Processing a Beef Hind Quarter into Retail Cuts - Episode 2

This is a detailed step-by-step instructional video of breaking down a beef hind quarter and cutting it into retail cut. This is the 2nd of 3 videos.
Link to part 1
• Processing a Beef Hind...
Link to part 3
• Processing a Beef Hind...

[@Carnivore33]

Excellent instruction

[@rn160751]

Appreciate the explanations as you’re moving along. I am also glad to see you work as a fellow lefty.

[@salvatorescicolone6011]

Grazie , è un piacere vederti lavorare, si vede la passione e l esperienza delle mani, thank you

[@johnwhite7320]

An old saying " there's no substitute for experience".

[@rightmarker1]

What percentage gross margin can you achieve from a half carcass to retail?

[@dh5720]

Thank you so much, what a great teacher you, God bless you and thanks again

[@othmarvohringer]

I am glad I can help you.

[@vernblehm]

He is very slow. But he is good.

[@othmarvohringer]

This a "how to do" instruction video not a "how fast can you do it" video. :)

[@vernblehm]

Yes that's right, sorry