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Пікірлер
@nikola_9628 11 күн бұрын
Respect man! ❤🔪
@othmarvohringer 8 күн бұрын
Thank you!
@DavidPerkins-n6g 28 күн бұрын
I use a 5 inch full flexi for fillets at jbs beef city Australia. They come out much cleaner
@user-sc9xx7gf4r Ай бұрын
За толкова години в тая професия, би трябвало да си много бърз, а ти си много бавен при дрането!
@DaydreamAnatomy 2 ай бұрын
We have the same bolt gun at the farm I work at. Thank you for this video, I'll be cleaning our's well tomorrow.
@user-qn8gv2lp4l 3 ай бұрын
How does everyone store their stunners? Having a tough time. Mine is exactly 350mm long and did not come with a case or cleaning kit.
@othmarvohringer 3 ай бұрын
Mine is stored in a pouch my wife made for it. I ordered a cleaning kit for my stunner by the company from which I purchased. I would contact the company that males your stunner about a cleaning kit.
@user-qn8gv2lp4l 3 ай бұрын
@@othmarvohringer Thanks. Cleaning kits are easy to buy. I have been looking extensively on eBay for a case. Not much luck finding something suitable. Sadly, the model I purchased has very little information or accessories that I can find. It was an adler and entwistle 22. I will keep looking. 🙂
@joelmonkley6177 4 ай бұрын
When worked in the butcher shop nearly 40 years ago we used to call the meat inside the blade bone oyster steak great for bbq we just gave it a hit with the chopper to flatten itand to make it tender love that meat great taste ❤ nice victory knife
@gerryc1575 5 ай бұрын
Hi Othmar, are you still using those Kiwi knives, are they really that much better than the Swiss? Always good to watch a lefty working btw, they hated us on the line!
@othmarvohringer 5 ай бұрын
Yes I still use the Kiwi knives and will until my dying days. It is the best knife I ever used in all of the 51 years I am at it.
@joelmonkley6177 4 ай бұрын
Victory knives best in the meat industry
@Carnivore33 6 ай бұрын
Excellent instruction
@swanification1 6 ай бұрын
First class, as always👌
@othmarvohringer 6 ай бұрын
thank you.
@user-nv3cv3cb8z 6 ай бұрын
U need to work on your sharpening look pretty dull
@user-nv3cv3cb8z 6 ай бұрын
Wow
@Mimi-kj2gi 6 ай бұрын
It's Not Food It's Violence 💔💔💔💔💔💔😭😭😭😭😭😭😡😡😡😡😡🤬🤬🤬🤬🤬 Animals have bad luck for living with psychopath humans on the same planet 💔💔💔💔💔💔😭😭😭😭😭😭😡😡😡😡😡😡🤬🤬🤬🤬 Don't talk about morality, justice, peace and love when you have a dead animal on your plate. (Socrates) Humans are the most cruel and criminal creatures in the world. (Friedrich Nietzsche)
@ericweis1828 6 ай бұрын
What pile of fucking shit.reallt?
@scottkerr9408 6 ай бұрын
What a mess and they knives are like hammers
@othmarvohringer 6 ай бұрын
You've no clue but comment anyway. 😂🤡
@user-ml6np4km3m 6 ай бұрын
25° PER SIDE
@dannypalmer7701 6 ай бұрын
Why throw away them pieces?
@othmarvohringer 6 ай бұрын
The carcass has been aged for 4 weeks in the hanging cooler. Besides the usual waste of tendons and connecting tissue there is the waste of the dried up outer layer of the carcass. While dry aged meat tastes absolutely superior there is more waste as a downside.
@dannypalmer7701 6 ай бұрын
Experience😊
@lovesloudcars 7 ай бұрын
What model or number is that Victory skinning knife? There are several options, I'm unsure which one would be the best option for just that same purpose.
@othmarvohringer 6 ай бұрын
My skinning knife of choice is the Victory 204 15 HG ribbing knife. I love this knife as it has just the right curve for me.
@lovesloudcars 6 ай бұрын
@@othmarvohringer perfect. Thank you very much. I'll try to order the same. Did you get the hollow ground?
@othmarvohringer 6 ай бұрын
@@lovesloudcarsyes it is the hollow ground.
@lovesloudcars 7 ай бұрын
Thank you for sharing this. I found your channel looking for information about Victory knives. I recently visited New Zealand & should have bought some there when I heard about them! I will buy some now.
@lovesloudcars 7 ай бұрын
Thanks for that excellent review. I recently visited New Zealand and saw a home kill butcher working. He told me about this company. Unfortunately I didn't buy any before returning to Canada. I'm definitely buying some now.
@HPKazan 7 ай бұрын
Well you just convinced me. I ordered a 6’’ boning knife and a 10 ‘’ breaking knife from Davidson’s. Can’t wait to try them.
@MarcoAntonio-cn7nb 7 ай бұрын
Modo de afiar
@TheGuuurruu 8 ай бұрын
What caliber rifle was that
@ismaildawoodjee4085 9 ай бұрын
Thank you .
@ismaildawoodjee4085 9 ай бұрын
Hi, what isler honing rid do you recommend? Is it a medium or fine?
@othmarvohringer 9 ай бұрын
I use the Isler Poli-Cut wich is a very fine grid steel.
@brianjohnson1346 9 ай бұрын
thank you for slowing down and taking the time to teach.. top notch video!!
@othmarvohringer 9 ай бұрын
thank you. Glad you like it.
@shahriariran44 9 ай бұрын
I wish you all the best 🌹
@jand6329 10 ай бұрын
This is what i was looking for👍
@jand6329 10 ай бұрын
Tego szukałem👍
@sarwankhan6687 10 ай бұрын
It's wark easy for me
@user-ic2tx9ls7l 11 ай бұрын
Nice job how can I leny this
@solomecha279 Жыл бұрын
Watching this video is better than Watching movies made in the 20th century. Fascinating knife skills 👌
@mwells219 Жыл бұрын
Damn that meat is almost purple.
@yesil2842 Жыл бұрын
Halooow🎉🇹🇷✋😎😊
@sidneywolfe9260 Жыл бұрын
'Promosm'
@othmarvohringer Жыл бұрын
NO!
@pythondre Жыл бұрын
I've used mine probably about 100 times. I don't want to clean it because I'm afraid it may not work when I put it back together.... Has anybody had an issue with it jamming, if so how many times before last clean?
@othmarvohringer Жыл бұрын
I clean my captive bolt gun every time after use. If you assemble captive bolt gun as the manual dictates then you should have no problem.
@RobertReynolds-mg9bb 8 ай бұрын
Clean everyday or you will tear it up. I'm surprised it's working.
@johngummer5213 Жыл бұрын
I have, fortunately, just chanced upon your excellent channel. Thank-you for sharing your experience and expertise in such a user-friendly way. I have learned so much from you. You mentioned the steel you use is one from your home country of Switzerland. Are you able to advise brand, please. It will be interesting to see if I can purchase in Australia. If not that steel, do you have other recommendations? Thank-you once again for sharing your knowledge.
@othmarvohringer Жыл бұрын
Thank you, i am glad my information helped you.
@cliveharrison733 Жыл бұрын
Lovely to watch thank you Othmar
@StacyTheRooster Жыл бұрын
🔥🔥Nice job🔪🔪🔪🔪
@othmarvohringer Жыл бұрын
Thank you.
@joelmonkley6177 Жыл бұрын
Here in New Zealand only the wild 🐖 pigs have black hair if we were to process them through our old pig slaughter floor it would be alot of work because hairy pigs especially black or red hair is a lot of work great video thank you so much
@othmarvohringer Жыл бұрын
These pigs are a heritage breed called Berkshire, they are quite common here.
@joelmonkley6177 Жыл бұрын
Another great video thank you so much happy to see you using victory knives the best I still believe have you tried Victory new steels they are made from. Soligen germ steel V5 is what we use I just sand it down a touch works well with the victory I have a couple spare and would be happy to post it to you in Canada please give me a mailing address I'm proud of New Zealand victory knives I have nothing to do with the company just been using them for nearly 40 years thanks again you are a true master best wishes from South Auckland 😊
@othmarvohringer Жыл бұрын
The steel I am using in this video is a Victory steel.
@joelmonkley6177 Жыл бұрын
@@othmarvohringer that's good because they victory knives work well with the new victory steels the factory is not far from were I work and live
@terrykeppler4253 Жыл бұрын
I'm still trying to get my split perfect, we use a band saw and it's an animal
@StacyTheRooster Жыл бұрын
Pretty cool 😎 Nice job Othmar🔪🔥🔪🔥🔪
@othmarvohringer Жыл бұрын
Thank you Stacy.
@jayzenger6870 Жыл бұрын
Nice I’m doing my second hog that I raised this year always a good reference resource
@zachparrish4893 Жыл бұрын
Is that the Victory hog skinner?
@othmarvohringer Жыл бұрын
I order the new Aaron Waters hog skinner. This one is the Victory 213 13 HG, my go too hog skinning knife.
@joelmonkley6177 Жыл бұрын
@@othmarvohringer never heard of Aaron Waters knives are they made in the United States or Canada ?
@othmarvohringer Жыл бұрын
@@joelmonkley6177 Aaron Waters is a farm butcher and sells Victory Knives in America and Canada. Victory Knives manufactured a new pig skinning knife from the design Aaron Waters made. The knife is called "Waters pig skinner."
@melvynboon1108 Жыл бұрын
what a lot of wastful cutting
@Dirkschneider Жыл бұрын
What is the drawback of using a more powerful cartridge than what is required (blue on a pig for example)?
@99ron30 Жыл бұрын
I actually have no intention of ever using a captive bolt gun. But I do like to clean my air rifles. This video was incredibly relaxing and interesting for me. I really enjoy the German English accent and I also enjoyed seeing the methodical attention to detail that Germans are known for. And it was comforting to hear the descriptions of how important humane slaughter is. Letting the cow concentrate on eating an apple in its final moments is really quite beautiful. I wish all slaughter was carried out in such a way. Thank you, from England.
@othmarvohringer Жыл бұрын
Thank you for the kind comment. I am actually Swiss not German. :)
@99ron30 Жыл бұрын
@@othmarvohringer Sorry for my mistake. Well the Swiss are also known for precision and attention to detail. :)
@ielefoa2661 Жыл бұрын
New Zealand has and STILL make the best knives in this world ✊🏾✊🏾✊🏾✊🏾
@dimitar2236 Жыл бұрын
Най- качествените ножове в света са Victorinox!
@alaskajohn5695 Жыл бұрын
Hi Othman, wondering what kind of whetstone, brand, and model you would recommend? I’m teaching my grandkids on doing sharpening, and want to get them off to a good start. Thank You Kindly…
@othmarvohringer Жыл бұрын
I do not use a particular brand whetstone. I am more concerned with the grain then the brand. Personally I prefer double sided stone with one side having a 4.000 grain and the other side 10.000 grain. Hope that helps you and thank you for visiting my channel.