Pumpkin Seed And Gluten Free Bread | Easy Homemade Recipe for Your Health!

[@brigittebilodeau8579]

I made the bread with no eggs , my lord ! It is divine so so good it’s amazing , I baked mine on a baking sheet I didn’t think it was going to spread due to how it held it’s shape I baked it for 50 minutes it spreaded a little bit . I used oat flour to replace the white rice Flour , I never bake with rice flour it’s not healthy the oat flour was a great substitution . Thank you a nice bread that can be use with any savory spread , good for breakfast too great vegan bread !

[@teagoldleaf4137]

I love it and will be making the no-egg version today, I'll replace the egg with FlaxEgg ❤️

[@teeweepeewee6417]

Can I replace baking powder with baking soda? What is the ratio? Many thanks!

[@RisingYeastRecipes]

Hi there, baking soda is stronger than baking powder. The ratio is 1:3, so this means 1 tsp of soda is 3 tsp of baking powder.

[@RisingYeastRecipes]

Do you like what you see? Look for more gluten free bread recipes : SUNFLOWER SEED BREAD --kzbin.info/www/bejne/f17dnYWJhNxkg6M or MILLET GLUTEN - FREE BREAD -- kzbin.info/www/bejne/r4nGo2ile9OKfa8.

[@lijusunil8993]

Shelf life ps

[@RisingYeastRecipes]

Hi,It's 5 days if you put it into the container and in the fridge.