Followed this recipe last week and considering my limited cooking skill it turned out so good im making it again tonite!
@albertteng119124 күн бұрын
This is by far the clearest instruction for making cantonese braised brisket. Cant wait to make this and make myself a nice beef noodle soup. I think i'll add beef tendons as well. Thank you for the video
@moacirantonioesquevani410428 күн бұрын
To see my video - pebuch - thank you - Eu no japão -
@MelanieOniaАй бұрын
TNX just subscribe ❤
@I-Told-U-SoАй бұрын
This is way too much work for the American! Can U do a video the American way? Sausage muffin only takes 2 minutes in the microwave, LoL
@jocelyndavin891Ай бұрын
yummy
@wrxmarcus2Ай бұрын
This is great. Maybe a dumb question -- why do you move it to a dish for braising? Why not just cover the wok?
@jamiech3767Ай бұрын
always cook this its great😮
@rodalynpineda554Ай бұрын
very clear instructions easy to follow..thank you foe sharing..will try this
@user-nm7xx5cr8z2 ай бұрын
I seldom see ,,throwing away salmon head or bones( from fillet),,they give away to friends not throw,,,,I always love salmon heads grilled with Korean teriyake,,yummy❤❤❤
@d00mch1ld2 ай бұрын
My mum still makes this regularly. You should take a look at how they make glutinous rice, which is a unique southern style.
@lanacheng87093 ай бұрын
Nice recipe. Please replace the annoying music with something pleasant though! :)
@ananddeeznutzjohncena17113 ай бұрын
This is my favorite channel to get traditional chinese recipes! I hope they post again its been almost 3 years!
@1peik3 ай бұрын
Just cooked it in 2024.. thanks .. it was nice.
@proudasiangirl5763 ай бұрын
What an odd pairing of music. After the first few notes, I said to myself "are you kidding me?!" Of all melodies, you paired it to a baseball game?
@chanhnguyen22153 ай бұрын
Too much spicy. Complicated.
@dsrtfitphotography43103 ай бұрын
It looks really good. I'm glad the ingredients are all something I can get in my local grocery stores. I'll be cooking this soon. Thanks for the video.
@BethNicolas-oq4kl4 ай бұрын
Wow, it looks yummy😊👍 Thanks for this amazing recipe!
@immortalsofar79774 ай бұрын
Love that wood spoon spanking the kid... exactly how my brother and I were spanked when we were kids... the good old days.
@milas72594 ай бұрын
Just curious as to why you wouldnt purchase fresh mushrooms (instead of dried) on a regular basis. Less work for everyone, no?
@istiyani-mk2ww4 ай бұрын
My bos like so much ....evry weekand tehy ask me too cook this dist
@jamesellsworth96735 ай бұрын
I forgot about the ginger, the rice wine, and the light soy sauce.
@varisasupsook19715 ай бұрын
ต้มกับซีอิ๊วก็อร่อย ดูดๆ ซดน้ำ ร้อนๆ มันอร่อย
@Peachfaerie5 ай бұрын
My Aunts who were poor scholars in the 70s in the U.S. would go to the farmers' market and get the heads the vendors threw away. They would have a feast! 🍥🍲 Nowadays, Asian food is famous so I guess less people throw away fish heads. 😍🐟🐠🐡🦈
@nhango79425 ай бұрын
Look delicious, thanks for sharing
@DeborahAmony5 ай бұрын
Thanks chef
@UsandEveryoneWeKnow5 ай бұрын
How long will it last in the fridge? Thanks
@sampaquitee4235 ай бұрын
With how much everything costs these days I only buy salmon heads, frames and belly. $5 AUD for a whole salmon frame including head gives me enough for 7 individual meals. $5kg for salmon belly scraps. Thanks for the video!
@OYT07245 ай бұрын
Wow, I mean I like cooking, but that's a lot of work for just a meal. Well is it worth all the grease in the air, the smell, and the dishes, and the sauce bottles? I admit I am a lazy cook tho lol :p😁😋😛
@OYT07245 ай бұрын
I immediately subscribed when I heard you say "it hurts the Asian in me" to those salmon scraps LOL LOL SO TRUE!!!!!😆😁😆👍
@jaikai49896 ай бұрын
I was told my a a Chinese couple to just let them soak for about 15 mins squeeze the water out because when I soak for 6-12 hours extra you just loose all the goodness and flavour
@jaikai49896 ай бұрын
Thank you king, I’m new to mushrooms I never liked the taste as a child I’m now 35 and I’m like a kid in a candy store when it comes to mushrooms herbs and natural healing ❤️🩹 god bless
@Omega657136 ай бұрын
The logo is abusive and misleading.
@Omega657136 ай бұрын
Very strange channel.
@barbaraglover44516 ай бұрын
Thanks very much I will try very soon
@michael5111286 ай бұрын
Impossible to finish for a hungry person like me.
@DB-xo6xh5 ай бұрын
The key is to eat, get full, stand up and stretch, then start cooking this so it done for the next meal.😅 🍽️
@bonochibear78956 ай бұрын
Annoying music but like recipe
@KingMaldini036 ай бұрын
I am already salivating.
@baobei31556 ай бұрын
Thanks for sharing your recipe. I'd find easier if ingredients were measured in tablespoons though. 😊
@6411bello6 ай бұрын
Looks delicious and I am sure it is delicious. Thank you for the video. Very clear and precise.
@jamesellsworth96736 ай бұрын
I needed to learn how to rehydrate shiitake mushrooms. Your instruction went much farther than other videos.
@ashd-h49117 ай бұрын
the amount of cleaning following by steaming leads me to an unsettling conclusion. where are these mushrooms grown? and what fertiliser or soil/conditions are they grown in? ive heard many tales of the types of things used for fertiliser from faeces to....well, i dont want to go there. I hope im very wrong.
@PickledAmericano5 ай бұрын
Shitake are cultivated on logs, feeding on the decaying wood, no need to worry about feces😂 Dried shitake can be a little bitter and woody. This method is meant to get the most pleasant possible texture and flavor from dried shitake, which
@naterciaritasilva24627 ай бұрын
Excellent! Thanks from Brazil. 👏👏👏
@balancefound7 ай бұрын
Please update recipe in an instant pot🙏
@wongs85787 ай бұрын
Will try this good recipe. 👍🙏😀 Thank you!
@alainachristian39107 ай бұрын
What other wine can be used if I can't buy it here in Australia.... can I use Chinese cooking wine
@GraysonVoisinet7 ай бұрын
Lol with the head. Do people eat the head????
@LLSO49982 ай бұрын
In Asia they do.
@GraysonVoisinetАй бұрын
@@LLSO4998 no they don't; nobody eats the bones lol
@canyouread7 ай бұрын
I'm confused by the mushroom rehydration. By rehydrating everything previously in one batch, you've now added a new step in thawing your mushrooms. You can rehydrate dried shiitake mushrooms overnight (same time to thaw) or with hot water for 30 minutes prior to cooking.
@philipwong35307 ай бұрын
Could you use an alternative to Chou hou paste like hoisin sauce?