - 1 tablespoon sweet pepper flakes >> it can be hot but traditional chimichurri uses the sweet pepper flakes version which can't be found in every country. - 2 tablespoon warm water Mix until you create a paste like texture. - Add 1 tablespoon of salt and pepper, mix. - Add 2-3 tablespoon chopped parsley - Add 1 minced garlic clove - Add 1-2 tablespoon red wine vinegar >> important, it has to be red wine vinegar. - Add 1-2 tablespoons of sunflower oil >> or any other neutral oil, not olive oil or other flavoured oils. Mix all and leave in the fridge for at least 24 hours.
@authenticfoodquest 2 ай бұрын
Thanks for stopping by! This recipe has been provided to us made by Mirta an Argentinian chef, yes you can use dried oregano but fresh is much better, and quality of spices in the US is not on par with anything you can find in Argentina. Also extra virgin olive oil is the way to go, sunflower oil (used in many processed good) is the worst oil to use in my opinion...
@niconico7831 3 ай бұрын
Love the AutisticFoodQuest😍
@authenticfoodquest 3 ай бұрын
Thanks for stopping by!
@noragrant8172 3 ай бұрын
Call you Buy chimichhurri
@authenticfoodquest 3 ай бұрын
Do you mean if you can buy it? Better to make it following our recipe 😋
@jh0347 3 ай бұрын
You forgot the ricin
@authenticfoodquest 3 ай бұрын
😅
@StarkLoyalist 3 ай бұрын
I know a guy who knows a guy who knows a guy that can cook this.
@authenticfoodquest 3 ай бұрын
Uhmm...heard this before 😅
@daily_dose_of_nothingness 3 ай бұрын
Straight to jail* Just kidding you need to make it more ticker, it's very runny.
@authenticfoodquest 3 ай бұрын
Ahah, what's your tip to make it thicker?
@galdeco 3 ай бұрын
Awesome 😊
@authenticfoodquest 3 ай бұрын
Thank you Gerardo! Glad you liked it. How is the cooking class going?
@ankitubhrani4104 3 ай бұрын
Did Walter helped you making this ?
@authenticfoodquest 3 ай бұрын
😅
@AnchoredHawk127 3 ай бұрын
Plejskavica uvek je jako soćna i ukunsna
@authenticfoodquest 3 ай бұрын
So yummy indeed! Though some better than others 😋
@sanaodo3030 4 ай бұрын
I tried the first time as the same recipe the texture became harsh The 2nd time i tried that recipe but i removed the cream BELIEVE me the result were just WOW it was like Nestlé
@authenticfoodquest 4 ай бұрын
Awesome! Nice tip, glad to hear you made it work great, would love to try 😋😍
@Arkadiy961 4 ай бұрын
Hi! Can you please tell me what spices do they usually add to the chocolate paste?
@authenticfoodquest 4 ай бұрын
Hi Elmo! The chocolate doesn't have any spices besides cinnamon. It is made with cacao, almond, sugar to varying degrees and cinnamon. Here is more information in our dedicated article: www.authenticfoodquest.com/oaxacan-chocolate-guide/ Hope this helps!
@Arkadiy961 4 ай бұрын
@@authenticfoodquest almond....I've heard about that before. I think they add black pepper too. Thanks. Im interested in authentic cooking .
@authenticfoodquest 4 ай бұрын
@@Arkadiy961 interesting, making it a bit peppery... why not! Any particular cuisine you're interested in?
@Arkadiy961 4 ай бұрын
@@authenticfoodquest I'm interested in authentic Chinese cuisine, but seldomly I cook something from another country, and when I do, I try to make it as authentic as possible withing my capabilities. I respect your effort and support your channel! What do you like?
@authenticfoodquest 4 ай бұрын
@@Arkadiy961 Thank you for your support! Made our day 😍Hard to choose only one cuisine, we love Japanese, Morrocan, Vietnamese, Peruvian, and all Mediterranean cuisines...China has a lot of different cuisines, any particular? We enjoy Szechuan cuisine
@dirtyunclehubert 4 ай бұрын
it lacked the ricin. and a bit of this blue salt stuff. otherwise, tip top A okay.
@authenticfoodquest 4 ай бұрын
Ahah, no ricin for us but it's a delicious dish indeed!
@JakeMsnow 4 ай бұрын
I want to make this for my girlfriend but she insists that I have to stir constantly the whole time. Is that true?
@authenticfoodquest 4 ай бұрын
Great idea! It is best to keep an eye on it while cooking and yes, best to stir it often so it has the best consistency
@YevgeniyShcherbakov 4 ай бұрын
I was once employed by a person who cooked this for me....
@authenticfoodquest 4 ай бұрын
That's nice! Did you like it? 😋😉
@bratovitpierwszy2617 5 ай бұрын
what is kunefe cheese? Did you mean Akkawi?
@authenticfoodquest 5 ай бұрын
Thank you for stopping by! The one we mention in the recipe can be called Hatay cheese: www.authenticfoodquest.com/kunefe-recipe-turkish-cheese-pastry/ we also have a link to by it online. Hope this helps 😋
@bojaiden5175 5 ай бұрын
These ladies enjoy big balls 😂
@nickeypetersen5622 5 ай бұрын
Just one general warning. Only heat up parsley once. If do it again, it will produce poison.
@authenticfoodquest 5 ай бұрын
Thanks for the tip!
@balwinder4721 5 ай бұрын
Namaste, Chanced upon your channel while searching for some Argentine recipes. Can you pleases suggest the closest Indian substitute for Alí Amarillo chilli..? Many thanks
@authenticfoodquest 5 ай бұрын
Thank you for stopping by! For a substiture we recommend aji amarillo paste, you can find it at grocery stores or online stores likek Amazon, you can find more details on our recipe here:www.authenticfoodquest.com/peruvian-aji-de-gallina-recipe/#Aji_de_Gallina_Recipe_Substitutes hope this helps!
@balwinder4721 5 ай бұрын
@@authenticfoodquest muchas gracias. I've recently started cooking, thanks to the eye opening global covid Lockdown break here in Delhi as well, which cleared my doubt of the World revolving around me. That pause came in very handy. I'm spell bound with the medium low flames magical power now. Anyways enough of boring you. Will try your Argentine Milanesa recipe tomorrow and look up online for aji amarillo paste for the next Sunday. Thank you for your time. Regards
@authenticfoodquest 5 ай бұрын
@@balwinder4721 Wonderful! Keep us posted on how it turns out
@hafizawaseem3157 5 ай бұрын
👍👍👍👍😝😝👍👍👍
@authenticfoodquest 5 ай бұрын
Tasty right? 😋😍
@rickymediavilla171 5 ай бұрын
Paano mag. Padeliver
@authenticfoodquest 5 ай бұрын
You got to contact Rico's lechon for delivery in Cebu and the Philippines!
@Lo0yd 6 ай бұрын
Τι ποσοτητες ειναι αυτες βρε κλεφτρονια
@hafizawaseem3157 6 ай бұрын
Great
@authenticfoodquest 6 ай бұрын
😍😋
@workerskrunch6505 6 ай бұрын
Love it!
@authenticfoodquest 6 ай бұрын
Awesome!!! Thank you 😍😍
@RecipebyNUSHRATNISHU 6 ай бұрын
Very yummy recipe.
@authenticfoodquest 6 ай бұрын
Thank you so much 😍 Yummy indeed😋
@hafizawaseem3157 6 ай бұрын
Hello new friend
@authenticfoodquest 6 ай бұрын
Thank you for stopping by! How do you like the tomato fritters? 😍😋
@t_y_2192 7 ай бұрын
Dolmak means to fill in Turkish. So Dolma is a turkish recipe. Ottoman turkish cultural heritage influenced many cultures
@authenticfoodquest 7 ай бұрын
Thanks for stopping by! This is the version we made in a cooking class in Greece, originally from the Ottoman empire, Greece have their own interpretation, read more about it here: www.authenticfoodquest.com/greek-dolmadakia-recipe/
@dogacanalsancak2168 7 ай бұрын
@@authenticfoodquestgreek food itself is interpretation of turkish.
@authenticfoodquest 6 ай бұрын
Both cuisine definitively share roots in the Meditteranean and Ottoman cuisine and thanks for us we get to taste all of it! 😋
@diogendiogen8377 7 ай бұрын
If you would like to try proper Pastranajlija, then you need to go in Štip , it a town feom where the Pastranajlija is coming! Famous Stipska Pastranajlija.
@authenticfoodquest 7 ай бұрын
Thank you for sharing, haven't heard of Štip before. Their Pastrmajlija looks yummy! 😋
@SingAboutMeImDyingOfThirst. 7 ай бұрын
The mock tail Bon bons are my favorite out of the whole box
@authenticfoodquest 7 ай бұрын
Those are great! We loved the Truffee's, melt in the mouth!!! 😋😋
@adolfobriceno1635 7 ай бұрын
Awesome. We had plenty Pisco Sours during our visit to Peru. 😊
@authenticfoodquest 7 ай бұрын
Thank you! That's great! Have you tried to make it at home? Cheers!
@adolfobriceno1635 7 ай бұрын
@@authenticfoodquest 👍
@authenticfoodquest 7 ай бұрын
🍸🥂
@Thetravelingpig 7 ай бұрын
I got one too!
@authenticfoodquest 7 ай бұрын
That's awesome! What was your favorite treat? 😋😍
@voin1 7 ай бұрын
Guys... Wheres the cumin? It must be cumin there! A lot of it!
@authenticfoodquest 7 ай бұрын
Hey there, Thanks for stopping by! Our recipe maker from Eastern Europe didn't use any but indeed we learned from our Bulgarian friends that different spices can be used and some people do add cumin. It's a matter of taste and preference I guess 😋 Enjoy!
@voin1 7 ай бұрын
Yeah, Im bulgarian and theres litery many changes you can do and still call it liutenitca. SometimesI even use pumpkin insteed red peppers if I have not... The taste is similar and the color a bit more orange, but it still called lutenitca 😂😂😂 Personally I prefer with cumin, it gives peculiar flavor. And yes, with pumpkin is good. But better with peppers 😂😊
@authenticfoodquest 7 ай бұрын
Ahahah, I'm not sure about pumpkin though...but we'll keep in mind the cumin add! Thanks for the tip!
@Kitty-we6il 7 ай бұрын
u can do this by boiling condensed milk for 3 hours and letting the water not go too over the top of the can
@authenticfoodquest 7 ай бұрын
Interesting, thanks for sharing! That's the fast version I guess 😉
@authenticfoodquest 7 ай бұрын
Check out Try The World snacks box, they are doing a sale for the Holiday up to 50% Off with code HOLIDAY20: bit.ly/UnboxingTryTheWorldSnacks #ad
@Fr3shPoop 7 ай бұрын
Looks good t but not smthn thatl cure hunger
@authenticfoodquest 7 ай бұрын
It's a hangover food 😌
@Fr3shPoop 7 ай бұрын
@@authenticfoodquest ahh ok i see, i got one today actually, took one bite and spat it out 🤪 not for me but it tasted alright
@authenticfoodquest 7 ай бұрын
Got to add more of that green sauce! 😋😉