I love the cupcake liner idea but what size liner bade shoukd I buy to accomdate the yield of 17 buns with your recipe. Also I’ve had some with a sweet glaz. Is that a sugar water baste or a honey and water base? Hope to hear back as I’d like to do some practicing soon :) I just sub’ed abd 👍

thank for wonderful cooking recipes👍👍❤️😋

Thank you very much much for sharing .😀🌹🌸💗you teach Us so slowly , and truly Honestly.🇭🇳😀🇺🇸thank you I will do it with my daughter .❤️🌸

Beef brisket is one of my favorite dishes but I find it too much hard work, so I usually buy it from the restaurant. Thank you for uploading the video, it turns out amazing and I am sure the flavor is to die for. Definitely making this dish is a labor of love. Kudos!!

I put mine in oven for 20 minutes with pink kumara

Very useful video

Do you know if this can be made just as tender in a slow cooker or would it not work in one. thanks.

Nice

Looks so delicious! Does it freeze ok?

Qng mayron... Hahaha

what is the name of the exact cut of beef?

What can I substitute to huo chu paste, i cannot find it in the our Philippines market place .Philippines

❤❤❤🇵🇪🇵🇪🇵🇪🇨🇵

So can we use American brisket or no?

Can I replace rock sugar with brown sugar?

really nice video i am going to make it the same when i got all ingredients for it !🔥

Thank you very much, I struggled due to impatience.

Superb! Very crispy

This is a good idea. I am going to try this in my Zojirushi which has been idling since I cut down on rice. Though I will be cooking skinless boneless thighs and breasts, am I right in thinking that 1 white rice cycle would be enough for that?

The veggies turned really good my Mrs, captain of the house loves them and I’ve been ordered to make more.

The verdict: your family can COOK. Mine came out amazing. I toasted and ground the dried spices because my Indian side came out :) i added daikon radishes as well. I appreciate how detailed your video is

5:17 thank you for calling out the searing step. I’ve researched a few recipes and many leave this part out and it is a shame! You’ve earned my respect, chef :)

Wow this looks delicious

5:52 Tying a knot is to make it crunchy.

Great content and description and I’ll be giving this a try . Also looks sooooooo delicious Thanks

Excellent and goes so well with the pickled veggies as aside dish, crunchy ,sweet, and sour brilliant Thank you Mulyeung

Hi , I have just tasted your pickled veggie and it turned great! Sweet, sour and crunchy a good side for your braised pork belly which turned out excellent, I wish I could send you a photo of it prepared for this evening. Triple A1. The family is coming for dinner tonight

Hi and thanks for all the great vids,! Can do I have to use the rose oil or just add extra cooking wine? Geoff

agree with you, as long as the head and bone still fresh and clean. .... Many Restaurant serve Fish Head Curry.

Duck backside is the best bit of the duck.

Excellent recipe, thanks for sharing.

Followed this recipe last week and considering my limited cooking skill it turned out so good im making it again tonite!

This is by far the clearest instruction for making cantonese braised brisket. Cant wait to make this and make myself a nice beef noodle soup. I think i'll add beef tendons as well. Thank you for the video

To see my video - pebuch - thank you - Eu no japão -

TNX just subscribe ❤

This is way too much work for the American! Can U do a video the American way? Sausage muffin only takes 2 minutes in the microwave, LoL

yummy

This is great. Maybe a dumb question -- why do you move it to a dish for braising? Why not just cover the wok?

always cook this its great😮

very clear instructions easy to follow..thank you foe sharing..will try this

I seldom see ,,throwing away salmon head or bones( from fillet),,they give away to friends not throw,,,,I always love salmon heads grilled with Korean teriyake,,yummy❤❤❤

My mum still makes this regularly. You should take a look at how they make glutinous rice, which is a unique southern style.

Nice recipe. Please replace the annoying music with something pleasant though! :)

This is my favorite channel to get traditional chinese recipes! I hope they post again its been almost 3 years!

Just cooked it in 2024.. thanks .. it was nice.

What an odd pairing of music. After the first few notes, I said to myself "are you kidding me?!" Of all melodies, you paired it to a baseball game?

Too much spicy. Complicated.

It looks really good. I'm glad the ingredients are all something I can get in my local grocery stores. I'll be cooking this soon. Thanks for the video.

Wow, it looks yummy😊👍 Thanks for this amazing recipe!

Love that wood spoon spanking the kid... exactly how my brother and I were spanked when we were kids... the good old days.