Goan Recheado Masala | Goan Green Masala | Ginger Garlic Paste | Pastes I make and store

3 Pastes which I make and always keep handy in my refrigerator to make quick curries, for stuffing fish, lip-smacking marinade for bbq, and to make many more mouth-watering dishes
► Ginger Garlic Paste : This homemade Ginger / Garlic paste is super easy to make and will have an authentic tasting meal, it is way better than store-bought, I often use this paste in my cooking as it is one of the most basic essentials in Indian cooking
► Goan Recheado Masala : This popular Goan Recheado Masala is a mouth-watering spicy and tangy paste made with dry chillies and spices and is mainly used to stuff fish and also to make curries and other dishes
► Goan Green Masala : Goan Green Masala paste is surprisingly quick and easy to make, and it's much fresher tasting than the store-bought, this paste will make delicious curries or can be used as marinade for fish, chicken, meat mince and many more dishes, made with fresh coriander and aromatic spices and yes not to forget the gorgeous green colour!
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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Ginger Garlic Paste :
Ingredients:
200g Ginger
200g Garlic Cloves
4 Tbsp. Oil
Makes: About 375g
Preparation Time: 10 mins
Goan Recheado Masala :
Ingredients:
75g dried Kashmiri Red Chillies
10 Cloves
1 ½" Cinnamon Stick
¼ tsp. Turmeric Powder
1" Ginger
¼ tsp. Cumin Seeds
50g Garlic Cloves
½ cup Onion
1 ½ cups Vinegar
2 Tbsp. Sugar
4 pinches Salt
Cooking Oil
Makes: About 520g
Preparation Time: 15 mins
Goan Green Masala :
Ingredients:
75g Coriander Leaves
75g Green Chillies
50g Garlic Cloves
1” Ginger
10 Cloves
¼ tsp. Cumin Seeds
¼ tsp. Turmeric Powder
1 ½” Cinnamon Stick
20g Tamarind
10 Peppercorns
1 tsp. Sugar
Makes: About 300g
Preparation Time: 10 mins
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[@DrBrunoRecipes]

Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day 🌻

[@FatimasCuisine]

Thank you! You too 💖🙏

[@linocosta3974]

Great video for the first timers who want to learn cooking, thanks very much, can you please also make a video on how to make beef moll, or moll massala

[@lalitapires5571]

Goan authentic ways of preparing masalas. God bless you Fatima Ma'am 🙏 I always learn somthg new from your kitchen.

[@FatimasCuisine]

Thanks Lalita and God bless you and your family too 😘🙏

[@janetnair6071]

Fatima... Tku so much for these 3 vital pastes much reqd in d kitchen.. Surely helpful....Homemade is d best God bless u dear...🙏❤😍

[@FatimasCuisine]

Most welcome Janet 😘🙏

[@janicedcunha9092]

Hullo Fatima, So neat and tidy, As you start your recipe. The Queen of Goan masalas, Delicious Recheado. Spicy and tangy. Both recipes are well explained, Thanks Fatima for sharing.🌟💛👌😃

[@FatimasCuisine]

Thanks a lot Janice, lovely 😘🙏

[@freedamendonsa7468]

Hi. The previous recheado masala recipe you have not added sauted onion. So which one is the proper original recipe?

[@leenarebello6379]

Thanks for the wonderful recipes. God bless u ❤

[@jocyleenfernandes578]

👌👍Very handy masala's

[@FatimasCuisine]

Thank you so much Jocyleen 🙏😘

[@anniefernandes7109]

Thanks for the recipes Fatima.

[@FatimasCuisine]

My pleasure Annie 🙏😘

[@ashtonzacharia5013]

Very clean work... superb

[@FatimasCuisine]

Thank you Ashton 💖🙏

[@RECIPESINMYHOME]

Nice preparation 👍

[@FatimasCuisine]

Thanks 💖

[@crystalclear5339]

Happy you made some lovely masalas, will try.

[@FatimasCuisine]

Thanks Crystal 💖🙏

[@cowboy930]

Thank You for sharing as always you and your recipes wonderful 👍

[@FatimasCuisine]

My pleasure dear 💖🙏

[@sandraburke1590]

Love to make these recipes, how long does it keep

[@CaptainMamasKitchen]

Lovely recipes as always Fatima🤗🥰

[@FatimasCuisine]

Thanks ❤

[@emiliadesouza6534]

Thanks for sharing dear

[@FatimasCuisine]

Welcome Emilia 💖

[@geetc4138]

Very nice paste recipe will definitely try it..👍

[@FatimasCuisine]

Thanks a lot Geet 💖

[@anafaypetalio573]

I love your chopping board. Could you tell me where would I get one like so.

[@melitabotelho2492]

Bai Fatima , Dev Borem.Korum!

[@FatimasCuisine]

Thank you Melita, Dev tumka kurpa dium 🙏😘

[@fahmeidahaffejee9004]

Can I use lemon juice instead of tamarind ? Or something else

[@dorothyfernandes349]

Nice video. No latest recipes

[@greteldsouza7466]

Hi Fatima love all your recipes Especially pork recipes

[@ashtonzacharia5013]

Fatima I was just thinking to make the ginger garlic paste but had question in mind...If I make and keep it then how long can it last in the refrigerator..?

[@FatimasCuisine]

Hi Ashton, ginger / garlic paste can last for months, but I usually consume it within a month 😊

[@ashtonzacharia5013]

@@FatimasCuisine ok thank you dea...il make it for a month then

[@TKR911]

Fatima - Are the green chillies really pungent ? I don't get green chillies where I live - get a lot of capsicum though and the small pungent red chillies. Also, for the ginger, how many gms(approximately) is the 1" ginger piece that you are using ? Tks much

[@brokenheart200801]

What is the exact quantity for this masala paste?

[@TKR911]

would be good to also provide ginger quantity in grams

[@cruyff-pk1kw]

76U

[@sanztorres4570]

Video quality is not good