I didn't understand if it was a joke, however you can drink on the streets and/or in public in Italy and (other thing) to buy it you don't need to be 21 like the US or 18 like other countries (you'll only need to be 16 years old). I should make other points about "some" alcohol (spirits for example) but it would be long and tricky, in any case it doesn't involve the consumer (ever subject to any sanction) but only who sells. 🍺
@KatieParla12 сағат бұрын
it was kind of a joke in that everyone walks around drinking and in an informal survey no one I asked knew if it was technically legal. Thanks for sharing the real story!
@alheldman10 күн бұрын
I'll be staying in Trastevere so the restaurant pick was my #1 question for day 1. Thanks as always for this invaluable insight!
@whosit2u11 күн бұрын
with tears in my eyes, i saw the puntarelle being prepared in the CdF market. it is not found here! in urban new york, norbin farm mkts anywhere here. best memory the crispy bacala with puntarelle salad and glass of Lazio white in Pza Sta Barbara. ps love your books and videos. grazie mille
@bobhill579111 күн бұрын
Jersey tomatoes are the best and I suspect you know i it Katie! Gt oing to pick some heirlooms now from my currant location in Warren county
@KatieParla11 күн бұрын
LUCKY!!!!
@isaachurley93312 күн бұрын
Great video (and description, definitely going to check out La Gensola)! I'm sure you can't have a take on all the food spots in Trastevere, but, any thoughts on Meridionale, Eggs, or Maritozzo Rosso? Lastly, do you have a recommendation of a place that has a reputation for doing Ossobuco well? Love your vibe, Katie. Keep doin' it, Miss.
@KatieParla11 күн бұрын
Those places are cute. they don't really rise to the level of very strong suggestion for their food but they are more than fine. Armando's osso buco is my fave
@christinejustchris147017 күн бұрын
How did I not know you had your own channel? After having read your cookbooks and newspaper articles, and listening to the Gola Podcast, I was surprised to find you here! Ben fatto, non vedo l'ora di guardare più!
@KatieParla11 күн бұрын
because I do a terrible job of promoting it lol. Thanks for watching!
@uwsguy9617 күн бұрын
Hi I go to Italy most of the times twice a year. I am now beginning to think about moving to Italy. I am a U.S. citizen. Can you shed a little light on how to obtain permanent residency in Italy? Grazie.
@KatieParla10 күн бұрын
oh my! that's a very complicated process. there are many people more equipped than I. Check out Thea of Doing Italy www.doingitaly.com/
@uwsguy9610 күн бұрын
@@KatieParlaThanks
@monacofederico18 күн бұрын
Strolling around with a plastic cup of beer and then a gelato means definitely not catching the spirit and the taste of Trastevere 😢 that's stuff good for tourists while it would have been of value discovering the tradition and beauty of the district showing about la festa de noantri, Cencio la parolaccia, il mercato di piazza san cosimato, piazza Trilussa, il cannone del Gianicolo che spara la salve a mezzogiorno, etc.. ..where are the trattorie dove "devi da magna come all'antichi"? There is a lot more to discover in the vicoli around... How long did it take you to edit the video? The video is published now in August but people are dressed with jackets and long sleeves...
@KatieParla18 күн бұрын
I filmed it in the late spring and published in August. What you are asking for requires a full day of shooting which I am happy to do if you fund it. though La Parolaccia would only be featured as a punchline not a place for quality food. Trattorie a Trastevere are mostly awful. Perhaps re-watch so you can update your understanding of the zone.
@paulastamper622518 күн бұрын
I guess I’ll have to go again!!
@DaveOriginallyfromBrooklyn19 күн бұрын
People dont understand. Chicken cacciatore is far different in Italy than USA. Then different north to south. This is classic real central to northern. Let me ask on reheating, do we just add some broth? Then put back on stove? Thx
@KatieParla19 күн бұрын
tbh I zap in the microwave with a splash of water when reheating. but you can add water or broth to reheat on your storetop!
@DaveOriginallyfromBrooklyn19 күн бұрын
Pretty lady and recipe
@brandonsanchez945321 күн бұрын
Please keep making more videos. Can't want to come back to Roma and get a food tour from you next time.
@KatieParla11 күн бұрын
yesssss!
@londreleats21 күн бұрын
Fantastico, Katie!
@KatieParla11 күн бұрын
grazie:)
@DeborahHightower-qe8hh22 күн бұрын
Talk to much 😢
@KatieParla22 күн бұрын
Hey bot, Do you mean *too much lol Dumbest take on a platform where you choose what to watch.
@DaveOriginallyfromBrooklyn19 күн бұрын
It’s too not to. It’s never too late to go back to school.
@jeffreygardner3323 күн бұрын
Man , you are the Best ! Never thought of patterned clothing …. So many shirts thrown away because of stains ! ( I eat quick for some reason ) that advice on top of the regional knowledge. ! Top Notch ! Thx KP !’
@KatieParla11 күн бұрын
PRO MOVE
@SunCho_21224 күн бұрын
I've been on YT since the early days of just me,Khan academy and cats, that said IMHO you are one of the best content creators of all times...informative, natural, smart, from Jersey and a Yalie...thank you for your work, particularly the art history content...these vids make my Italian heart swell with pride ...thank you...be safe and be well KP!
@KatieParla11 күн бұрын
wow GRAZIE!!!
@bradotton924624 күн бұрын
Great video Katie! Loved it. My fav sit down restaurant in trastevere is La Tavernaccia
@ChristinaCaudill24 күн бұрын
Katie, this was fantastic! Please do more video tours like this where you are eating and drinking your way around Rome neighborhoods 🎉
@KatieParla24 күн бұрын
Thanks so much!! I love making these neighborhood videos so much. Will def do more ! Got Prati in the Pipeline. What other hoods would you want to see?
@dikpose24 күн бұрын
Great as always, Katie! Loving the art/architecture info (along with the food info of course), and loving those side-eyes throughout! Wear patterns! HA! Now I want to go to Italy and snack my way through the place!
@jeffreylarson853324 күн бұрын
great vid- love your content
@KatieParla11 күн бұрын
grazie 1000
@matthaney151424 күн бұрын
me hungry
@KatieParla11 күн бұрын
lol same
@stevenbagley985824 күн бұрын
Great and unique video on Trastevere . Bravo!
@rollingstones91124 күн бұрын
I enjoy your videos. You provide great information on Rome.
@KatieParla24 күн бұрын
Thanks! What else should I cover
@rollingstones91124 күн бұрын
@@KatieParla I know your focus is food. Maybe special things like Gluten free food in Rome. Since you know Rome so well maybe talk about the lesser known museums of Rome. It also might be nice to see the Flea and Antique markets in Rome. I miss Rome as I have not been there since 2019. Thanks again for your videos.
@brienw880024 күн бұрын
Perfetto! Grazie
@KatieParla24 күн бұрын
a te!
@jimbrennan118124 күн бұрын
Trastevere is my favorite neighborhood, and happens to be home to my favorite restaurant, "Roma Sparita".
@KatieParla24 күн бұрын
cacio e pepe cheese bowl!
@william6324 күн бұрын
Wonderful to see your neighbourhood guides returning to the Toob and 18 wonderful minutes to enjoy. Great stuff!
@KatieParla24 күн бұрын
I love them so much!
@ingetarot25 күн бұрын
I loved the swordfish meatballs!!!!
@gabe6498Ай бұрын
Forza Laura!
@Dr.KanangaАй бұрын
Cicchetti are the best.
@jeffreybussmann3313Ай бұрын
Was that first place in The Trip?
@KatieParlaАй бұрын
@@jeffreybussmann3313 hi! Sorry I don’t understand the question 🫣
@jeffreybussmann3313Ай бұрын
@@KatieParla The film with Steve Coogan & Rob Brydon. It resembles one of the locations
@signalsyyzАй бұрын
Jersey tomatoes 🍅. Delicious....
@KatieParlaАй бұрын
@@signalsyyz the best!
@gabe6498Ай бұрын
La Katie spot on here: it is a splendid town, and no surprise that the food there is too: the birthplace of the late, great Pavarotti; the son of a baker!
@silvahovhannesian47622 ай бұрын
Beautiful work❤
@rexiioper69202 ай бұрын
i don't geddit, this is just tomatoes tossed with dressing and capers
@KatieParla2 ай бұрын
you missed caper leaves
@rexiioper69202 ай бұрын
@@KatieParla yeah an ingredient none of us can get ; does it taste much different from the capers themselves?
@KatieParla2 ай бұрын
@@rexiioper6920 tastes exactly like capers. did you watch the whole video? I talk about the flavor and the incredible tradition of hand processing of caper leaves by La Nicchia in Pantelleria. They export their leaves in the US and EU...
@rexiioper69202 ай бұрын
@@KatieParla I did, but I did tune out when it came to 'rare and expensive ingredient'.
@KatieParla2 ай бұрын
@@rexiioper6920 I think it's important to share what farmers are doing so people are aware. And real ingredients that employ a tremendous amount of labor under the sun should be priced accordingly. You don't have to watch! But if you do, you will see the point of this channel is to promote Italian gastronomic culture based on travel that I fund and video production and editing I fund. So far the only person spending any money here is me lol!
@gabe64982 ай бұрын
This is so informative; and looks delicious. Counting the days to peak tomatoes in the great Garden State!
@KatieParla2 ай бұрын
eat some beefsteaks for me please!!!
@gabe64982 ай бұрын
Con piacere!
@marcelomedina47812 ай бұрын
Mosscatto pizza y faina !!!
@adamsultan95723 ай бұрын
You are a hottie. Like to share a slice with you
@jaybrown47533 ай бұрын
Ahh that's what she meant by mini pimir.
@sandrakolka1743 ай бұрын
“If you hate food and don’t drink” 😂😂😂😂😂😂❤
@scottklepner3 ай бұрын
i love Katie
@gabe64983 ай бұрын
The real item! Roberto-left-handed; DaVinci was and many artistic people are!
@KatieParla3 ай бұрын
Indeed!
@sandrakolka1743 ай бұрын
Mmmmmm…buonissimo! He’s adorable Katie
@KatieParla3 ай бұрын
Truly the cutest
@gabe64983 ай бұрын
Forza Napoli!
@dvanremortel3 ай бұрын
Liking that pan, any details?
@gabe64983 ай бұрын
La Dolce Vita
@jeffreybussmann33133 ай бұрын
Avocado toast... in Roma? Porcoddiiiiooo
@kashifkhawaja32054 ай бұрын
Thank you so much for sharing this great yummiest recipe, It's so good in taste. So delicious so tasty so yummy. Weldone 🎉🎉❤❤❤👍You are an adorably gorgeous, sweetly pretty, amazingly cute genius woman and your all recipes are fantastic. Your cooking n baking skills are amazing. I'm completely fascinated by your wonderful God-given very talented very beautiful very special very attentive mesmerising personality. I'M wishing you alot of success and smiles in all the walks of your life, May God bless you with the best and Keep you smiling and healthy always,Stay blessed ❤❤❤🎉🎉😊