2 ай бұрын
10 ай бұрын
11 ай бұрын
Жыл бұрын
Пікірлер
@lw4423 9 күн бұрын
Jesus Christ. The final form of a certain type of Asian male in America. "It's OK, I'm just doing my own thing..."
@haroldbrooks4235 14 күн бұрын
I wonder if Lake Trout is the same as Mountain Trout / Ling which are the cousins of Whiting or Silver Trout?
@Vablonsky 13 күн бұрын
To the best of my understanding, mountain trout is a true trout; so, it's not related to lake trout (or silver hake). But, ling is a kind of cod, which silver hake apparently is too. Both in the broader cod family.
@ShubhankarNaskar-o2j 26 күн бұрын
নাইস ❤❤**#wokoffun02
@RivaTheDiva Ай бұрын
I honestly loveeeeeeee tippy tacos …. When I was a kid I went there alllllllll the time…. I’m further out but can still taste those cheese enchiladas…. I can eat like 10 😂😂😂😂😂😂
@Vablonsky Ай бұрын
Tippy's is so goood. I can see why it was a go-to spot for you. I'll have to try the cheese enchiladas at some point. Thanks for watching my video. Much appreciated!
@RivaTheDiva Ай бұрын
@@Vablonsky absolutely!!!
@curiousd4871 Ай бұрын
Try mixing all up the Palabok before eating it lol
@Vablonsky Ай бұрын
I'll keep it in mind next time. I'm learning more with each exposure to Filipino food. Thank you.
@loudmouthnewyorker2803 2 ай бұрын
Honestly, did the noodles tastes more Thai or more Chinese? Did the curry taste more Thai or Malaysian? I'm not saying the meal wasn't delicious I'm just suspecting that a fusion place can't master the food of any nation hence the variety.
@Vablonsky 2 ай бұрын
The noodles definitely tasted Thai. The drunken noodles were recognizably drunken noodles and executed very well. They did not taste Chinese at all or cause me to wonder that they were anything other than Thai.
@Vablonsky 2 ай бұрын
The curry tasted Thai as well. Not Malaysian or Chinese or anything else. Having had a lot of Thai food in the U.S., I recognized the curry as fitting solidly into that rubric: Thai food in the U.S.
@Vablonsky 2 ай бұрын
And, I'd say that both concepts, the fish & chips and the Thai food, were quite independent. Nothing fusion about them. The fish & chips were British style and weren't "enhanced" or "altered" by an American fried seafood influences or any Asian influences. The Thai food wasn't "fused" with Chinese or other Asian influences.
@Vablonsky 2 ай бұрын
I didn't mention it in the video itself because it was edited out. But, the reason that the two concepts co-exist under one roof in the same restaurant is because Audrey used to run two separate stalls in a local food court. One that focused on London/British fish & chips and another one that sold Thai food. Both stalls closed and she decided to re-open both in one place rather than have two separate restaurants. I guess, it was more cost effective that way.
@loudmouthnewyorker2803 2 ай бұрын
@@Vablonsky Oh I see. Being in NYC with the plethora of authentic and bootleg Asian cuisines, I'm hesitant to try mixture. That being said I would also be occasionally caught having the Kung Pao shrimp and California roll....at the same place.
@rrrrrrtt1 2 ай бұрын
That was an amazing container full of Fish and Chips. This was very nicely presented and looked absolutely delicious!!
@Vablonsky 2 ай бұрын
Thank you for your kind words. Audrey did a fantastic job with both the cod and haddock.
@Vablonsky 2 ай бұрын
Thank you so much for watching.
@minigiant8998 2 ай бұрын
i like the way u smack ur lips and the hat makes u look like a kimbap.
@Vablonsky 2 ай бұрын
Thank you. Thank you! Haha...nice observation about the hat. Maybe, I should call it my kimbap hat. LoL
@Vablonsky 2 ай бұрын
Thanks so much for watching. I appreciate it very much.
@mikeunconfirmed1489 2 ай бұрын
Kimchi fried rice is often made with spam and omrice is usually made with ham
@Vablonsky 2 ай бұрын
I didn't know that. So, I guess, my initial thoughts were correct. Thanks for the clarification. I learned something useful.
@mikeunconfirmed1489 2 ай бұрын
Kim-bap is always an all in 1 biter.
@Vablonsky 2 ай бұрын
I didn't know that either. But, it makes sense. I think I didn't go all in on some of my bites because I didn't want to choke.
@Vablonsky 2 ай бұрын
Thanks for watching. I appreciate it. And, for the comments.
@minigiant8998 2 ай бұрын
yes, and i dip the kimbap in tteokboki sauce
@Vablonsky 2 ай бұрын
@@minigiant8998 That sounds really good. The next time I get kimbap and tteokboki at the same time, I'll have to try the kimbap with the sauce.
@Bryceclips-wy9nn 2 ай бұрын
I saw your post it note in the dumpling restaurant
@Vablonsky 2 ай бұрын
Really? That's so cool. I'm glad you found out about my channel and watched. I appreciate it.
@rrrrrrtt1 2 ай бұрын
What an amazing lineup of decadence. Thanks for sharing once again.
@Vablonsky 2 ай бұрын
When you order octopus, it's going to be decadent. lol
@Vablonsky 2 ай бұрын
Thanks for watching!
@loudmouthnewyorker2803 2 ай бұрын
Love kimchi fried rice. It's a pleasant change from our traditional Chinese version.
@Vablonsky 2 ай бұрын
That's exactly how I think of it. I love our traditional Chinese and Chinese-American fried rice. But, the kimchi fried rice is a nice change of pace. The spiciness adds to that too.
@dennisscott1192 2 ай бұрын
Everything looked great. Was the octopus dish spicy? It looked really good.
@Vablonsky 2 ай бұрын
It was spicy but nothing too pronounced. Just enough to complement the octopus. The dish was very good with the rice.
@Vablonsky 2 ай бұрын
Thanks so much for watching. I appreciate it.
@dennisscott1192 2 ай бұрын
@Vablonsky You're welcome Sir.
@Gerry-il1wn 2 ай бұрын
The graphics are cloudy and the mas's voice is slow and boring 😮😢
@2012PAMS 3 ай бұрын
Best food here. I am only 5 mins away from them.
@TravPlays 3 ай бұрын
watch in 1.25x speed. thank me later
@BTx789 3 ай бұрын
Trivia: Jollibee owners are Chinese
@wumpas_9802 3 ай бұрын
looks bad
@dennisscott1192 3 ай бұрын
Great video. The chicken looked crisp and delicious. That crunch was undeniable 👍
@Vablonsky 3 ай бұрын
The fried chicken was, indeed, crunchy. And, moist and tender as I said. I loved filming it. Thanks for watching.
@rrrrrrtt1 3 ай бұрын
That is some great looking chicken! Thanks for sharing more chicken footage!!! :) Appreciate the great fried chicken look!
@Vablonsky 3 ай бұрын
You're welcome. Thanks for watching this episode. The fried chicken was memorable.
@loudmouthnewyorker2803 3 ай бұрын
Too bad that jumbo sized bun make the chicken look miniature. Them onion rings are onionless if that's a word. Glad you enjoyed your freakishly moist fried chicken
@Vablonsky 3 ай бұрын
The fried chicken was soooo good, it almost erased my memory of the chicken sandwich and the onion rings. I'm still thinking about that frired chicken.
@loudmouthnewyorker2803 3 ай бұрын
@@Vablonsky Glad you had some good weather here in NYC before winter starts.
@kairilewis24 3 ай бұрын
Watching this man bite into the fish like that not knowing he would get a mouth full of bones.lol You have to learn the anatomy of the fish so you know how to pull the meat off the bones.
@ObiwanShinobii 3 ай бұрын
aahahahahahhahahahahhahahaha wth is this?
@Ikrell-Laires 3 ай бұрын
WHY are ALL asian food vloggers ONLY obsessed with your Asian Food ? seriously what is the deal ? its not even just some of you ..its ALL of you ... there is a whole world of food out there and all you ever want to eat is asian .. so predictable and stereotypic
@pter0_dactyl 3 ай бұрын
Dang dude, that looks incredible! You can see the curry stain even on the spoon! If I'm ever in the area I'll give that a try! Thanks for the video.
@rrrrrrtt1 3 ай бұрын
Thank you for sharing this great roundup of delectables!
@Vablonsky 3 ай бұрын
And, thank you for watching and commenting. Episodes are fun to make when the food is delectable.
@yumyumhotsauce1 3 ай бұрын
another great episode! China Taste is a rockville staple. They had a really good Dai Lo Mein and Noodle Soup in really comically big bowls. But they are famous with the dish you featured with the stir fry pressed tofu with pork. They had good stir fried rice cakes as well. I havent been back since COVID but glad the place is still there. As you mentioned, its one of the very few affordable asian places left in MoCo (at least before COVID) Have the prices went up by alot since COVID?
@Vablonsky 3 ай бұрын
I frankly don't usually pay too much attention to prices. But, certainly, the prices have gone up since the pandemic. But, I can say this. There are less expensive places. Those places would be strictly takeout spots and definitely leaning toward Chinese American food. I think the portions at China Taste matches the prices.
@loudmouthnewyorker2803 3 ай бұрын
I would thick a noodle of that size should be married to a thick meat sauce. That way it can cling to the noodles and make a delightful mouthful.
@Vablonsky 3 ай бұрын
You make a great point. It didn't think of it. But, yeah, a thick meat sauce of some kind would go terrifically with those thick noodles. Kind of like how some Italian pastas are paired with a robust sauce.
@dennisscott1192 3 ай бұрын
Another great video Sir. Everything looked amazing 👍
@Vablonsky 3 ай бұрын
I appreciate your watching. Thanks so much. I enjoyed all the food.
@Touchybanana 3 ай бұрын
There's also Sang Kee in Philadelphia for roast meats and also Peking Duck.
@Vablonsky 3 ай бұрын
Thanks for the tip, and thanks for watching. I'll have to keep it in mind the next time I visit Chinatown in Philadelphia.
@gamdanyunizar7849 3 ай бұрын
Definitely not the best sample of Indoneian food, but it have its essence correct, sate is not peanutty enough I agree. Hate to say but I think those are Indonesian food that has been "westernized".
@Vablonsky 3 ай бұрын
Thank you so much for watching and for your input. I definitely want to try more Indonesian food. It's a great cuisine. But, it's so hard to find compared to other Asian food. But, I'm determined to get more and to explore more.
@GrayBirds 4 ай бұрын
Some Americans will not eat that. Not healthy. Pork is not healty.
@TravelHungryForLife 4 ай бұрын
Yes this just sounds good so crispy I want one Big thumbs up my friend see you soon cheers 🤗🤗
@jonrobinson2 4 ай бұрын
When was this filmed?
@Vablonsky 4 ай бұрын
I can't recall exactly. I think it was late spring sometime.
@loudmouthnewyorker2803 4 ай бұрын
You know I woulda put all the meats into the noodles and performed some culinary alchemy.
@Vablonsky 4 ай бұрын
That's not a bad idea. I think the stewed pork, especially, might have served that purpose well.
@rrrrrrtt1 4 ай бұрын
That was an amazing lineup of delicious edibles. Thanks for sharing!
@Vablonsky 4 ай бұрын
You're welcome. Thanks for tuning in. As always. I appreciate it.
@dennisscott1192 4 ай бұрын
Great episode once again. Everything looked really good, especially the noodles 👍
@Vablonsky 4 ай бұрын
Thanks for watching and for your kind words. This vendor did a great job with the food.
@christiananagao8643 4 ай бұрын
One of my favorite food reviewers, I always go back to your videos whenever I want to get hungry because your reaction is legit and the way you explain the taste of the foods that you are eating is on point! Keep it up ! Thanks!
@Vablonsky 4 ай бұрын
Wow...thank you so much for your kind words. I'm so glad you like my Filipino food series. I enjoy making those videos, and it's good to know there are people like you out there who enjoy watching them.
@Vablonsky 4 ай бұрын
Hopefully, I can make another Filipino video in this series very soon.
@RedWine_Gamer 4 ай бұрын
Rendang is authentic cousine from Indonesia. Malaysia dont have authentic food
@SecretOnly-e1j 4 ай бұрын
The Indonesian noodles, definitely need soup in it! The original one is not that dry unless you order it dry, it goes with the soup, the sambal, the chili sauce, fried shallot, and Pangsit crackers. The key ingredients are galangal, Indonesian Sweet Soy Sauce, Lemon grass, Indonesian Bailey leaves, Kafeer lime leaves, garlic, sesame oil, chicken stock, mushroom, and other spices on the chef's taste. Indonesian here anyway.
@Vablonsky 4 ай бұрын
Thanks so much for the insights. I can definitely see how a side of soup, some sambal, chili sauce, fried shallots, and Pangsit crackers would have livened things up. It's good to get the perspective of an actual Indonesian. Thanks so much for watching. I appreciate it so much.
@xBloodXGusherx 4 ай бұрын
Such a chill guy.
@oogabooga6792 4 ай бұрын
You should add a WOW count next time!! 😂
@rizqihaidarali8398 4 ай бұрын
Bro,suatu hari ketika anda di Indonesia,ketika anda makan di rumah makan,lihat sekitar anda ,lalu makanlah dengan cara anda tanpa menutup mulut ketika mengunyah,lalu lihatlah orang di sekitar anda,pasti ada beberapa yang memperhatikan anda,lalu ubahlah cara makan anda,mengunyahlah dengan menutup mulut, reaksi mereka akan berubah,karena menurut kami yang orang Indonesia,ketika kita mengunyah dan bersuara,itu sangat kurang Sopan😊
@charlyy1337 4 ай бұрын
Calling that a banh mi is crazy. You should go visit Vietnam brother and checkout the real thing. That bread is an abomination.
@leifburns261 4 ай бұрын
great video man, you're hilarious
@loudmouthnewyorker2803 4 ай бұрын
Never loved the steamed version, always loved the baked one. Char Siu Sou always better with a sweetened cup of coffee with half n half.
@Vablonsky 4 ай бұрын
Yeah...I grew up favoring the baked cha siu bao although I liked the steamed too. Never had coffee with cha siu sou, however. It does sound like a great combination though. I can see how the hot coffee would be a nice complement.
@rrrrrrtt1 4 ай бұрын
I've had banh mi before, but these were all fascinating in construction and in presentation. Thanks for sharing.
@Vablonsky 4 ай бұрын
I'm glad the banh mi looked interesting. Thanks for watching. Maybe, you can get a banh mi soon to try another one.