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@arttherapy0076 16 сағат бұрын
Can we add corn flour instead of potato starch
@brigittebilodeau8579 6 күн бұрын
I made the bread with no eggs , my lord ! It is divine so so good it’s amazing , I baked mine on a baking sheet I didn’t think it was going to spread due to how it held it’s shape I baked it for 50 minutes it spreaded a little bit . I used oat flour to replace the white rice Flour , I never bake with rice flour it’s not healthy the oat flour was a great substitution . Thank you a nice bread that can be use with any savory spread , good for breakfast too great vegan bread !
@Iris-lk9ig 8 күн бұрын
How long do you bake it for and what temperature please, I can’t seem to find this information
@rlnnikwlf Ай бұрын
How do I bake this in Fahrenheit and for how long?
@crepysmiami Ай бұрын
Are you sure the ingredient measurements are correct? I tried with the exact amount you put on this video and when I mixed all ingredients no t event the texture was the same! It was to dry! The I baked it and not even the result it was the same like your video! So I have my doubts!
@karemallgood4306 Ай бұрын
Best recipe ever
@FANITUBE-kn8ii Ай бұрын
What if we don't have baking oven?
@RisingYeastRecipes Ай бұрын
Well, if you don't have an oven, just remember that cookies can also be made in a pan...
@berthildamendes6517 Ай бұрын
What is the name of the millet
@RisingYeastRecipes Ай бұрын
on the packaging it says that it is made from gluten free organic millet seeds 😊
@ss-ib8gm 2 ай бұрын
Is there substitute for physillium husk
@RisingYeastRecipes Ай бұрын
Thanks for your question! Generally, flax seeds and chia seeds are the best substitutes, but I don't think so in this case with such a texture. It’s great to see you exploring alternatives to psyllium husk. Let me know if you try any substitutes and how they work for you! In general there is flax seed
@maryblencowe 2 ай бұрын
Could you please state the size of loaf tin you used for this recipe? Thank you.
@AngelaBaiers 2 ай бұрын
Hard to read the white ingredient list in corner fyi
@kayleethameejhia5982 2 ай бұрын
Tried making this today. I used stevia and added chocolate chips to sweeten the cake. It tasty good but the texture was a little dry. Overall still good tho 👍🏻
@zebadamercede 3 ай бұрын
I made this bread recipe, texture came out quite good but I am struggling so much to get used to the taste. Not sure if it's is the psyllium husk or the red lentils because I usualy like lentils. 🤔😔
@romz11khan 3 ай бұрын
Made this today, it was ok. Definitely only use a pinch of salt the salt was a bit too much! I also added choc chips for more sweetness which was good!
@graphicsfxcgy 3 ай бұрын
Not sure if it's going to be a problem but I cut the third banana into chunks because I wanted whole pieces throughout the loaf. I guess I'll find out in 50 minutes. LOL
@SergioRamirezpokemon4life 2 ай бұрын
@@graphicsfxcgy how'd it go?
@graphicsfxcgy 2 ай бұрын
@@SergioRamirezpokemon4life@ SergioRamirezpokemon4life the mashed banana adds liquid content to the batter. Putting the third one in unmashed makes the dough dryer and it's not enough liquid to activate the baking powder properly so the cake didn't rise as much as I hoped. If I do this again I'll add chunks from a 4th banana. Also... I did it in a glass loaf pan. I bought a 2 pack of glass loaf pans and will throw them out. They're good for nothing. Next time I'll bake them in my shiny metal breadloaf pans. Regular bread comes out awesome in them. Otherwise, the flavor was great.
@SergioRamirezpokemon4life 2 ай бұрын
@@graphicsfxcgy thanks! I like your idea for the 4th banana, may try in the future :)
@smartphone5731 3 ай бұрын
Excellent, you are the best
@claudiasalasvarela88 3 ай бұрын
Thank you very much for the recipe, I did it and the bread turn out exactly like in your video, in set of spices, I added a tablespoon of flaxseeds grounded and the bread turned out perfect, I also added one tablespoon of butter esence. It was delicious, thank you!
@Daaihie 3 ай бұрын
The ingredients are much. Don't even know where to get some in my country 🇳🇬. Please is there a recipe with fewer ingredients that I can easily grab around me?
@alkagupta3647 3 ай бұрын
Can we use flour instead of almond flour
@AnitaNaik-ri1nm 3 ай бұрын
Amazing taste, so easy and fast! Thank you 🙏🏽 I used sorghum powder
@Edlas22158 3 ай бұрын
Gluten free and lectins full, worse.
@manusharma5059 4 ай бұрын
That's easy !! Will try
@MaurLaw4392 4 ай бұрын
Thank you for this great recipe. I was wondering if I could use flaxseeds in place of psyllium husk?
@RisingYeastRecipes 4 ай бұрын
Hey there, yes you can use it in different ratio, but I'm not so sure about the consistency/ dense of the dough...
@MaurLaw4392 4 ай бұрын
@@RisingYeastRecipesThank you for your response 🙏
@Bubbles09-i2c 5 ай бұрын
Hi, this recipe looks so delicious. However, I think your nutritional fact per serving is incorrect in respect of the sodium only. You have sodium as 87% / 2010 mg per serving. I think you may actually be referring to the entire cake (not per serving in the case of the sodium)? Please advise if I am correct. Tx
@RisingYeastRecipes 5 ай бұрын
Thanks for the warning, I fixed it... :)
@Karenpayne47 5 ай бұрын
Will the bars remain solid enough if removed from the refrigerator?
@RisingYeastRecipes 5 ай бұрын
Hey there, of course, the bars will not fall apart if you leave them outside...
@phoenixankaa 5 ай бұрын
Wow just what I was looking for. Thanks so much.
@RisingYeastRecipes 5 ай бұрын
You are welcome😊
@lowtec1969 5 ай бұрын
Looks yum
@mrlololoula 5 ай бұрын
Do you use instant, active, or fast acting yeast?
@RisingYeastRecipes 5 ай бұрын
I used instant yeast😊
@littlehummingbird1015 3 ай бұрын
@@RisingYeastRecipes Thanks for the info..
@zoeslifestyle8166 5 ай бұрын
amazing!!!!!!!!!!!!🙏🙏🙏🙏🙏
@lijusunil8993 5 ай бұрын
Shelf life ps
@RisingYeastRecipes 5 ай бұрын
Hi,It's 5 days if you put it into the container and in the fridge.
@glutenfreibacken 5 ай бұрын
I like the texture of this bread, but the flavour is extremely bitter, everything I make with millet flour turns out bitter. What am I doing wrong?
@RisingYeastRecipes 5 ай бұрын
Hi, no you didn't do anything wrong, it's just millet flour. Baked bread does get a bit bitter, the intensity depends on the type of millet flour. To partially get rid of this taste, mix it with another flour, which in this case is a completely different recipe.
@teeweepeewee6417 5 ай бұрын
Can I replace baking powder with baking soda? What is the ratio? Many thanks!
@RisingYeastRecipes 5 ай бұрын
Hi there, baking soda is stronger than baking powder. The ratio is 1:3, so this means 1 tsp of soda is 3 tsp of baking powder.
@usharege 5 ай бұрын
Can I bake it in a small bread pan ?
@RisingYeastRecipes 5 ай бұрын
Yes you can..
@usharege 6 ай бұрын
I have yellow i.e. Golden Flax seeds, can I use them instead of the brown ones? Please reply. Thanks.
@RisingYeastRecipes 5 ай бұрын
Yes you can replace it with golden flax😊
@mariamartin5798 6 ай бұрын
love your wooden board ❤️
@rosedeleto9192 6 ай бұрын
ITS looks like a nice Bread ! CAN I replace rice flour for another kind of flour ?
@RisingYeastRecipes 6 ай бұрын
Hey there, you can, but you have to expect that the texture might change.
@MrGarySim 6 ай бұрын
can u substitute psyllium husk with anything else?
@RisingYeastRecipes 6 ай бұрын
Hey there, this recipe is made with psyllium husk and cannot be substituted, sorry.
@taraching9909 2 ай бұрын
Ive seen some recipes use ground flaxseed. Haven’t used it myself though 🤷♀️
@MsFlamingFlamer 6 ай бұрын
This is exactly what I’ve been looking for. Thank you 🙏🏾 ❤
@RisingYeastRecipes 6 ай бұрын
Thank you!
@tapx1707 6 ай бұрын
Thanks for the recipe: can I omit the cornstarch?
@RisingYeastRecipes 6 ай бұрын
Yes, but add tapioca or flour instead...
@kerstinrieck3648 Ай бұрын
Können Sie, das hat sowieso nichts mit Brot zu tun.
@whalerider08 6 ай бұрын
🐳🐳🐳
@renzo6490 7 ай бұрын
Vegetable oil is not good for you!
@Anas-sx7oq 7 ай бұрын
I stumbled upon your channel when I was looking for a recipe for lentil chips. You, Sir/Madam produce excellent work. Many thanks.
@Anas-sx7oq 7 ай бұрын
those look addictive and delicious. Thanks for the recipe.
@angelikazak1392 7 ай бұрын
Just waiting for mine to rise,hope it will work out,other method i did fail
@marianowens3881 7 ай бұрын
Very nice. Thank you for sharing.
@charantejapulipalupula 7 ай бұрын
Great recipe!! Bread is super moist and soft
@graphicsfxcgy 2 ай бұрын
And unless you use a pan made from metal (don't use a glass loaf pan) the outer crust will not develop and the bottom of the loaf will fall apart in moist chunks. I've come to the conclusion that glass loaf pans are good for nothing.
@adrianaangulo7100 7 ай бұрын
If I don't have psyllium Husk, Can I make this recipe?
@RisingYeastRecipes 7 ай бұрын
Hi there, sorry it is not possible😊
@santoshisvlog1992 7 ай бұрын
For how many days it can be stored? And how to store it?
@olgaolga7877 8 ай бұрын
Забудьте это кунжут.Почитайте его пользу вред.
@sarah-hh7zu 8 ай бұрын
can i use convection oven for these recipes? a lot of other recipes cannot be used with convection oven 😢