How to Make Tanghulu

[@lcdc59]

Thank You Matt !!

[@inthekitchenwithmatt]

You are very welcome!

[@louisearellano5427]

I love tonghulu. It's one of my favorites

[@inthekitchenwithmatt]

Awesome!!

[@vickyannpaintingwithoils]

Going to try this for fun. Unique ❤

[@inthekitchenwithmatt]

Please do!! Let me know how it turns out.

[@vickyannpaintingwithoils]

@@inthekitchenwithmatt FYI. I made your mozzerella cheese with vinegar. I have tried it with rennet and citric acid and it is much firmer. I like the creamy texture of yours better. Also, nobody else does the cold water and then ice water part. It stops the cheese from getting to hard. Anyway, just wanted to say thanks for teaching me a skill I can use.

[@inthekitchenwithmatt]

@@vickyannpaintingwithoils Awesome! Glad you made it!

[@jeaniecorrado6092]

That was totally awesome Matt, you never cease to amaze me. Can’t wait to try this looks so yummy 😋👍🏻

[@inthekitchenwithmatt]

Thank you so much!! :)

[@GauthamVishnu-x7p]

Good 👍 video Matt

[@inthekitchenwithmatt]

Thanks!

[@GauthamVishnu-x7p]

What countries have you been to

[@GauthamVishnu-x7p]

Have you been to the uk 🇬🇧

[@inthekitchenwithmatt]

Some day

[@GauthamVishnu-x7p]

Have you been to India 🇮🇳

[@inthekitchenwithmatt]

No I have not been to India, maybe some day!

[@GauthamVishnu-x7p]

Can 👌 you make peppa pig 🐷 cake 🎂