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Пікірлер
@catfunksfabulousfinds 15 сағат бұрын
What temperature did you cook at? Low, med, high?
@ElainesCountryHome 15 сағат бұрын
I started my pressure cooker on high until the pressure regulator began to rock, then I reduced my heat to maintain a gentle rocking motion, about medium to medium high, depending on your stove. You don't want to turn your stove down so low that you lose the rocking motion, but you don't want it too high, either. I explain more about this in the video. Hope this helps.
@MrsSue-ls7su 18 сағат бұрын
THIS recipe is better than most... The addition of Black Walnut flavoring really makes a difference... I really need to make this. Thank you so much.
@ElainesCountryHome 17 сағат бұрын
Thank you so much! I haven't made this one in a while, but it is delicious! I hope you can try it. Thanks for watching!
@MrsSue-ls7su 18 сағат бұрын
Perfect... Like you, I try to have carrots on hand for my roast... But, we make due with what we have... Beautiful dinner.
@ElainesCountryHome 17 сағат бұрын
I do like to put carrots on it. Sometimes I have some baby carrots in the freezer that I can use. Right now, I'm out. I need to get more before I make another roast. Thanks for watching!
@MrsSue-ls7su 19 сағат бұрын
I love your recipes! When we sold our house, i gave our crock pot to a family with growing boys... I see now I need to buy a crockpot for myself and make this... Thank you... yummy ingredients!! 2:55
@MrsSue-ls7su 19 сағат бұрын
So frustrating when chocolate chips or blueberries "sink", even if coated in flour! ...Gravity will win during some conditions! The consistency of a batter is most often just part of the characteristics of the recipe you’re making, and there’s no way around that. A thin batter just won’t hold up chocolate chips... However, it is good to keep in mind that there are some reasons your batter might be thinner than it should be. If it’s over-mixed, that extra agitation can make a batter too thin. Or if the batter gets too warm, like in a hot kitchen, then it can also be thinner than normal. Make sure to mix just until combined (unless otherwise directed by the recipe) and to keep your kitchen as cool as you can... I want to make your recipe! 😋 I like using those mini-chocolate chips. 😁
@MrsSue-ls7su 20 сағат бұрын
Mmmm... I like everything about this recipe! ...Thank you Elaine! 🥒 🍅 🛶 😊
@ElainesCountryHome 19 сағат бұрын
Thank you! I hope you'll try this recipe, it was SO good! I had it for lunch the next day and it reheated beautifully in the microwave. I'm happy that you stopped by, thanks for watching!
@MrsSue-ls7su 19 сағат бұрын
@@ElainesCountryHome 💞
@digvijayparmar8349 4 күн бұрын
Things from Charlotte North Carolina❤❤❤
@ElainesCountryHome 15 күн бұрын
Hey there! If you enjoyed this video, please consider subscribing to my channel right here: bit.ly/3ddjwTu
@lavetteharris9574 15 күн бұрын
Can you use the flour shells
@ElainesCountryHome 15 күн бұрын
Yes, you certainly can. I've made a lightened up version before using low carb flour tortillas and ground turkey. It's just as good. Hope you enjoy it, thanks for watching!
@christopherjohnston2834 29 күн бұрын
Looks delicious!
@ElainesCountryHome 28 күн бұрын
Thank you! I'm happy that you stopped by, thanks for watching!
@JUANORQUIO Ай бұрын
WoW! Truly Delightful And Sumptuous Foodie Adventure! Bon Appétit!
@ElainesCountryHome Ай бұрын
Thank you so much! I’m happy that you stopped by, thanks for watching. Have a great day!
@denisej4522 Ай бұрын
That looks DELICIOUS, Elaine. I've always used cannedd red beans, but plan to try your method next time. Great idea to puree some to thicken the broth. Hope you two enjoy your travels!
@ElainesCountryHome Ай бұрын
Thank you, Denise, you're so sweet! I'm sure we'll have a great time. It's our granddaughter's graduation dinner and my husband's high school reunion dinner. We went last year and had a great time. I hope you'll try this recipe, you won't be disappointed. I replaced a big dallop of bacon grease with chicken broth and changed to smoked turkey sausage to make a healthier version of an old recipe. I was really surprised as to how good it turned out. Thank you for your kind comment and for watching! Have a wonderful day!
@denisej4522 Ай бұрын
@@ElainesCountryHome Bacon grease . . . oh my, I'm sure that would add amazing flavor! Glad you were satisfied with the substitution. Sounds like you have a lot to celebrate! Time w people (those we love, and those we have shared history with) is a treasure, isn't it?
@ElainesCountryHome Ай бұрын
It absolutely is. We’re looking forward to it!
@Prettyface726 Ай бұрын
Im definitely gonna try to make soon thx
@ElainesCountryHome Ай бұрын
Enjoy! Thanks for watching, have a great night!
@ElainesCountryHome Ай бұрын
Hey there! If you enjoyed this video, please consider subscribing to my channel right here: bit.ly/3ddjwTu
@ElainesCountryHome Ай бұрын
Hey there! If you enjoyed this video, please consider subscribing to my channel right here: bit.ly/3ddjwTu
@sandy-mr5gj Ай бұрын
I subbed yesterday. While your cherry cobbler looks good, it's more of the "new-fashioned" easier way. The old-fashioned way was spooning fluffy dumplings into the fruit. That's how grandma did it. And grandma lived in a wood shack and made pies at home for a living (which was sold to a local restaurant). I hope you'll get a new microphone soon. Meanwhile, Ill keep watching. Very best wishes for your husband's full recovery!!!!!!!!!!!!!!
@ElainesCountryHome Ай бұрын
Thank you for subscribing, I always like to welcome new subscribers. My grandmother actually rolled out a pie crust, so her cobblers were more like deep-dish pies, which were delicious! I featured that in my blackberry cobbler video. I was actually referring to the homemade filling as the "old-fashioned" part. Most modern recipes call for canned cherry pie filling. As for the microphone, I don't have any plans for getting a new microphone anytime soon. I'm not a professional chef and I don't have a studio/sound stage for making videos. You may hear a phone ring, dog barking or cat meowing in my videos or you may even hear my husband snore, lol. I mainly started doing videos for my children and grandchildren so that they will know exactly how I make some of their favorites. Thank you for your kind wishes for my husband's recovery. He's doing well but feeling the effects of the radiation. I'm happy that you stopped by, thanks for watching!
@maryannwagner6192 Ай бұрын
Looks delicious. Great to see you back. I really enjoy your videos.
@ElainesCountryHome Ай бұрын
Thank you so much, Maryann. I'm happy to be back with you all, too. I'm happy that you stopped by, thanks for watching!
@ElainesCountryHome Ай бұрын
Hey there! If you enjoyed this video, please consider subscribing to my channel right here: bit.ly/3ddjwTu
@lynnnc2211 Ай бұрын
Looks delicious can’t wait to try it. Thanks for sharing
@ElainesCountryHome Ай бұрын
I'm sure you won't be disappointed. Thank you for watching!
@lzshow Ай бұрын
Thank u
@ElainesCountryHome Ай бұрын
You're very welcome! Thank you for watching.
@cindyeastbourn7642 2 ай бұрын
Be careful and keep handle of pan to the back or side of the stove
@johndavis2720 2 ай бұрын
Looks delicious! Thank you!
@ElainesCountryHome 2 ай бұрын
You're very welcome! Thank you for stopping by!
@TheRamonadelong 2 ай бұрын
Simple and quick but wonderfully delicious, thank you for sharing!
@ElainesCountryHome 2 ай бұрын
I'm glad that you enjoyed it! Thank you so much for watching!
@susancollins9074 2 ай бұрын
Growing up in rural Georgia and being very poor, we made Hoe Cakes with no sugar and no egg. Still make them that way to this day.
@fv1291 2 ай бұрын
I would have tripled the recipe!
@tarahgallegos8354 3 ай бұрын
Thank you so much for this video got my first presto pressure cooker & making a pork roast & needed help to make sure I did it right. Fabulous video ❤❤
@ElainesCountryHome 3 ай бұрын
You're very welcome! I hope your pork roast turns out well. Thanks so much for watching!
@K4familySnoeberger 3 ай бұрын
This is a wonderful way to make cornbread. Make it fried and on the stove top. We love my cornbread cooked in the oven. However, in our part of the country, it's too hot to use our oven in the summertime. This is a great idea. Thank you for this wonderful recipe.
@ElainesCountryHome 3 ай бұрын
It's quick and easy when you don't want to make it in the oven. You're right, it doesn't heat up the kitchen like the oven does. I think that's why Granny and my Mom made it this way so often. We didn't have AC when I was growing up, so it would get pretty hot in the summer. Thanks so much for watching!
@K4familySnoeberger 3 ай бұрын
@@ElainesCountryHome thank you for responding
@gaylecewpie5012 3 ай бұрын
This recipe is very good, thank you for sharing this. You forgot to put the oven temperature and minutes it bakes for, in the printed recipe.
@ElainesCountryHome 3 ай бұрын
No, I didn't forget, lol! The oven temp and times are at 8:45 in the video (at the point where I'm covering it with the foil). 350 for 40 minutes covered and then 5 to 10 minutes uncovered to lightly brown the cheese. Thanks for watching!
@agnesseals7131 4 ай бұрын
I will be trying your recipe easy then one I seen it was to much additive
@melissasmith7069 4 ай бұрын
Oh these look delicious. Can't wait to try them.
@ElainesCountryHome 4 ай бұрын
They really are. I've taken them to a lot of church dinners and they are devoured quickly. Everyone always asks for the recipe. I hope you try them, you won't be disappointed. I'm happy you stopped by, thank you so much for watching.
@bonniebartlow5631 4 ай бұрын
I sure did enjoy this video! Since the insta pots came out not many videos of ‘pressure cooker dinners’ have been shown. I have a Presto pressure cooker and love it thank you so much for this video! What else do you cook in your pressure cooker? Ide love to see a video of other things you cook in it. I do have an insta pot and I like it also . I have just got sad that the pressure cookers have been left out of our new videos. No fair. They are the forerunners and my mom used them too. Soups, stews, meats, vegetables, etc can be cooked in them. I’ve got a cookbook from them. The cookbook is about 6x4 inches-it’s kinda small but packed with lots of recipes. Thank you, your dinner looked great!! Made me think I have to go look in my freezer and find some roast and defrost it and cook one in my pressure cooker, along with some sweet potatoes and parsnips🤗😋
@ElainesCountryHome 4 ай бұрын
I have cooked stews, soups, chicken, stew beef and potatoes, and pork roasts in there as well. My favorite is the beef chuck roast that I did in the video, though. I find that so many younger people are afraid of the stovetop style pressure cookers so I thought that this video might help. I've been using mine for 50+ years and never had a problem. I just make sure that I never fill it more than 2/3 full. Have a great day and thank you so much for watching!
@bonniebartlow5631 4 ай бұрын
Hi there, hoe can you tell when the corn is cooked enough? Is there a time or a color that the corn turns to? Or do you taste a piece? Thanks for this new variation of cooking corn. Nice to know you teach 🎶 congratulations! Children need to study mare than the 3 R’s. Makes for a well rounded person. God bless you and your family.
@ElainesCountryHome 4 ай бұрын
It depends on how done you like it. I usually only cook mine until it becomes a brighter yellow and still has a little crunch. My father used to want his cooked down until it was mushy (which I really don't like, lol). Once it changes color, just give it a taste and see if it's to your liking. Thanks so much for watching!
@bonniebartlow5631 4 ай бұрын
I enjoyed your recipe and you telling me that you bought the squash (at the farmers market?) You have a nice easy voice to listen to. Thanks for this winner recipe. The yellow straight neck or crook neck squash is my favorite summer squash. Do you ever peel this squash? Some varieties have a thick skin/peel and doesn’t cook at the same rate. This casserole sounds great! I’ll have to look to see if I have any canned in my pantry, or it’s the grocery. I don’t think our farmers market has started up yet. I do grow some but I’m not too lucky with my squash, 1 thing or the other affects them but I still try. Do you have any recipes for ‘lemon squash’? Or that cute ‘patty pan’ squash? Or would you just put that variety in this casserole? God bless you and your family thanks for the recipes and the videos.
@ElainesCountryHome 4 ай бұрын
Aw, thank you. I usually buy the straight neck squash so I never have to peel it. Boiling it until it's tender works very well. I think this recipe would also lend itself well to zucchini, too. I'll have to check in to the lemon squash, I haven't seen that one before. Thank you so much for your kind comment and for watching!
@Noonecaresme 4 ай бұрын
Looks great !!! Will be making !
@ElainesCountryHome 4 ай бұрын
Enjoy! I'm happy that you stopped by, thank you for watching!
@haydehabdolahian7691 5 ай бұрын
I have to have lots lemon with my fish 😏
@ElainesCountryHome 5 ай бұрын
You can definitely add lemon to this, if you'd like. We don't particularly care for lemon, ourselves. Thanks for watching!
@ospreyish 5 ай бұрын
Good recipe, but I would marinate the fruit on liquor of choice , add zest of orange, and age by dousing the cake with liquor. I like my fruit cake to have a kick.
@ElainesCountryHome 5 ай бұрын
You can certainly do that, if you'd like. We don't particularly care for the taste of alcohol and orange zest can lend a bitter taste that makes most people dislike fruitcakes. This one is very buttery tasting and sweet. Also, the fruit is candied, so marinating it may not work as effectively. Of course, you could marinate the raisins. It's mainly just a matter of taste, so have fun making this recipe your own. Thanks for watching!
@JudithBray-jo9qh 5 ай бұрын
Great
@nanfeliciano5465 5 ай бұрын
Ty this would go great with the beans
@ElainesCountryHome 5 ай бұрын
They are great with beans. I'm happy you stopped by, thanks for watching!
@michellealms3238 5 ай бұрын
That looks absolutely delicious. Thanks.
@ElainesCountryHome 5 ай бұрын
Thank you! I'm happy you stopped by, thanks for watching!
@user-hv5jv9gb6c 5 ай бұрын
Is that a Presto? and 6 qt or 8 qt? Seems a perfect size but almost to big to be a 6.
@ElainesCountryHome 5 ай бұрын
It's a 6-qt Presto. I think it just looks bigger on camera. Thank you for watching.
@SimX9000 5 ай бұрын
I like simple
@patriciakleinschmidt3425 5 ай бұрын
Where can I find the receipe?
@ElainesCountryHome 5 ай бұрын
The ingredients are listed in the description. I have all of the instructions in the video. Thank you for stopping by!
@robertasolomon7052 5 ай бұрын
I. Don’t. Understand. About. Making. Your Pie. Crust. Will. You. Help. Me
@ElainesCountryHome 5 ай бұрын
I would be happy to help you. Could you please be more specific about what you don't understand? It's a pretty simple recipe. Thanks for watching.
@tammyb249 5 ай бұрын
Love this! I make this for the kids. Having it tonight for dinner! Thanks for the wonderful recipe!
@ElainesCountryHome 5 ай бұрын
Glad you're enjoying it! Thanks for watching!
@fannylu2u707 6 ай бұрын
So good to see a real pressure cooker being used, Elaine. I refuse to switch to the newfangled cookers and why should I? Old pressure cookers are as good as they ever were and they last forever. 👍👍👍
@ElainesCountryHome 6 ай бұрын
I love mine! I had one of the newer ones and I gave it away. I love my old tried & true. I've had it for almost 50 years and all I have to do is replace the gasket and the overpressure plug once in a while. Thank you for watching, have a wonderful day!
@bettycook9536 6 ай бұрын
Yum ❤
@ElainesCountryHome 6 ай бұрын
Thank you! I'm happy that you stopped by.
@ElainesCountryHome 6 ай бұрын
Hey there! If you enjoyed this video, please consider subscribing to my channel right here: bit.ly/3ddjwTu
@carriehenderson1352 7 ай бұрын
Is that one can of tuna?
@ElainesCountryHome 7 ай бұрын
Yes, it was the larger sized can. I don't remember the exact size, but you could also use two of the 6-ounce size cans. Thank you for watching.
@MM-lx8fw 7 ай бұрын
Delicious ❤❤❤thank you
@ElainesCountryHome 7 ай бұрын
I'm so glad you liked this. Thank you so much for watching!
@user-nl5it4xp5p 7 ай бұрын
Your recipe is the same as my grandma and great grandmother’s and they made it in the 1930s and the 1940s
@ElainesCountryHome 7 ай бұрын
I'm not surprised. I may have tweaked it from a recipe in my 1941 New American Cookbook. My mom gave it to me when I first got married. I picked up a lot of pointers from it as well as some great recipes. Many of the recipes have to be adapted to today's cooking methods, but they're still good. I'm happy that you stopped by, thanks so much for watching!