Removing the scapula bone from the beef shoulder

[@joelmonkley6177]

When worked in the butcher shop nearly 40 years ago we used to call the meat inside the blade bone oyster steak great for bbq we just gave it a hit with the chopper to flatten itand to make it tender love that meat great taste ❤ nice victory knife

[@gerryc1575]

Hi Othmar, are you still using those Kiwi knives, are they really that much better than the Swiss? Always good to watch a lefty working btw, they hated us on the line!

[@othmarvohringer]

Yes I still use the Kiwi knives and will until my dying days. It is the best knife I ever used in all of the 51 years I am at it.

[@joelmonkley6177]

Victory knives best in the meat industry