I grow peppers and make challah bread every Friday night. I combined the two with habanero peppers. I wasn't crying 'cause I was so happy. I was crying because it's so spicy but I couldn't stop eating it! It was the best bread I ever made! Thank you!

Oh my gosh, I just found this. Maci, will you marry me? You had me at "Is there too much cheese?"

What is the mixture amount of yeast and water? Did I miss it?

Awesome video with humor and great instructions detailing process. THANK YOU. Now let's see if I can replicate. 🍞 🧀 🌶

❤❤❤Excellent Presentation MaCi...I absolutely lovVed it aS... YeSss... I greatly enJoY Cheddar CheZ/Jalapeno Bread or BunS!👍Plz do a ShoRt 30 second vloG of your awesome video so many new Subscribers will be strongly interested in makinG your Yummylicious Bread especially durinG the Fall/Winter Season cominG as of today!😃Also if you do another Bread Video could you please educate Humanity that they actually need to see theiR Yeast BubblinG to ensure that they will haVe a successful rise!👍Humanity can either put a lil sugar in warm water with yeast to see the Colony fully bloominG within 20 to 30 minutes or can simply make an E+ Yeast SponGe with a lil bit of flour, water and yeast and within about 1 hour...the biG bubbles in it will help Humanity to understand how actiVe yeast works!👍You haVe a wonderful Joyful and Spunky Personality and I truly shall Pray foR your Channel to grow greatly!👍Shine On Fellow Foodie and HaVe a Blessed LiFe!✌🤓🙏😇🌹🌞🌹🥖🌹🍂🍂🍁🎃🍁🍂🍂☕🍵☕

When I bought this they added black olives it was yummy

It’s in the oven now. My house smells wonderful. Thanks for the recipe.

This is wonderful! 🙂

Just happened onto your channel, the bread looks and sounds amazing, will be making this asap. Thank you

Clicked on this video because the thumbnail was so epic. 🙌🏼🤣

Hi Marci I'm having trouble opening your site to get the recipe ...

I see,so the right and the left can meet in the middle🤔

You are so correct, my grandmother who would be 140 years old made them for our family for 50 years,,,and rarely they were round ,,,more like a small roll filled with cooked prunes and topped with a white powdered sugar glaze After we have the dough prepared , we take a small amount of dough and make a small ball,,then we roll it out and fill it with prunes and fold it over creating a small roll,,,brush with butter and let raise again for 30 minutes

Okay, you didn’t ask for ideas but I’m thinking if you had your eggs done in the skillet, then mix the eggs, the cheese and the sausage throughout the dough. The steam from the dough would tenderize the eggs I believe that way you could cut it into strips and braid it easily, or cut it into biscuit shapes, but hey, you’re the expert

I am so glad you are still cooking, your jalapeño cheese bread has made me a hit at family gatherings

I have missed you! Thrilled to have you back.

I still think the hand pie is best. Like you said, I think it just needs to be rolled out thinner, have more filling added and spread out closer to the edges. Great video. I learned things!

You are way Cute! You are too brave to test these on any kids! Lol! I dealt with my kids long ago! They won't be trashing out my car while eating breakfast!

😊

That breakfast looks really good. New subscriber here. So pleased to meet you. ❤❤❤

Love love love this type of video! Very fun to see the three different ways! Keep them coming friend! 💚💚💚

11:23 The “plop” of the dough falling onto the counter top was so satisfying and I don’t know why 😂

Fun video Maci. Welcome back to KZbin. Fun to see you poking fun at yourself, it always makes us laugh. Stay warm up there in Wyoming. Cheers to a Happy New Year to you and your family.

Cinnamon roll! You are too cute!

We’re back!

Looks good!

Marry me 😍

I am new to using KZbin so where do I find the recipe

First of all this is the best and easiest recipe I have found to actually work for me without having a doughy center. I am curious if you have done a double batch and if so did you have to bake it longer? I added extra jalapeños and extra cheese, but I did half cheddar cheese and half cheddar jack cheese. It turned out great!

I love your video! Definitely I will be making your recipe, thanks you are beautiful ❤ and I will make that bread to impress my husband 😁

I used a machine to do the kneading, all the cheese junks disappeared. 😞

I just came across your videos this year. Loving these videos 😂

I made it exactly same as you told, my kids 11 and 7 years old, almost finished it

Recipe please

Children say the darndest things that are comedic relief. Not for their parents, but they are comedic relief.

I’ve baked a lot of bread and this is got to be one of the worst!!!!! I was so disappointed looked so delicious

I loved watching this episode. You are so beautiful and funny too. Not a kolache.🤣

Just found your channel today and I have to say you are hilarious! I don't know where you are now but you should keep up a video or two once in a while because you have some talent! I'm assuming your back to work like the rest of us and have no time, but you have a great entertaining channel that needs to be discovered by more people. Love your videos and would love to see more. :)

I made this with broccoli cheddar cheese bacon soup tonight!

Haven’t heard much from you on KZbin lately. Is everything okay? I just made this bread for the 5th time and thought of you 🙏🤗

The website isn’t working

Came back to your recipe because I’m about to start learning how to cook homemade pasta! 👍🏻

I made this today. I used bread flour but followed the recipe. It was absolutely delicious!

She is gorgeous!

Can you double the recipe?

This turned out great! I even shared w family! *I had to improvise and use shredded cheddar bc I didn’t have cheese cubes on hand. I can’t wait to buy some for the next loaf I make! Thanks again! 😊

I have just made this and is amazing !.

lol...awe...lovely!

Yummy!

Hi Maci! You inspired me to make Spicy Jalapeno English Muffins.