Fall squash tamales

[@stefanmarchione6757]

Hey Matt, good seeing you again 😁 Haven't seen much new content from you lately, and glad to see you're still cooking. These tamales (or pasteles in Hispanic Caribbean cuisine) look wonderful! I would totally add a little bit of "frijoles" inside; just to cut the rich, fatty short rib 🍖 (a delicious cut of beef you chose 👍) Even some pork shoulder (pernil), and even an inexpensive rotisserie chicken 🍗 works nicely, as well as keeping it vegan for "those" Folks 🤭😏😂 Great recipe for the upcoming cooler months, Holidays🎄 Thanks for being who you are ✌️🗽

[@anamariaguzman8155]

I love your deliouse tameles I will try these yummy.😋 Thank you for blessed receta. Bon Appetit💖

[@Josh-thixxneuron]

I appreciate how you explain fully and with the “why!” I wonder if squash-infused masa would add more chew to a banana leaf-style tamal 🤔

[@stevensantos9572]

My gawd that face and hair. Matt: A thirst trap for tamale. lol

[@apotatosapling5698]

❤

[@SeprexOG]

real ❤

[@saabrinadean5932]

I'm from India, and I love to watch your content you have inspired me alot 💯keep it up Norman 🫡

[@stefanmarchione6757]

Who's Norman? 🤔

[@saabrinadean5932]

His full name is Norman Matthew

[@stefanmarchione6757]

@@saabrinadean5932 Oh wow, I didn't know...I'd just assumed it was Matthew, or possibly Mateo. Thx for letting me know! 😁✌️🗽