How to make your okro slimy to the end.

Storing your okro separately from the paml oil source will make it slimy no matter how long you reheat it.
It will also give you the opportunity to use your raw okro for different purposes.
INGREDIENT:
okro(2 dft types)
cocoyam leaves
onions
supperku
meat and wele

[@excelwithkingsley]

Good advice

[@mwh54]

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