6 ай бұрын
6 ай бұрын
7 ай бұрын
7 ай бұрын
7 ай бұрын
8 ай бұрын
8 ай бұрын
9 ай бұрын
9 ай бұрын
10 ай бұрын
10 ай бұрын
10 ай бұрын
11 ай бұрын
Пікірлер
@knowthymedicine 18 сағат бұрын
I believe this would be illegal in Idaho to purchase the alcohol for them and carry it as inventory
@MelanieCharlton-t9k 2 күн бұрын
Australia
@Goodchicken_lameducks 3 күн бұрын
Hey man, I have a question. My wife and I just started a Mobile Bar business in California. We have a horse trailer bar. California is a Dry-Hire State. We have quite a few local Craft Beer and Wine festivals in our area. However, we are Dry-Hire so we don't have a liquor license to sell alcohol at those events. We would however like to participate so that we can get involved with the community and start marketing our business. What are our options? Should we try to partner with a craft beer brewery or winery so that we can serve their beer or wine? Are we allowed to do that? Should we just sell non-alcoholic beverages? I'm a little confused on what our limitations are since we are dry-hire. Any help would be appreciated. Thanks man, keep up the good work.
@mobilebarhub 9 күн бұрын
Drop any questions about mobile bartending businesses and what you'd like to be answered in the next live session
@sunshinemitchell935 10 күн бұрын
I live in Alabama. Would I be in the clear to do wedding events? I want to make sure I do not need a liquor license.
@johngarza5132 15 күн бұрын
Wow I’m actually early.
@mobilebarhub 15 күн бұрын
slay
@johngarza5132 15 күн бұрын
@@mobilebarhub how else am I gonna keep on learning? I saw that post in the group earlier, lots of good info in the group.
@mobilebarhub Ай бұрын
What questions do you have about a mobile bartending business? Drop them below
@keithdillard8924 Ай бұрын
Did you need a brick and mortar to obtain your liquor license?
@mobilebarhub 15 күн бұрын
depends on the state. most states are dry hire for mobile bars
@user-ie3xu9vc5w Ай бұрын
I need to get website any suggestions
@mobilebarhub Ай бұрын
Wheelo.io
@jonnypaine9723 Ай бұрын
Do you notice a significant profit increase from having wet-hires available? Would you say it’s worth it?
@mobilebarhub 15 күн бұрын
you definitely can charge more if the client doesn't have to go and get the alcohol
@daddymoon666 Ай бұрын
Try turning it into a coffee shop instead...
@kayrice8518 2 ай бұрын
Where did you get your kegerator & coolers ?
@mobilebarhub Ай бұрын
We don't have kegerators. we have super coolers for kegs
@pangm.4280 2 ай бұрын
California 😂
@TheEzLiving 2 ай бұрын
So question how do you market renting your own bar , and i am assuming you don’t pay for liquor or do you drop it off with handles/ garnishes / cups
@elisasanchez8926 2 ай бұрын
Thank you! I am now looking into this so I can, hopefully, start in my country (South America)
@mikec7266 2 ай бұрын
Do u want to partner up an open one in an island in southeast asia?
@krisztianbenke 2 ай бұрын
How about the commissary kitchen? Is it required?
@fabeskates 2 ай бұрын
I want to start a mobile coffee shop In Southern California! This is very informative thank you!
@mobilebarhub Ай бұрын
Glad it was helpful!
@NicksonOzule 2 ай бұрын
Sir thanks for this information it’s for me alone 😂😂 cos it’s gonna be one of the business in my portfolio
@KevinChiloJr 2 ай бұрын
Hey Great stuff man!! I’m going to be starting my own business hopefully within a year I’ll be checking the website. Great video cheers 🥂
@mobilebarhub 3 ай бұрын
How many events have you had for your mobile bar business??
@jonathanbonnette2861 3 ай бұрын
Got to be careful with the Google ads! They can get very pricey if you let them!
@mobilebarhub Ай бұрын
they certainly can
@user-ki9ci7rd1k 3 ай бұрын
In a week ,? Month?
@Crxndxn 2 ай бұрын
Pretty sure he means per event
@mobilebarhub Ай бұрын
per event
@DanielMartinez-th4qy 3 ай бұрын
What size of door did you cut on the bar side? I bought a trailer and not sure how big to make the side bar.
@savannahwilson9027 3 ай бұрын
So if you charge per person do you still do a base price
@mobilebarhub Ай бұрын
We don't. Some people charge a base plus per person. All that really matters is the bottom line to the customer
@jakemelvin1947 3 ай бұрын
New Haven!
@mobilebarhub Ай бұрын
nice, not too far from us
@saraadams9394 3 ай бұрын
Idaho!! 🥰
@summercole2968 3 ай бұрын
I’m in Idaho(CDA) too! Starting my mobile bar this summer (fingers crossed). Where are you?
@keshlaarias5658 4 ай бұрын
Do you need a MFF license if you only have a sattele bar
@pailmckinnon8580 4 ай бұрын
Promo sm
@780partyrentalz 4 ай бұрын
Love your perspective on handling customers. They ARE your business! We need to keep them happy, and not punish them for our cost of doing business. I also have Airbnb’s, and my cleaning fee ($150 for a 3 bdrm detached home) is baked into my overall cost of the stay. (It costs me $225, so I lose money on each cleaning!, but that’s business!) One idea commonly used in the event rental business is an optional 10% damage waiver, where 10% more is charged overall, and if any damages occur, the guest doesn’t get a “punishment invoice” afterwards. Now, 10% isn’t enough to cover most damages on a single rental event, but is more than enough if averaged over a full year of rentals to be used for replacement costs or repairs. And damages are actually rare, so your business is typically ahead of the game that way. Just some thoughts Thanks for all the great content!😊
@courtneyradi3559 4 ай бұрын
Love this! Something as ‘simple’ as including those possible losses as costs up front can avoid a headache with the client later! People don’t like to be nickeled and dimed, even if it’s in the contract. Glad I saw this as someone just starting out myself. Anything you can do to avoid that negative review!!!
@kaynikol5572 4 ай бұрын
I’m looking into starting a party rental business & two things I would like to offer is a mobile bar set up (alcohol/ bartender not included), and a margarita machine (alcohol possibly included lol). Do I need to acquire a liquor license to offer either of these services? I’m in California if that helps. Thanks so much for all the info, officially a subscriber ❤️
@mobilebarhub Ай бұрын
You can provide the equipment and bartending service but if you include the alcohol with your margarita machine, that's a sale of liquor and you'll need a license for that.
@animmigrantperspective3042 4 ай бұрын
Do you charge your customers an automatic gratuity or service charge for a dry bar?
@mobilebarhub Ай бұрын
We do not but it's not uncommon
@veronicaramos9438 4 ай бұрын
2
@richardgriffin2659 5 ай бұрын
What's your opening and closing Procedures..S.O.P system of process
@robholguin9091 5 ай бұрын
Is Texas a dry hire state? So the loophole is getting the client to buy the alcohol
@mobilebarhub Ай бұрын
Texas is a dry hire state, I made a video on TX on the channel
@Warriormedic68 5 ай бұрын
Dudes making drinks for a living act like they are fucking gordon ramsay 😂
@mobilebarhub 4 ай бұрын
and you're my idiot sandwich
@ukbleedbluex9340 3 ай бұрын
It’s not necessarily something extremely complex to learn but making an alcoholic drink that actually tastes good does take finesse. Either way let people have a passion, nothing wrong with that.
@straindmind 5 ай бұрын
So a whiskey sour with a sip of 7up, got it
@mobilebarhub 5 ай бұрын
A whiskey sour is a completely different drink & isn't made with OJ
@momme1047 5 ай бұрын
As a bartender for 20 plus years he's telling the truth😇
@MaxBeline-vc4fg 5 ай бұрын
No way in hell
@AlmightyGammonsayssuckyourmum 5 ай бұрын
unless you're selling absolutely terrible beer their is no way this is possible. good draught beer takes too long to pour for this to be feasible. 75 people each, if they all order a guinness, that's nearly 2 hours to get through those people. obviously that might be one of the worst scenarios, but that's still not possible at an event where everyone will likely be drinking at similar times.
@mobilebarhub 5 ай бұрын
You may not be able to swing it, but we can
@anaarreguin6970 4 ай бұрын
What’s your experience? I’m calling it an even 50 per bartender my colleague says 25 per bartender
@mobilebarhub 4 ай бұрын
@@anaarreguin6970 25 guests per bartender?
@mobilebarhub 3 ай бұрын
@@anaarreguin6970 my business partner and I crush it with large crowds. We've done 200 guests weddings just us and had it handled.
@karlpedersen9943 5 ай бұрын
Get a permit... Calculate the government's cut...
@sandralomeli2635 5 ай бұрын
Following. 💯👌
@thomasfreimark7645 5 ай бұрын
Everything is good advice except for admitting blame, you put yourself in a legal obligation when you do that
@thomasfreimark7645 5 ай бұрын
Depending on the state * but all in all great advice
@EXV1NITYY 5 ай бұрын
🤫🧏
@starlettkoontz7404 5 ай бұрын
Love those grapes! Search for them every year since I first discovered them at Costco 😋
@mariosalazar6876 5 ай бұрын
Most mobile businesses fail due to lack of hard work and consistency. its not easy and takes 110% effort. ALL IN!!
@smileyG305 3 ай бұрын
I’m all hard work and experience… I just have zero sales, marketing or business experience 😢
@sandralomeli2635 5 ай бұрын
I want one.🤭😍
@cesarreyes7189 5 ай бұрын
Was this with the alcohol included??
@BriseldaGarcia-hz2sv 5 ай бұрын
Aca no Ablamos en ingles😮😮😮😂😂
@istoa22 5 ай бұрын
Thank you
@anaarreguin6970 5 ай бұрын
Can’t find the link in the description
@mobilebarhub 5 ай бұрын
mobilebarhub.com