I think the spices u used for 1 kg meat is not sufficient. 1 kashmiri red chilli nd 4 pepper corns it won't be spicy at all.

Very nice dish n we as goan love.Thanks for sharing.

Your recipes are too good.

Delicious recipe of dried prawns curry and rice and good 👍🏼 and Godbless you all at home 🏠

Simple, easy no fuss goan egg curry. Love all your recipes Thanks for sharing🙏

Thanks for sharing

I made this just now! It’s become delicious ! The family is enjoying this treat! Thank you! ❤

Hi If I want to double the quantity than rice flour mixture also to be doubled?

Hey Fatima

Nice recepie. How long can we store the poke and is ot ready to eat or wr should heat it once again.

Your this receipe has no pepper, the older version had it.

Can I use other vegetables like carrots potato cauliflower etc instead of only lady fingers?

Cnt see the ingredients clearly

Nice curry for any fresh fish😊

Hmmm yummy

Very nice.😊

Hi... U didnt add Tomato nor tamarind???

The jelly powder no need to cook,?

I may add garlic and ginger next time.. a certain flavor was missing

Forminhas tart shells .. wow! Do you have a recipe please Fatima? Butter and cheese spread swiches ? Most people here don't like raw onion in a sandwich.. any alternatives? Cukes or tomatoes probably good too

Yummy

My mom used to make pulao . I cooked biyani but first time i have seen and made this pulao and it came out so lovely. Thanks to you. God bless your family.

Fatima can you kindly tell me whether you are using Goenche BANGDDE or Punjabi BANGDA dance? (Bangra dance of Punjab)?😄😁😆😅🤣🤣😂

That was quick easy and Deliciously lipsmacking thanks so much

Tried this recipe today! It's so easy to make and tastes delicious❤

Very easy recipie.

Hi dear After making this how many days we can have this.i have to keep in the freez or outside I can keep please reply

If Worcestirshrine sauce not available then wat to add

Thanks you patharo

Hello, Fatima... you haven't posted any new recipes... Hope you are doing well. It's not that you don't have enough but, you know... it's always nice to see something new from you. Take care. Love and regards from United States.

So clearly explained & demonstrated. Wonderful.

Which flour you used

Awesome 😋 which bullet grinder do u use?

Please describe your recipe while you prepare it

I love goa

Dear pls can u make mango sasav recipe pls pls

Ur onions and tomatoes r not cooked well, added d fish ur curry looks watering even adding thick coconut milk

Nice❤

Bhag got it my got it

Hi, for how long do we need to cook the sardine once we add it in purée?

Very good 👍

I tried most of your recipes and it always comes out just yummy ❤

LOVE ALL YOUR RECIPES MA'AM

Yummy good one

I love all your recipes 😊 authentic and delicious

Lovely

Last part of putting all spices instead while coconut is on tawa being roasted add two spoons of garam masala and saute till golden brown the just put in mixer and add masala to curry ....the xacuti here is which goan christian make

So yummy ❤

Hi Fatima. I enjoy all your recipe. I live in Australia and the lemons here have very thick skin. Can you share a recipe for lemon pickle. Thanks.

Made it. Ehh it's for foreign palate.