What grit stone do you use? Thanks for sharing ill give that a try

Was that fun? I'll call you when all the bad players show up. You can be in my foxhole.

As a shepard who butcher my own lambs. Thank you for teaching 🫡

Just found few victory skinner knives from the 1960s with wooden handles they have alot if carbon steel and stain easy but they are best slaughter knives especially for beef Happy New year from Auckland New Zealand 🇳🇿🙏❤❤❤

That’s harder than I’d slam a door! 😮

Only perfect mate!

Man them highlanders make good beefs...i got highlander cows in breed to an Angus bull and steer the bull calves for beefs. Pretty perfect meat in my opinion lean with some good marbling

Nice and clean.

I have gotten a couple of Victory Knives because of your recommendation, they are far superior to the Swiss and German knives I was using before. Please continue to putting out more quality videos.

Stupid.

nice job, for a minute there I thought I heard you count in German in part 1, still a good job

thank you your very helpfull

Thank you for the detailed video. I'm thinking about purchasing one for my farm too. I'm in Thailand. The retailer says they can send me the captive bolt but not the blanks. I see that the blanks are 9mm (17mm long). The blanks that I've found locally are 9mm (22mm long). Do you think that they are interchangeable? Not sure how I would match the different amount of gun powder in the different colors yet.

Carnicería De Res Costilla De Res Consome De Res Malher

Caldo De Res Quesoburguesa Con Ajonjoli Pepian De Res Casa Típica Restaurante Carne Para Hilachas Casa Típica Restaurante

Muy bien 👌

I appreciate the band saw at work a lot more now...

Hi. Do you still use this bolt stunner?

What brand of knife and steel do you use?

This was a most excellent tutorial are you planning on doing a forequater video

So if you were doing T-bone you wouldn't have cut The eye fillet out and just would have cut the loin section off and cut it into steaks and they would have been T-bone

I've also owned all manner of brand of butchery & kitchen knives! A professional Mackerel fisherman told me about Victory knives, so I ordered one! I wish someone had told me about Victory Knives 20 years ago! Takes an edge, holds an edge & a pleasure to use! I suppose its just one of those ones where, 'If you know, you just know'!!

Respect man! ❤🔪

I use a 5 inch full flexi for fillets at jbs beef city Australia. They come out much cleaner

За толкова години в тая професия, би трябвало да си много бърз, а ти си много бавен при дрането!

We have the same bolt gun at the farm I work at. Thank you for this video, I'll be cleaning our's well tomorrow.

How does everyone store their stunners? Having a tough time. Mine is exactly 350mm long and did not come with a case or cleaning kit.

When worked in the butcher shop nearly 40 years ago we used to call the meat inside the blade bone oyster steak great for bbq we just gave it a hit with the chopper to flatten itand to make it tender love that meat great taste ❤ nice victory knife

Hi Othmar, are you still using those Kiwi knives, are they really that much better than the Swiss? Always good to watch a lefty working btw, they hated us on the line!

Excellent instruction

First class, as always👌

U need to work on your sharpening look pretty dull

Wow

It's Not Food It's Violence 💔💔💔💔💔💔😭😭😭😭😭😭😡😡😡😡😡🤬🤬🤬🤬🤬 Animals have bad luck for living with psychopath humans on the same planet 💔💔💔💔💔💔😭😭😭😭😭😭😡😡😡😡😡😡🤬🤬🤬🤬 Don't talk about morality, justice, peace and love when you have a dead animal on your plate. (Socrates) Humans are the most cruel and criminal creatures in the world. (Friedrich Nietzsche)

What pile of fucking shit.reallt?

What a mess and they knives are like hammers

25° PER SIDE

Why throw away them pieces?

Experience😊

What model or number is that Victory skinning knife? There are several options, I'm unsure which one would be the best option for just that same purpose.

Thank you for sharing this. I found your channel looking for information about Victory knives. I recently visited New Zealand & should have bought some there when I heard about them! I will buy some now.

Thanks for that excellent review. I recently visited New Zealand and saw a home kill butcher working. He told me about this company. Unfortunately I didn't buy any before returning to Canada. I'm definitely buying some now.

Well you just convinced me. I ordered a 6’’ boning knife and a 10 ‘’ breaking knife from Davidson’s. Can’t wait to try them.

Modo de afiar

What caliber rifle was that

Thank you .

Hi, what isler honing rid do you recommend? Is it a medium or fine?

thank you for slowing down and taking the time to teach.. top notch video!!

I wish you all the best 🌹

This is what i was looking for👍