Russell Norman's recipe for Broccoli and Anchovy Crostini from cookbook Venice

Russell Norman shows us how to make the Broccoli and Anchovy Crostini from his brand new cookbook, Venice.
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[@DavidFSloneEsq]

Everything about this video is delightful. I’m looking forward to future installments.

[@thehappyfoodie]

David Slone More to come today, David. We’re so pleased you enjoyed the video.

[@ablurida]

Thank you, I had some broccoli and bread lying around and I didn't know what to do with it. This was delicious!!!