Not everyone will have ancient grains available in an emergency situation to make this "survival flat bread". That being said, I am in the process of making a video about making some flat bread from freshly milled wheat berries, which may or may not include an antient grain. I make other breads from wheat berries that I mill as well.

Wild wheat, wild barley and wild oates to name a few... An example of wild wheat is einkorn, and its still available. I have used it in bread making. www.bbc.com/news/science-environment-44846874.amp

I like AP flour. I am in the process of making it with freshly milled flour with my grain mill, which would be a LOT more thirsty than even whole wheat. I plan to make a videi doing this.

Thanks for taking the time to watch!

@LoneStarPrepping my pleasure.

Thanks for watching...

Sounds rare, to me. You should call Mr. Heater.

@LoneStarPrepping idk 3 in a row I feel it's a waste of time and money

Thank you!

Thanks for taking the time to watch it!

@@z3ro7o Thank you for watching it!

@@BigRoss246 You don't... sorry... For one thing, you want to be venting it to keep it cool and any breach in the can will compomise the emp protection.

Thank you very kindly.

Thank you for watching!

I have had many comments about the heater, and have never heard of anything like this. For me, I have not had any issues since this video. Mine never leaked at the canister. Sorry this happened. Sounds like you did not test it for leaks at the canister before using it.

Yes I have and it worked very well in a smaller room.

Glad you enjoyed...

Thank you!

Im sorry, I don't know what map you are talking about in this video. However, the weather map we use on our phone is just the local news channel app with weather on it.

Thank you for watching!

Cool idea. Ill have to try it.

@@LoneStarPrepping yes it kept us all amused for ages, also taught us about camp fires

BSA scouting handbook called it Bannock

Yes they’re similar made with flour and oats, originally from Scotland

Thanks for watching!

Glad I could help!

Im working on it now. Ill be talking about why I dont use the berkey anymore as well.

I dont know. I plan to try this with freshly milled flour soon, though. I imagine freshly milled and store bought WW flour, will need a little more water, and I would let the flour sit hydrated for at least 20 minutes to an hour first.

For that, just remove 3-4 table spoon water from the 1 part water as shown here. That's it. This is how Indian flat bread is being made in every household every single day since millenia. The ratio is - 40-45% water to whole wheat flour ie 2 parts water to 3 parts flour. Depends on wheat variety of your local produce. You will get it right with the feel of it. Works best when you let the dough rest for a couple of hours. The stickiness totally goes away when the dough is well rested. Do try it. That's why any Indian household lady will start cooking by first mixing the dough and then doing other side-dishes and rice. By the time other cooking is done, dough is rested and the rotis are made in the end so that fresh hot flat breads/rotis are on everyone's plate :) It's healthy without any yeast or vinegar or salt or literally anything being added to it. Just the natural taste of your country's local wheat ❤

Works great. Thanks for taking a look at my video!

Glade you enjoyed...

So do I.

Thank you for watching. How did you get to the video?

@LoneStarPrepping youtube.. I'm trying to learn all I can just in case.. Thank you!

Yes. Mine is. In fact, you can have it do a weely test for you.

@ thank you!

Glad I could help! It works great

Thanks for the sub. I mill my own flour, and I planned to do a video on making flat bread with freshly milled flour.