Thanks for your support. Please subscribe and share for all your loved ones ❤️
@revmd6213 күн бұрын
Thanks for sharing!
@abenasiasrecipes3 күн бұрын
Beautifully done ✅
@blessingella38203 күн бұрын
All weather 😂nice
@mwh544 күн бұрын
Thanks for watching. Please subscribe and share 🙏 🎉
@matildaasantewaa88755 күн бұрын
Will try it
@stelladavis30926 күн бұрын
Waooooow 🙌❤️
@cheerfulyaaschannel6 күн бұрын
U are too funny. Looks super good
@cheerfulyaaschannel6 күн бұрын
Lololol Thank u . Enjoy ur channel..yummy. New subscriber.
@debbiebrown82917 күн бұрын
Please what is the name of this particular local rice on our Ghanaian market? Thank you I appreciate you.
@mwh547 күн бұрын
Thank you, my sister. This One is called "gomma"
@debbiebrown82916 күн бұрын
@@mwh54 Thank you
@amissahmarian15748 күн бұрын
Please what makes it breaks I mean the Kenkey,sometimes after cooking it breaks oo,it doesn’t comes out softly
@mwh548 күн бұрын
Too much fertiliser during planting and when the corn is not properly dried, your kenkey can freak. Thanks ❤️
@PriscillaobiageliChukwu8 күн бұрын
Nice one, but speak English Language for those who don't understand Ghana thanks
@excelwithkingsley4 күн бұрын
I agree with you madam
@jacobrog16228 күн бұрын
Did you make that entire dish using only your hands? 🤢😂 we have utensils bro and have for thousands of years somebody needs to tell Africa
@excelwithkingsley9 күн бұрын
Great groundnut or peanut butter soup video.
@millicentfrimpong267610 күн бұрын
Great lesson. I have learned a lot from this experience kenky making. Thanks for sharing ❤
@SisterGirl-ch5dr10 күн бұрын
Please can I add cassava dough. Thank you.
@mwh5410 күн бұрын
Please noo 😁 Immediately u think of cassava dough, then your kenkey starts to become banku 😄. But lots of people add it, though. I hope this helps 🙏 💕
@SisterGirl-ch5dr10 күн бұрын
Okay. Thank you.
@BUY_YOUTUB_VIEWS_44811 күн бұрын
wow, great video.
@mwh5411 күн бұрын
Thanks so much 🎉🎉❤ Please subscribe, like, and share.
@RahamaAdam-kz6rj12 күн бұрын
Lovely ❤
@user-vv4lh7rv8s12 күн бұрын
Nice one
@eugrah887012 күн бұрын
Nice one!!! Thanks for the advice.
@mwh5412 күн бұрын
Thanks for watching, please subscribe and tell us something ❤.
@aggiekromah625413 күн бұрын
Thank you dear.😁👍👍
@faustinaeshun868413 күн бұрын
P
@fredabuckle708713 күн бұрын
Well done, keep it up ❤
@nancynkrumah284513 күн бұрын
I just chanced on your ga kenke video and I did not hesitate to subscribe and followed up to watch the tuna shito too. I will try. You're doing great. But this shito is not for students o. It is special for home use only.
@stellasmith636514 күн бұрын
Well done, so simple ❤
@priscillaappiah18514 күн бұрын
Thanks for your advice. 🎉
@priscillaappiah18514 күн бұрын
well done.
@priscillaappiah18514 күн бұрын
Medofo wa aye ade3. But the scraping is too much.. scrape in moderation so you could save some meat...think about it
@gracequarcoo819714 күн бұрын
Kenkey
@gracequarcoo819714 күн бұрын
Madam pls well appreciated but then u learn it the proper way.I advice u to visit any proper Kenley house to let it the right way.Thank u.
@excelwithkingsley14 күн бұрын
Wo ama me k)n ad) d)kono ❤
@mwh5414 күн бұрын
❤❤ please subscribe,like and share 🎉
@sandyshomerecipe14 күн бұрын
Look yummy and delicious ❤
@genevieveokyere212414 күн бұрын
Words of Wisdom ❤❤❤
@genevieveokyere212414 күн бұрын
Great kenkey tutorial . Thanks so much.
@user-hu6xd5tm7r15 күн бұрын
Thank you Mum🙏 You've made it simple and easy I'll try it😊
@excelwithkingsley15 күн бұрын
Good advice
@mwh5415 күн бұрын
Thanks once again. Subscribe, like, share, and comment 😂🎉
@FranciscaAmevor16 күн бұрын
You've make it easy. Will try it on my own
@renakeys722416 күн бұрын
Sis your nkomo ye de paaa oo heheheh Nkwalaakoko hehehe.