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Пікірлер
@vrccim5930 46 минут бұрын
Thank you for this. Wishing you a Happy Thanksgiving.
@lindaleonard7938 7 күн бұрын
Hi, I just came across your video of your fruitcake. I haven't found one that I really like because they are so dry so I'm going to try your recipe. I was just wondering why there aren't any spices in it, like cinnamon, cloves or all spice? Most fruitcake recipes I've seen have some kind of spices. I can't wait to try it and I hope it's aa moist as you say 🙂
@ElainesCountryHome 7 күн бұрын
I'm not sure why this recipe didn't call for any spices, but it has such a buttery, sweet flavor that it doesn't really need any. Of course, if you wanted to add some it would be fine. You could also brush it with your favorite wine or other liquor, or you could also use orange juice. I've never done that because I typically freeze it after I've baked it and it turns out very moist when thawed. I hope you enjoy this recipe, thanks for watching.
@danibryant9318 11 күн бұрын
looks delicious
@ElainesCountryHome 11 күн бұрын
Thank you! I'm happy that you stopped by, thanks for watching!
@queeneywarren9474 19 күн бұрын
That looks so delicious especially with the coconut i'm definitely going to give this a try thank you very much oh how much Alcohol can I put in this recipe they say if you put Alcohol in it will last longer I haven't try this yet but i'm going to
@Mary-gl1sv 20 күн бұрын
❤
@jerseygirl2236 21 күн бұрын
I made this last night and it was delicious! Best cod recipe I have ever made. Thank you so much, I will definitely subscribe to your channel and try other recipes.
@ElainesCountryHome 21 күн бұрын
Welcome to my channel and I'm so glad you enjoyed the recipe. I'm sure that I have more recipes that you'll enjoy and I'll be adding more soon. Thanks for watching!
@Justmegd 29 күн бұрын
Looks delicious
@ElainesCountryHome 28 күн бұрын
It really is, and so easy! Thanks so much for watching!
@Jesusiscomingsoon613 Ай бұрын
Wonder if you could cook them in bacon grease?
@ElainesCountryHome Ай бұрын
My grandmother used pure lard, so I imagine you probably could. Thanks for watching!
@rosemaryvyslouzil6249 Ай бұрын
Looks delicious
@rosemaryvyslouzil6249 Ай бұрын
Looks delicious 🙏🏼😇👍👌💯🌹
@ElainesCountryHome Ай бұрын
Thank you, they really are and they're not difficult to make and healthier, too. I'm happy you stopped by, thanks for watching!
@rosemaryvyslouzil6249 Ай бұрын
Looks delicious thank you🙏🏼😇👍👌💯🌹
@ElainesCountryHome Ай бұрын
Thank you, it really is. It's a great recipe for potluck dinners. Thank you for watching!
@peachpie3597 Ай бұрын
This helped, thank you!
@ElainesCountryHome Ай бұрын
I'm so glad that my video helped you. Thank you so much for watching!
@peachpie3597 Ай бұрын
@@ElainesCountryHome You're welcome, have a good day
@70sladyalways25 Ай бұрын
I can’t wait to try this recipe. I love the fact it does not have nutmeg and other spices. I’m just not a fan of spices. Thank you for sharing. 😊
@ElainesCountryHome Ай бұрын
I think you will enjoy this recipe. I’m happy you stopped by. Thanks for watching!
@valerieneal2747 Ай бұрын
Absolutely wonderful❤
@ElainesCountryHome Ай бұрын
Thank you so much!
@MrsSueLaMont Ай бұрын
Lovely memories here!! ... 💕 I will never be on a cruise, and see what I have been missing... Thanks for sharing!!! 🏝
@MrsSueLaMont Ай бұрын
Fabulous trip... Elaine, you have a wonderful family and friends... So enjoyable to watch this "Part 1"!!! ...Never knew cruises are so awesome... And, I did not know that you live in North Carolina! 🥰 🛥 And, THE FOOD, oh!!!
@ElainesCountryHome Ай бұрын
Thanks so much! We’re on another cruise right now. I hope to be posting another video when we get home. Thanks for watching!
@MrsSueLaMont Ай бұрын
🍎🍏 My husband is diabetic and he loves apples... What a wonderful recipe.... I am a bit behind, but am slowly getting through ALL your recipes... You are a cook after my own heart and I appreciate your whole site... 😊
@ElainesCountryHome Ай бұрын
I’m so glad that you’re enjoying my videos and I hope they’re helpful. I’ll be posting more after we return home. Thank you for watching!
@coldspring624 Ай бұрын
Thanks for the reminder as it had been too long. I dug mine out and loaded it up and the aroma is wonderful. We must be of similar vintage ...lol.... as I believe my cooker was bought in the early 70's. Thanks again.
@ElainesCountryHome Ай бұрын
Sounds great! I’m happy you stopped by. Thanks so much for watching, I’m glad I was able to help.
@henryclark5486 2 ай бұрын
Looks very good 👍
@ElainesCountryHome 2 ай бұрын
Thank you 👍I’m happy that you stopped by. Thanks for watching!
@MrsSueLaMont 2 ай бұрын
Elaine, you make leftovers look so good... Almost like a Spaghetti Lasagna... I have Spaghetti and Meatballs (leftovers) and will bake them! ...Good idea. Thanks for the inspiration!
@ElainesCountryHome 2 ай бұрын
Aw, thank you for your kind comment. I love finding things that I can make with leftovers. I just made some veggie beef soup from a leftover pot roast. It turned out great. I'm happy that you stopped by, thanks for watching!
@MrsSueLaMont 2 ай бұрын
@@ElainesCountryHome 🥣 good idea! ...Sounds delicious and healthy.😊
@MrsSueLaMont 2 ай бұрын
🏆 A masterpiece! Makes a huge cake, and it was great fun to watch you make it, step-by-step. Thank you so much! 🥮
@ElainesCountryHome 2 ай бұрын
You're right, this does make a big cake. Fortunately, it freezes well. I just cut it up and freeze the individual slices. That way, I can't overindulge, lol. Thanks for watching!
@MrsSueLaMont 2 ай бұрын
@@ElainesCountryHome💞
@MrsSueLaMont 2 ай бұрын
🥦 BEAUTIFUL soup! 💚
@ElainesCountryHome 2 ай бұрын
Thank you! I'm happy that you stopped by, thanks for watching!
@MrsSueLaMont 2 ай бұрын
Wow... I have heard of Cinncinati Chili.... I've made chicken chili with deboned rotisserie chicken with white beans, small can of mild chopped chilies, petite diced tomatoes, green bell pepper, spices.. regular chili (a couple ways, even with canned pumpkin puree, which was surprisingly very good and disguises an extra vegetable for picky children) sometimes with a little elbow macaroni, onion, minced sweet green bell pepper, garlic, ... love to serve chili with those "oyster" crackers or crushed saltine crackers... Those "Cinncinati" spices are very unusual... The spices may not work here, BUT it is healthy with petite diced tomatoes, and now I want to make chili, too... Amy is quite the cook... Thanks for sharing this FUN recipe!! ...🍝⬅️ "Chili" 🥣🌶 🍅 0:01
@MrsSueLaMont 2 ай бұрын
Elaine! You are brilliant... I never ate Collard greens and now I want some! Up north, we mostly had spinach or cabbage... There was a lady I knew years ago that made "greens"... As I am working through your recipes, I just love listening and watching you cook and speak about food. 🌱🍃💚 🥓
@ElainesCountryHome 2 ай бұрын
Thank you! I'm so happy that you're enjoying my videos. Thanks so much for watching!
@MrsSueLaMont 2 ай бұрын
@@ElainesCountryHome 💞
@MrsSueLaMont 2 ай бұрын
🍄 Thanks Amy for this recipe! Yum. 😋 .... Cute pony tail hairdo on Mom! Thanks for sharing!! Never had that particular mushroom soup... I should give it a try... I love mushrooms! (AND Klondike bars! Glad they survived the hurricane! 😊)
@MrsSueLaMont 2 ай бұрын
Comfort food... I have said it before and will say it again, I like your recipe collection... The addition of mayo sounds like a good idea... who doesn't like mayo on their chicken or turkey sandwiches... yum! 🌾🍚🍗
@catfunksfabulousfinds 2 ай бұрын
What temperature did you cook at? Low, med, high?
@ElainesCountryHome 2 ай бұрын
I started my pressure cooker on high until the pressure regulator began to rock, then I reduced my heat to maintain a gentle rocking motion, about medium to medium high, depending on your stove. You don't want to turn your stove down so low that you lose the rocking motion, but you don't want it too high, either. I explain more about this in the video. Hope this helps.
@MrsSueLaMont 2 ай бұрын
THIS recipe is better than most... The addition of Black Walnut flavoring really makes a difference... I really need to make this. Thank you so much.
@ElainesCountryHome 2 ай бұрын
Thank you so much! I haven't made this one in a while, but it is delicious! I hope you can try it. Thanks for watching!
@MrsSueLaMont 2 ай бұрын
Perfect... Like you, I try to have carrots on hand for my roast... But, we make due with what we have... Beautiful dinner.
@ElainesCountryHome 2 ай бұрын
I do like to put carrots on it. Sometimes I have some baby carrots in the freezer that I can use. Right now, I'm out. I need to get more before I make another roast. Thanks for watching!
@MrsSueLaMont 2 ай бұрын
I love your recipes! When we sold our house, i gave our crock pot to a family with growing boys... I see now I need to buy a crockpot for myself and make this... Thank you... yummy ingredients!! 2:55
@MrsSueLaMont 2 ай бұрын
So frustrating when chocolate chips or blueberries "sink", even if coated in flour! ...Gravity will win during some conditions! The consistency of a batter is most often just part of the characteristics of the recipe you’re making, and there’s no way around that. A thin batter just won’t hold up chocolate chips... However, it is good to keep in mind that there are some reasons your batter might be thinner than it should be. If it’s over-mixed, that extra agitation can make a batter too thin. Or if the batter gets too warm, like in a hot kitchen, then it can also be thinner than normal. Make sure to mix just until combined (unless otherwise directed by the recipe) and to keep your kitchen as cool as you can... I want to make your recipe! 😋 I like using those mini-chocolate chips. 😁
@MrsSueLaMont 2 ай бұрын
Mmmm... I like everything about this recipe! ...Thank you Elaine! 🥒 🍅 🛶 😊
@ElainesCountryHome 2 ай бұрын
Thank you! I hope you'll try this recipe, it was SO good! I had it for lunch the next day and it reheated beautifully in the microwave. I'm happy that you stopped by, thanks for watching!
@MrsSueLaMont 2 ай бұрын
@@ElainesCountryHome 💞
@digvijayparmar8349 2 ай бұрын
Things from Charlotte North Carolina❤❤❤
@ElainesCountryHome 2 ай бұрын
Hey there! If you enjoyed this video, please consider subscribing to my channel right here: bit.ly/3ddjwTu
@lavetteharris9574 2 ай бұрын
Can you use the flour shells
@ElainesCountryHome 2 ай бұрын
Yes, you certainly can. I've made a lightened up version before using low carb flour tortillas and ground turkey. It's just as good. Hope you enjoy it, thanks for watching!
@christopherjohnston2834 3 ай бұрын
Looks delicious!
@ElainesCountryHome 3 ай бұрын
Thank you! I'm happy that you stopped by, thanks for watching!
@JUANORQUIO 3 ай бұрын
WoW! Truly Delightful And Sumptuous Foodie Adventure! Bon Appétit!
@ElainesCountryHome 3 ай бұрын
Thank you so much! I’m happy that you stopped by, thanks for watching. Have a great day!
@denisej4522 3 ай бұрын
That looks DELICIOUS, Elaine. I've always used cannedd red beans, but plan to try your method next time. Great idea to puree some to thicken the broth. Hope you two enjoy your travels!
@ElainesCountryHome 3 ай бұрын
Thank you, Denise, you're so sweet! I'm sure we'll have a great time. It's our granddaughter's graduation dinner and my husband's high school reunion dinner. We went last year and had a great time. I hope you'll try this recipe, you won't be disappointed. I replaced a big dallop of bacon grease with chicken broth and changed to smoked turkey sausage to make a healthier version of an old recipe. I was really surprised as to how good it turned out. Thank you for your kind comment and for watching! Have a wonderful day!
@denisej4522 3 ай бұрын
@@ElainesCountryHome Bacon grease . . . oh my, I'm sure that would add amazing flavor! Glad you were satisfied with the substitution. Sounds like you have a lot to celebrate! Time w people (those we love, and those we have shared history with) is a treasure, isn't it?
@ElainesCountryHome 3 ай бұрын
It absolutely is. We’re looking forward to it!
@Prettyface726 3 ай бұрын
Im definitely gonna try to make soon thx
@ElainesCountryHome 3 ай бұрын
Enjoy! Thanks for watching, have a great night!
@ElainesCountryHome 3 ай бұрын
Hey there! If you enjoyed this video, please consider subscribing to my channel right here: bit.ly/3ddjwTu
@ElainesCountryHome 3 ай бұрын
Hey there! If you enjoyed this video, please consider subscribing to my channel right here: bit.ly/3ddjwTu
@sandy-mr5gj 3 ай бұрын
I subbed yesterday. While your cherry cobbler looks good, it's more of the "new-fashioned" easier way. The old-fashioned way was spooning fluffy dumplings into the fruit. That's how grandma did it. And grandma lived in a wood shack and made pies at home for a living (which was sold to a local restaurant). I hope you'll get a new microphone soon. Meanwhile, Ill keep watching. Very best wishes for your husband's full recovery!!!!!!!!!!!!!!
@ElainesCountryHome 3 ай бұрын
Thank you for subscribing, I always like to welcome new subscribers. My grandmother actually rolled out a pie crust, so her cobblers were more like deep-dish pies, which were delicious! I featured that in my blackberry cobbler video. I was actually referring to the homemade filling as the "old-fashioned" part. Most modern recipes call for canned cherry pie filling. As for the microphone, I don't have any plans for getting a new microphone anytime soon. I'm not a professional chef and I don't have a studio/sound stage for making videos. You may hear a phone ring, dog barking or cat meowing in my videos or you may even hear my husband snore, lol. I mainly started doing videos for my children and grandchildren so that they will know exactly how I make some of their favorites. Thank you for your kind wishes for my husband's recovery. He's doing well but feeling the effects of the radiation. I'm happy that you stopped by, thanks for watching!
@maryannwagner6192 3 ай бұрын
Looks delicious. Great to see you back. I really enjoy your videos.
@ElainesCountryHome 3 ай бұрын
Thank you so much, Maryann. I'm happy to be back with you all, too. I'm happy that you stopped by, thanks for watching!
@ElainesCountryHome 3 ай бұрын
Hey there! If you enjoyed this video, please consider subscribing to my channel right here: bit.ly/3ddjwTu
@lynnnc2211 4 ай бұрын
Looks delicious can’t wait to try it. Thanks for sharing
@ElainesCountryHome 4 ай бұрын
I'm sure you won't be disappointed. Thank you for watching!
@lzshow 4 ай бұрын
Thank u
@ElainesCountryHome 4 ай бұрын
You're very welcome! Thank you for watching.
@cindyeastbourn7642 4 ай бұрын
Be careful and keep handle of pan to the back or side of the stove
@johndavis2720 4 ай бұрын
Looks delicious! Thank you!
@ElainesCountryHome 4 ай бұрын
You're very welcome! Thank you for stopping by!
@TheRamonadelong 5 ай бұрын
Simple and quick but wonderfully delicious, thank you for sharing!
@ElainesCountryHome 5 ай бұрын
I'm glad that you enjoyed it! Thank you so much for watching!
@susancollins9074 5 ай бұрын
Growing up in rural Georgia and being very poor, we made Hoe Cakes with no sugar and no egg. Still make them that way to this day.