"Non absorbent as possible". Please explain! Are you saying that these boards still absorb dome liquids? If correct, then the boards leak. Wow!
@FrappMocha15 күн бұрын
Thank you for the tip! You got a new sub in me! Cheers!
@Devin_Jazzberry28 күн бұрын
Thank you!
@dimasprajoko28 күн бұрын
No... do it at home. I'm... i mean the fish monger is busy 😁
@Dv8-108Ай бұрын
Your channel had so much potential. Sad you can't add more but thankful for what you did post.
@marcelog.2916Ай бұрын
Very well explained. During the winter, when the big mullets are cought I will try to make it. Tnx fot the vid ❤❤❤
@lacuitezz2920Ай бұрын
i used to have italian bf, n he always cook pasta with botargga, i live in New Zealand now n try to buy this cost $175 😂 i just want to make this but cant find fresh roe fish..😢
@SushiWithDanАй бұрын
Oh wow $175!? That's steep. I guess it's time to find a new Italian bf :)
@chrisbourne3543Ай бұрын
That fish farm built in a shipyard like the one called the enterprise can you make this fish on a Mass scale. But we want to sell the fish hole
@mysterychink39772 ай бұрын
can you eat the rest of it? like the besides the muscle and roe?
@paulgdlmx2 ай бұрын
VERY well done video, thank you.
@Joymax2 ай бұрын
Taiwan holla
@SushiWithDanАй бұрын
Taiwan = good seafood
@appleheaddefender2 ай бұрын
Bird fish kid
@rolandsharp2 ай бұрын
have you ever tasted the row raw? I don't like salt and wonder if you can eat it raw like chicken eggs
@SushiWithDanАй бұрын
I did, but it was not very good.
@stariyczedun3 ай бұрын
Where I grew up, on Volga river in Russia, we used to eat a special kind of freshwater fish, salted and dried. The part I liked the most was caviar inside and since I moved out I couldn't find anything like it. Then on my trip to Japan I came across Japanese dried mullet roe and it tasted exactly like that, my childhood's favourite delicacy 😀 It's a pity people in Western Europe and US doesn't appreciate the taste and it's hard to buy it here.
@SushiWithDanАй бұрын
Childhood food is comfort food. Did see this at Costco recently.
@coreyjenkins30563 ай бұрын
Fresh fried roe is good too.🤜🏿🤛🏿😎
@coreyjenkins30563 ай бұрын
Always loved Fish Roe since i was a Child!🤜🏿🤛🏿😎😋
@miamiwax55043 ай бұрын
While blue runners are great the best sashimi I've ever had is yellow jack. I like it more than tuna. it's crazy they are so easy to catch too but people have to pay 20+ $/lb for tuna.
@SushiWithDanАй бұрын
Oh man, would love to try that.
@TheBeaker594 ай бұрын
We call those gold bars here where I live, I brine the roe in 50/50 salt and brown sugar for 4 hours to overnight then smoke in wood smoke (plum wood is my favorite) for 1 or 2 hours when cooled (I prefer a day in the fridge for the flavors to develop.) it has a texture like butter with a skin, usually eaten spread on toast or crackers very tasty.
@SushiWithDanАй бұрын
Brown sugar, good idea, going to try brine next time.
@sonnyeast38625 ай бұрын
Creole snapper is actually a grouper,not a snapper.
@SushiWithDanАй бұрын
oh really? Didn't know that!
@jacobspurgeon21106 ай бұрын
What are the sizes of those 2 boards you have?
@cj-bd3ql6 ай бұрын
75$ really 😅😅😅😅😅 I'm not paying for that mullet roll.
@thomasinnis2370Ай бұрын
Why is this funny?
@Robinson.696 ай бұрын
Hello can someone tell me please what kind of knife this is at minute 6:05 min ? It looks like a gyuto but one sided edge? Idk. I would appreciate a answer, thanks.
@SushiWithDanАй бұрын
It's a deba, single bevel.
@Manhattan._.6 ай бұрын
Thanks so much, I work at a poke restaurant and have to learn how to cut tuna for poke cubes and sashimi, this helps a lot
@SushiWithDanАй бұрын
oh nice, glad it was helpful. Which restaurant?
@Manhattan._.Ай бұрын
@SushiWithDan locals Hawaiian style poke in las Vegas
@PaulTaylor-ko8jy6 ай бұрын
Mullet boat road on the grill bullet Head mullet bodies go in my so grass and weed suit with all my root vegetables the best good fish chowder big fish chowder every afternoon cheap to get fish heads of fish bodies and lots of tilapia hey you got to have some fish place somewhere lots of sarcastic weed I get for freeThat's cheap mussels invitation crab meat I got me a nice gumbo there's a secret to my gumbo cook chicken and some cooked okra lined up mix it in the pot with some corn and you got yourself a nice fish chowder Cajun style
@adoggy11116 ай бұрын
Started cracking up with the John Skinner intro for your course. Great video and great skills!
@SushiWithDanАй бұрын
Skinner's the man!
@adoggy11116 ай бұрын
Excellent fillet skills and incredible knife!
@barryschwienteck54127 ай бұрын
This video sure has legs. You posted this 5-yrs ago and sold me on a Asahi cutting board from MTC on a Black Friday deal today. While I have many excellent wooden boards from various vendors, I am really looking forward to receiving this purchase. Settled on a more modest 23.6 x 13 x 0.75 for initial testing. New sub :)
@SushiWithDan7 ай бұрын
Nice! It's a solid board, hope to hear your thoughts on it after a few weeks.
@Robinson.696 ай бұрын
Its a great choice for sure.
@dillonreed26107 ай бұрын
you don't have to use the ice bath to stop the cooking
@bcp5296d7 ай бұрын
$75 for a mullet? Jeez
@user-rl3ts9zd4w7 ай бұрын
Very common along the gulf coast, and its that time of year!!!
@vilhelmhammershoi38717 ай бұрын
Have you ever made a video on how to make sushi from Costco o Sam's Salmon or tuna? New to your channel and this is the first video I see. Great content. Greetings from Mexico.
@michaelzettek69028 ай бұрын
Great vid, they are plentiful and always bite.. small and mid size taste better than larger ones
@Haidamaka1008 ай бұрын
What salt do you use?
@81Garret8 ай бұрын
Something I have yet to be seen discussed is leaching of synthetic rubbers into your food.
@melajoh19 ай бұрын
Does the grippy surface make it harder to wash?
@sbr46499 ай бұрын
How hard is it supposed to be? I had mackerel sushi tonight and it was like biting into the side of a fish.
@litarea9 ай бұрын
So I see in this video (and others' videos) that your nori sheet is about half the size of what I have bought, am I supposed to be cutting them in half myself? I got them from an Asian grocery store and don't remember seeing any other sizes really.
@qudang10 ай бұрын
I'm glad you showed both methods and even an easier version for the difficult cut!
@familiahetmanek10 ай бұрын
Thank you, I tried to clean a small Porgy and did a horrific job, tried a second one after watching you video and made myself a nice portion of sashimi, before your video I had no idea of what to do with the "Poorguy", 😂😂😂
@annebunnie210 ай бұрын
Doesn't salt make a layer like gravalax?
@bazlur-Vancouver10 ай бұрын
Yakh, Farmed Fish. Normal people in Canada do not eat this farmed fish. Canada is one of the biggest exporting this farmed fish to clueless people in asia and Europe.
@Lorna_197811 ай бұрын
Sorry? How ? Can't see the proper process sir.
@jeremytrujillo613011 ай бұрын
Hello, The video was fantastic! I have a quick question. How long do you recommend a cutting bored to be when braking down salmon. I tend to break 15 to 18 pound salmon and im not sure what size rubber cutting bored to purchase. I would really appreciate any information you can provide.
@SushiWithDan11 ай бұрын
Hi there, would suggest something around 40". Just makes things easier with more real estate when you're working with fish of that size. And Asahi is great.
@jeremytrujillo613011 ай бұрын
Thank you so much I really appreciate your advice and I'll definitely go with a 40" bored and asahi.
@garysalt111 ай бұрын
Hi - thank you for the Grouper Scamp Sashimi lesson. I’ll definitely try once I catch my first live Scamp here in Florida. In the meanwhile, do you know of any quality fish mongers - who sells sushi quality blocks or freshly caught tuna or yellow tail? A new subscriber who lives a little North of Orlando. 😅
@fragglyone7607 Жыл бұрын
Best cucumber video. 🥒🔪 You show both methods rather than one. I'm learning sushi right now. The first method was the one that I saw the chef I'm learning from do while the other would be how I would prefer it, but with that being said, I am definitely going to try the first one out because I am new at it. Very frustrating to find the right video, this was the right video for me. Thank you! 🍣
@SushiWithDan Жыл бұрын
Awesome! Thank you! Glad it was helpful!
@fragglyone7607 Жыл бұрын
@@SushiWithDan 🤙
@Crazymonk4757 ай бұрын
How to add rice vinegar to rice
@haphila3250 Жыл бұрын
Hello guys👋👋👋
@rbuenafe100 Жыл бұрын
Love your channel and learned so much from you. My family and I love sushi. Will freezing fish for several days kill parasites? Thank you for making such educational videos!
@kbeesmot9928 Жыл бұрын
Watching that sawing motion and effort, it doesn't look like a particularly sharp knife.Especially as the fella changed the knife later for one which appeared so much more effortless.
@chiloveradiouncut Жыл бұрын
It's a real beauty isn't it? Actually no.
@AdamDenis1 Жыл бұрын
Hi a question: How do you know that there is a roe inside? it just on fall time? is only for females?
@SushiWithDan Жыл бұрын
You can pinch the belly to see if it's yellow or white roe coming out.