Authentic Aji De Gallina Recipe

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This delicious Aji de gallina recipe is one of the most beloved classic Peruvian dishes. It combines shredded chicken in a creamy walnut-based sauce with a mild kick of spice from Ají Amarillo chili.
Easy to make, surprise guests with the fusion of flavors in this emblematic Peruvian dish.
Aji de Gallina was one of the first dishes we had when we arrived in Cusco, Peru, on our culinary travels.
We tried aji de gallina Peruano for the first time at the local market and were delighted by its mild and creamy flavors.
This aji de gallina recipe is not difficult to make. Simply keep an eye on the different pots cooking and you’ll be rewarded with a creamy and flavorful Peruvian classic dish.
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This is Claire and Rosemary from Authentic Food Quest on a quest to help you experience local culture through food.
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