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Wow so easy. I like to think of myself as a good cook. This recipe elevated my skills. Thank you for sharing.

OMGOSH this looks amazing!!! Totally trying this, thank you!!

I am over the moon to have found your recipe! I grew up with a single Mother and she didn’t bake much, we didn’t eat meat very often either. I ate a LOT of rice (which believe it or not is still one of my #1 favorite foods) lentils, beans, veggies and only fresh fruits… she’s still a health nut but I am more like my Dad in the way I love meat, especially seafood and steak! I also love casseroles and baked goods but never really got into baking until I had kids of my own and it was still minimal… that is why now at my age I’m so happy to find this! My all time favorite cookie are shortbread cookies and for years, only during the holidays, I would get lucky if someone made these snowball cookies because I absolutely love them!! I really did t even know they were a type of shortbread cookie. Anyways, I’ve always wanted to make my own and I’ve finally decided to search for the recipe and here it is!!! I can’t thank you enough for sharing this! I’ve seen a couple others but they looked too dry, yours do not! I literally can not wait to make these!!! I’m also going to make gluten free ones for my daughter, she’s on her own now, but she has celiac disease and can not eat any wheat, rye, barley, whey etc. However I found an amazing gluten free all purpose flour I make home made noodles with that I know will do these justice! She’s going to be so excited ❤ sorry for writing a book but this truly has made my day!! Thanks again!!! Oh! I’m curious if anyone has ever substituted the walnuts? A close friend of the family is severely allergic to nuts, I’d love to make these without… I’m sure they’re fine without but I thought it would be nice to add something else to them.

You made my year!!! 99% my Nana’s recipe 💜 thank you

li ke

cani substitute with sugar free swerve brown sugar

Definitely mushrooms and bacon and I could make it for myself and my boyfriend

Scouring the internet for an easy and quick recipe for snickerdoodles and I found it!!!! I loved this!!!

Take too long, pls put subtitles and list of ingredients 😊

Just found these now and can’t wait to make them…

Thank you for the recipe 😊 … can you substitute the vegetable oil for olive oil, or advocate oil? Thanks.

Great recipe!!! The music is so loud and very very annoying!!!! 😊. Mike

I'm sitting here eating "everything bagel" crackers from Trader Joe's, and I want to make my own savory crackers and your video was the one that I thought to watch because I watched other ones but I wasn't thrilled about them but I love how simple your recipe is. I want to use Montreal steak seasoning which I'm sure you heard of which is very savory, and I thought that would be great for a party, so I'm so glad that I watched your video and I'm definitely going to follow your recipe- thank you so much!! 🤩🤗🩷🌹 Oh- can you possibly write the measurements to make these crackers in bulk, I want to make them for a party and I'd like to make them rectangular like the crackers should be a little bit bigger and that would be great if you could- thank you so much!

My favorite you tube video Florida USA 😊Rainbow 🌈Chef 😊🙏👍👍👍👍👍👍

Thank you again for uploading this video clip looks great you make everyone's job easy. Florida USA 😊Rainbow 🌈Chef 😊🙏🙏👍👍👍👍👍

Thank you for uploading this video clip looks great 👍👍👍👍👍🙏🙏Florida USA Rainbow 🌈Chef 😊keep up the great work.

Thank you for uploading this video clip looks great. Love the combo my favorite.Florida USA 😊Rainbow 🌈Chef 😊🙏🙏👍👍👍👍👍

No oil or sugar needed

There is also a restaurant that had a flavor in their cornbread that I thought I had placed but wasn't sure and I think that you are the key to that special flavor of either buttermilk or sour. The little jiffy mixes are oh so good even pinky chefs will use jiffy mix but this I would much prefer.

Thanks. I use the no knead method for breads and rolls too. If fermenting on the counter for 8 hours, less yeast can be used, like 1/4 tsp. This is what I use for a loaf of bread, 400g flour, overnight. Long ferment time, less yeast!

Tried it today..they turned out amazing, it’s my favourite from now on❤❤

I was following the video and added the extra cup of flour (didn’t notice the correction until it was to late) and they were a disaster 😩

tried this, mine turned out so cute. had them with pasta so i skipped the cheese ❤

YeaH YOUR SNOWBALL cookies aND Carrot Cake are my mum favourite, every recipe i get from this channel is delighted to death

Lovely ❤❤❤

My cup meaures LOOK smaller than US ones..Im in Ireland...can you give measurments in grams????? Hate the music...sorry!!!!

I just made them but since I'm allergic to sesame seeds I used pumpkin seeds instead and fresh Rosemarie with garlic powder wow I will keep your recipe forever. Thank you so much.❤i will sharethos video to all my friends.

So simple! Thank you for doing small batches. Not everyone has a big family!

Wow❤

This was so good!

Kaldi cafe serves this cookies when you order coffee...i have been looking for the recipe...thank you so much im gonna try it

Mmm.. homemade pizza 🤩 I'll get some yeast today. Thank you!

Definitely needed more sauce imo

Garlic mayo 😂😂😂

Excellent and detailed video. Looks delicious.

I made it today using orange. It was a bit crumbly yet tasted good. I'll try using 1 cup of sour cream next time as you suggested in your description.

Gracias por escribir la receta. Se ven muy ricas.

just followed this exact recipe and they turned out PERFECT- yummmm

I am obsessed with these cookies. Snowballs were already my faves, but your addition of cornstarch makes them even more melty-licious! And, yes, walnuts are the best nuts in this type of cookie, I agree 💯!

I have made these muliple times for the holidays and never a 1 left. Soooo good.

This is the Best Snowball recipe ever.👏

Even after 3 years this video is so explanatory and i love it..

Looks delicious yum yum 👍

I’m definitely going to try this recipe this week! I will also make your Snowball Cookies because I remember them being one of my favorites as a child. I have just discovered your channel. I find your simple straightforward style refreshing! I appreciate someone who has excellent content that is easy to understand. Also you are one of the few I have seen who doesn’t feel the need to show off with $500 electric mixers and all kinds of fancy gadgets! The Sunbeam hand mixer makes me smile because I have ave and use my mother’s which I inherited. So much of food preparation is about the love that goes into it! Thanks for sharing your knowledge and wonderful smile. I’m just an elderly lady who finds joy in the simple things! May you have a blessed holiday season and beyond! Margo

How long can these cookies be kept fresh?

Im gonna try adding dried cherries..sounds yummy..but will it work

Yum!!