That Fiji Taste

Пікірлер

@joyce2079 21 күн бұрын

Why dont you put the exact Ingredients in your video and we can subscribe to it too otherwise I wont

@zebunishahajiani6925 27 күн бұрын

Why did my have moulds after a while?

@thatfijitaste 27 күн бұрын

Hello there! There apples are not sun dried (they’re usually made to eat within 3-7 days) so keeping them for much longer could be the reason why your batch has gone bad. Perhaps next time, make a smaller batch and eat within the week 😊 it’s a quick recipe so you can always make more when you feel like it! ❤

@zebunishahajiani6925 27 күн бұрын

Hallo THANKYOU for your respond. Yes next time I will refgrate after cooling and use them soon. Wish you a HAPPY DAY. All the best. GOD bless.

@prernasinha3324 Ай бұрын

Yummy.. Can we make this with green chillies.

@thatfijitaste Ай бұрын

Hi! Yes you can use green chillies too!

@margretcruze5263 Ай бұрын

Woooooooow

@keshnikumar987 2 ай бұрын

Delicious almost same as khatayi mix with emli ,

@sallymoodley1422 2 ай бұрын

Will definitely try this recipe...looks delicious. Thanks for sharing.

@leenaidoo7195 2 ай бұрын

Looks delicious ❤

@bfpmg9526 3 ай бұрын

i miss fiji taste

@Trentz2 4 ай бұрын

This is so similar to alam pachadi ie ginger pickle from Andhra Pradesh in India. The only difference is we don’t add dates or sultanas and the red chilies are crushed. Love from India 🇮🇳🙏🙏🙏🙏🙏

@chinnuzsydney4091 4 ай бұрын

What kind of flour? Atta?

@rishadali9433 5 ай бұрын

Wanted to make this for awhile, thx for sharing, I’ll definitely try to make this… ❤

@shikhagoswami776 5 ай бұрын

Thank 💐 u 💐

@pinkows 5 ай бұрын

NO SALT ???? Puri must have salt, then it’s a puri 😂

@Lavvonaffair 5 ай бұрын

How do you make them round with that hand trick ? As a guy I find it hard ....

@keshnikumar987 2 ай бұрын

Try batter and practice first roud will be funny shapes next batch adjust that hw oe mine makes round know .

@fifisevenone6253 6 ай бұрын

Hello by 2 cup of flour . Did you mean 250 gr of flour .

@una2000 9 ай бұрын

I've been looking for this chilli chutney recipe so that i can preserve our red Chillies...thanks for sharing this. It looks so good❤❤😊

@rangeeladharan9492 10 ай бұрын

Came out so good

@dianadeller7579 10 ай бұрын

Even the tejpatti looks so healthy!! That’s Fiji for you !!❤️❤️❤️❤️😉

@dianadeller7579 10 ай бұрын

My beautiful mother used to make that all the time!! I remember it so well🥰🥰🥰🙏

@roshniprasad5374 11 ай бұрын

Very nice good job

@mirdulachand4559 11 ай бұрын

nice knife sharp

@mdazz0993 11 ай бұрын

Wow! Thanks for recipe ❤

@mdazz0993 11 ай бұрын

Yum ❤

@dorismaureennnnnnnnn 11 ай бұрын

Thanks for the recipe. Do I need to put in the dates and sultanas ? What about the rice flour ?

@thatfijitaste 11 ай бұрын

Hi there! You don’t need to use dates and sultanas - substitute it with some extra sugar as per your taste. Rice flour is also optional but without it your chutney may be too watery. Hope you enjoy the chutney!

@dorismaureennnnnnnnn 11 ай бұрын

@@thatfijitaste sweet thanks for getting back to me. Will definitely try it out this weekend 🙂

@sridharkocharlakota2569 Жыл бұрын

Save yourself a minute, forward to 1 min as the apples are still being sliced.

@thatfijitaste 11 ай бұрын

Thanks! Yes quite a few apples were sliced :D

@MyMdhussain Жыл бұрын

iris aunty,TQ Looks So Delicious 😋 T Q.

@user-jm4fj5df6o Жыл бұрын

Can I use olive oil instead mustard oil because mustard oil it's expensive in Egypt

@thatfijitaste Жыл бұрын

Hi there! Yes of course you can try the recipe with olive oil. I’m pretty sure it will taste just as good and you won’t need to heat olive oil :) enjoy!

@pallavithakur.. Жыл бұрын

Did you use sugar in it??

@thatfijitaste Жыл бұрын

Hi Pallavi, you won’t need to use sugar because the apples themselves will have some sweetness. But it’s completely up to your taste!

@gayatrinaiker2639 Жыл бұрын

So spicy,crispy,fresh and delicious. Fiji style is one of the best. Feel like eating.

@eronivatuloka1096 Жыл бұрын

Nice na roti

@Aven-Sharma1991 Жыл бұрын

Why do you call it FIJIAN? It’s not, the dish is 100% Indian and Indians who migrated to Fiji invented this dish, don’t mislead folks. Fijian cuisine isn’t the same as Fijian cuisine

@thatfijitaste Жыл бұрын

Hi there! Fiji is a multicultural country and chicken curry is an iconic dish made and loved by people of all cultures. Food brings people together, we believe it doesn’t have to belong to just one group or community but to everyone that identifies with it as a taste of ‘home’..

@una2000 9 ай бұрын

@@thatfijitasteExactly 💯 ❤

@rehanahasan3452 Жыл бұрын

Hi, there can you please make fiji style barfi

@thatfijitaste Жыл бұрын

Hello Rehana, we’ll surely be making Barfi soon, subscribe to be notified!

@nandnikumar3192 Жыл бұрын

Plz share wheres the tawa from looks easy to make roti

@thatfijitaste Жыл бұрын

Hi Nandni, this tawa isn’t a traditional one, we’re using a nonstick ‘crepe pan’ you can search online and you’ll find many nonstick pans in different sizes like this one. Hope you find one you like!

@yalini2406 Жыл бұрын

I want to try but is it healthy ?

@thatfijitaste Жыл бұрын

Hello Yalini. We’d suggest you make a small batch to try it out :)

@shayyy9088 Жыл бұрын

Is that ghee or normal oil?

@thatfijitaste Жыл бұрын

Hi Shayyy, if you mean for frying, it is oil but you can use ghee if you prefer

@AnimeFan-ph5su Жыл бұрын

Can I use crispy green apples?

@thatfijitaste Жыл бұрын

Hello! Yes you can use crispy apples but don’t store it for too long as the moisture will start to make it go bad!

@AnimeFan-ph5su Жыл бұрын

@@thatfijitaste Oh, that's too bad. Thanks for the tip ❤️

@sueengland9106 Жыл бұрын

Roti making is an art n I'm bad at it:(

@thatfijitaste Жыл бұрын

Hi Sue! Please don’t be disheartened, roti takes a lot of practice but once you get it right, it starts to become really easy :) keep making them and don’t worry about the shape, you’ll get there!

@sueengland9106 Жыл бұрын

@That Fiji Taste Ty! I get shape very well but my roti's get hard after a few of making them. I use wheat flour

@thatfijitaste Жыл бұрын

@@sueengland9106 sounds like your dough may be too firm, maybe add more water and knead it longer with a little oil or ghee. If you’re using Wholemeal, this flour is especially water absorbent so maybe adding a little extra water to make dough won’t hurt. Also, don’t let the dough be exposed to air, cook roti immediately or dust the dough balls with dry flour to prevent drying. Hope these tips help!

@sueengland9106 Жыл бұрын

@@thatfijitaste 😊 🙏

@coralandpuppies1582 Жыл бұрын

Just finished making this and it turned out even tastier than it sounded while watching. Will leave it bottled and unopened for about a week or two to let all the spices and mustard soak into the green apples. Like everyone else who cooks, I snacked on it throughout: an hour into it marinating in salt, after wiping off all the salt, then only with the added spices and finally after mixing in the mustard oil. Each stage passed the test😇

@thatfijitaste Жыл бұрын

Great to learn that you enjoyed the recipe ❤️ it definitely is really yummy as an Achar or a snack..

@Pinkbattlewolf Жыл бұрын

You realize that your glass jar has some funny chinese characters? Lol. Nice video though

@thatfijitaste Жыл бұрын

Haha yes! It’s a re-used Chinese chilli oil bottle 😆 makes a great storage jar for the short term and there’s less waste going to the landfill!

@thatfijitaste Жыл бұрын

Haha yes! It’s a re-used glass jar that i think contained Chinese chilli oil 😆 we love to reuse things in Fiji, less waste ❤️

@Pinkbattlewolf Жыл бұрын

@@thatfijitaste oh i didn't know that chinese chili oil is also used in Fiji?

@thatfijitaste Жыл бұрын

@@Pinkbattlewolf We have wonderful Chinese communities in Fiji as well and it has influenced our cooking too.. we love our Chilli Oil ❤️

@leahgopaul8334 2 жыл бұрын

Can you use any other oil instead of mustard oil

@thatfijitaste 2 жыл бұрын

Hi Leah, I don’t think you’ll get that ‘Achar’ or pickle flavour without the mustard oil.. you can try making a small batch with your preferred oil to see if the taste is to your liking - before you try a bigger batch?