Peruvian Chicken Recipe: How To Make Pollo A La Brasa

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This easy Pollo a la Brasa recipe for oven-roasted Peruvian style chicken is juicy, spicy, and loaded with flavor. Rub the chicken with a tasty homemade marinade and serve it with Huacatay green sauce.
Pollo a la Brasa is one of the most popular and consumed dishes in Peru. In its simplicity, it is a chicken dish marinated with herbs and spices and cooked on a rotisserie.
To make it at home, cook this Peruvian chicken in the oven. It is an effortless way to taste the authentic flavors of this roasted peruvian chicken to your table.
This is the easy recipe we use for this Pollo a Brasa or Peruvian-style chicken.
►EQUIPMENT AND INGREDIENTS NEEDED (with affiliate links)
Oven Roasting Pan amzn.to/3qQ4gJ5
Food Processor amzn.to/3R5k1q5
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