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@FANITUBE-kn8ii 10 сағат бұрын
What if we don't have baking oven?
@berthildamendes6517 Күн бұрын
What is the name of the millet
@ss-ib8gm 12 күн бұрын
Is there substitute for physillium husk
@maryblencowe 19 күн бұрын
Could you please state the size of loaf tin you used for this recipe? Thank you.
@AngelaBaiers 26 күн бұрын
Hard to read the white ingredient list in corner fyi
@kayleethameejhia5982 Ай бұрын
Tried making this today. I used stevia and added chocolate chips to sweeten the cake. It tasty good but the texture was a little dry. Overall still good tho 👍🏻
@zebadamercede Ай бұрын
I made this bread recipe, texture came out quite good but I am struggling so much to get used to the taste. Not sure if it's is the psyllium husk or the red lentils because I usualy like lentils. 🤔😔
@romz11khan Ай бұрын
Made this today, it was ok. Definitely only use a pinch of salt the salt was a bit too much! I also added choc chips for more sweetness which was good!
@graphicsfxcgy Ай бұрын
Not sure if it's going to be a problem but I cut the third banana into chunks because I wanted whole pieces throughout the loaf. I guess I'll find out in 50 minutes. LOL
@SergioRamirezpokemon4life Ай бұрын
@@graphicsfxcgy how'd it go?
@graphicsfxcgy Ай бұрын
@@SergioRamirezpokemon4life@ SergioRamirezpokemon4life the mashed banana adds liquid content to the batter. Putting the third one in unmashed makes the dough dryer and it's not enough liquid to activate the baking powder properly so the cake didn't rise as much as I hoped. If I do this again I'll add chunks from a 4th banana. Also... I did it in a glass loaf pan. I bought a 2 pack of glass loaf pans and will throw them out. They're good for nothing. Next time I'll bake them in my shiny metal breadloaf pans. Regular bread comes out awesome in them. Otherwise, the flavor was great.
@SergioRamirezpokemon4life Ай бұрын
@@graphicsfxcgy thanks! I like your idea for the 4th banana, may try in the future :)
@smartphone5731 Ай бұрын
Excellent, you are the best
@claudiasalasvarela88 Ай бұрын
Thank you very much for the recipe, I did it and the bread turn out exactly like in your video, in set of spices, I added a tablespoon of flaxseeds grounded and the bread turned out perfect, I also added one tablespoon of butter esence. It was delicious, thank you!
@Daaihie Ай бұрын
The ingredients are much. Don't even know where to get some in my country 🇳🇬. Please is there a recipe with fewer ingredients that I can easily grab around me?
@alkagupta3647 2 ай бұрын
Can we use flour instead of almond flour
@AnitaNaik-ri1nm 2 ай бұрын
Amazing taste, so easy and fast! Thank you 🙏🏽 I used sorghum powder
@Edlas22158 2 ай бұрын
Gluten free and lectins full, worse.
@manusharma5059 2 ай бұрын
That's easy !! Will try
@MaurLaw4392 2 ай бұрын
Thank you for this great recipe. I was wondering if I could use flaxseeds in place of psyllium husk?
@RisingYeastRecipes 2 ай бұрын
Hey there, yes you can use it in different ratio, but I'm not so sure about the consistency/ dense of the dough...
@MaurLaw4392 2 ай бұрын
@@RisingYeastRecipesThank you for your response 🙏
@russellerispe8641 3 ай бұрын
Hi, this recipe looks so delicious. However, I think your nutritional fact per serving is incorrect in respect of the sodium only. You have sodium as 87% / 2010 mg per serving. I think you may actually be referring to the entire cake (not per serving in the case of the sodium)? Please advise if I am correct. Tx
@RisingYeastRecipes 3 ай бұрын
Thanks for the warning, I fixed it... :)
@Karenpayne47 3 ай бұрын
Will the bars remain solid enough if removed from the refrigerator?
@RisingYeastRecipes 3 ай бұрын
Hey there, of course, the bars will not fall apart if you leave them outside...
@phoenixankaa 3 ай бұрын
Wow just what I was looking for. Thanks so much.
@RisingYeastRecipes 3 ай бұрын
You are welcome😊
@lowtec1969 4 ай бұрын
Looks yum
@mrlololoula 4 ай бұрын
Do you use instant, active, or fast acting yeast?
@RisingYeastRecipes 4 ай бұрын
I used instant yeast😊
@littlehummingbird1015 Ай бұрын
@@RisingYeastRecipes Thanks for the info..
@zoeslifestyle8166 4 ай бұрын
amazing!!!!!!!!!!!!🙏🙏🙏🙏🙏
@lijusunil8993 4 ай бұрын
Shelf life ps
@RisingYeastRecipes 4 ай бұрын
Hi,It's 5 days if you put it into the container and in the fridge.
@glutenfreibacken 4 ай бұрын
I like the texture of this bread, but the flavour is extremely bitter, everything I make with millet flour turns out bitter. What am I doing wrong?
@RisingYeastRecipes 4 ай бұрын
Hi, no you didn't do anything wrong, it's just millet flour. Baked bread does get a bit bitter, the intensity depends on the type of millet flour. To partially get rid of this taste, mix it with another flour, which in this case is a completely different recipe.
@teeweepeewee6417 4 ай бұрын
Can I replace baking powder with baking soda? What is the ratio? Many thanks!
@RisingYeastRecipes 4 ай бұрын
Hi there, baking soda is stronger than baking powder. The ratio is 1:3, so this means 1 tsp of soda is 3 tsp of baking powder.
@usharege 4 ай бұрын
Can I bake it in a small bread pan ?
@RisingYeastRecipes 4 ай бұрын
Yes you can..
@usharege 4 ай бұрын
I have yellow i.e. Golden Flax seeds, can I use them instead of the brown ones? Please reply. Thanks.
@RisingYeastRecipes 4 ай бұрын
Yes you can replace it with golden flax😊
@mariamartin5798 4 ай бұрын
love your wooden board ❤️
@rosedeleto9192 4 ай бұрын
ITS looks like a nice Bread ! CAN I replace rice flour for another kind of flour ?
@RisingYeastRecipes 4 ай бұрын
Hey there, you can, but you have to expect that the texture might change.
@MrGarySim 4 ай бұрын
can u substitute psyllium husk with anything else?
@RisingYeastRecipes 4 ай бұрын
Hey there, this recipe is made with psyllium husk and cannot be substituted, sorry.
@taraching9909 14 күн бұрын
Ive seen some recipes use ground flaxseed. Haven’t used it myself though 🤷♀️
@MsFlamingFlamer 4 ай бұрын
This is exactly what I’ve been looking for. Thank you 🙏🏾 ❤
@RisingYeastRecipes 4 ай бұрын
Thank you!
@tapx1707 4 ай бұрын
Thanks for the recipe: can I omit the cornstarch?
@RisingYeastRecipes 4 ай бұрын
Yes, but add tapioca or flour instead...
@kerstinrieck3648 4 күн бұрын
Können Sie, das hat sowieso nichts mit Brot zu tun.
@whalerider08 5 ай бұрын
🐳🐳🐳
@renzo6490 5 ай бұрын
Vegetable oil is not good for you!
@Anas-sx7oq 5 ай бұрын
I stumbled upon your channel when I was looking for a recipe for lentil chips. You, Sir/Madam produce excellent work. Many thanks.
@Anas-sx7oq 5 ай бұрын
those look addictive and delicious. Thanks for the recipe.
@angelikazak1392 5 ай бұрын
Just waiting for mine to rise,hope it will work out,other method i did fail
@marianowens3881 5 ай бұрын
Very nice. Thank you for sharing.
@charantejapulipalupula 6 ай бұрын
Great recipe!! Bread is super moist and soft
@graphicsfxcgy Ай бұрын
And unless you use a pan made from metal (don't use a glass loaf pan) the outer crust will not develop and the bottom of the loaf will fall apart in moist chunks. I've come to the conclusion that glass loaf pans are good for nothing.
@adrianaangulo7100 6 ай бұрын
If I don't have psyllium Husk, Can I make this recipe?
@RisingYeastRecipes 5 ай бұрын
Hi there, sorry it is not possible😊
@santoshisvlog1992 6 ай бұрын
For how many days it can be stored? And how to store it?
@olgaolga7877 6 ай бұрын
Забудьте это кунжут.Почитайте его пользу вред.
@sarah-hh7zu 6 ай бұрын
can i use convection oven for these recipes? a lot of other recipes cannot be used with convection oven 😢
@svitlanashyshkina8636 6 ай бұрын
Thank you for this recipe! Just made it, so easy and delicious 😋
@RisingYeastRecipes 7 ай бұрын
"Who else is excited to try this gluten-free millet banana bread recipe? 🍌 Share your baking adventures with us below!"
@alternate_reality3536 7 ай бұрын
Thanks!! i will try it
@alternate_reality3536 7 ай бұрын
WHAT CN I USE INSTEAD OF TAPIOCA FLOUR? Something else to replace it. Thanks!!!!
@RisingYeastRecipes 7 ай бұрын
Hi, corn starch would be ok😊
@hemalatakrao 7 ай бұрын
Hi, thank you soo much for sharing your recipes. I did tried your oats bun, it turned out so well and flavourful. For this bread making which millet we can use? Thank you in advance.
@RisingYeastRecipes 7 ай бұрын
Hi, I used finely ground organic non-bitter millet flour.
@HeartsRain 8 ай бұрын
Looks good! May I know what’s the size of the baking tray? Thank you
@RisingYeastRecipes 8 ай бұрын
Baking pan dimensions 220 x 120 x 90 mm. 🙂
@HeartsRain 8 ай бұрын
@@RisingYeastRecipes Thank you for sharing 😋