Katie Parla

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@jeffreybussmann3313 10 күн бұрын

😍🤤

@pastel.persephone 14 күн бұрын

You got a buonissimo from nonna! That's high praise!

@ramennoodlesnaderall8644 15 күн бұрын

That’s an average American commute

@KatieParla 15 күн бұрын

True!

@Violeta2209 16 күн бұрын

Amo panetone, incluísive ele foi o motivo de eu quebrar a dieta 😂😋 e muito gostoso

@fatimaaltawil649 17 күн бұрын

😍😍😍😍😍

@Alex_Rome 18 күн бұрын

How about doing both without feeling guilty? Vatican museums and free churches?

@BernardoDominguesBotelho 20 күн бұрын

Moses looks like Zeus (and the christian god that is popularly depicted like Zeus)

@JohnnyB-j1j 20 күн бұрын

You forgot how Michelangelo put horns on Moses’ head -partially due to misinterpretation of the Bible and partially due to anti-semitism. “Everybody knows Jews have horns” (why else would they never take off their hats).

@delaneybaylor 20 күн бұрын

also michelangelo didn’t sculpt the people on the “second level” of his piece that was for Julius II, but by someone else of arguably less technique than michelangelo. it was a frequent problem that michelangelo ran into, accepting projects that were too grand, and didn’t consider the time and work he would need to put into it. human just like all of us :)

@-----REDACTED----- 20 күн бұрын

If you have a German, Austrian, Liechtenstein, or Dutch passport or can prove you are from a German region such as South Tyrol, Alsace, German Switzerland, or German speaking Belgium, you are also allowed to visit the Campo Santo Teutonico within Vatican territory! Daily from 7-12 (except on Wednesdays) visitors who qualify may request access in German from the Swiss guard posted at the Petriano gate south of St Peter’s between the Colonnade and the Palazzo del Sant’Uffizio.

@KatieParla 20 күн бұрын

So freakin cool

@-----REDACTED----- 20 күн бұрын

@ Entry is free, also apparently nowadays you don’t need to prove you are from those regions, all you need to do is ask in German even if you’re not a native speaker it likely is fine. So I’d say definitely worth a shot!

@lisarak8639 20 күн бұрын

Ten Commandments !!!! GODS LAW …..

@Kpooji 20 күн бұрын

Actually the change of burial plans was Julius’s own idea. He nixed the grand mausoleum because the cost was prohibitive and asked Michelangelo to paint the ceiling of the Sistine Chapel instead.

@KatieParla 20 күн бұрын

@@Kpooji the contract for the tomb’s completion and new location was written in 1513 after Julius II’s death no? Leo X would not have been keen on continuing the project in San Pietro in Vaticano for many motives, especially in light of the fact Julius 2’s uncle tried to kill his dad.

@durdudunsanders680 20 күн бұрын

Bellissimo san Pietro in Vincoli, ma consigliare di saltare i Musei Vaticani è una stronzata gigantesca, giustificabile solo come clickbait

@KatieParla 20 күн бұрын

Se hai visto solo questo video e non hai seguito i miei 20 anni di critiche alle folle dannose, ai servizi minimi e alle condizioni pericolose a cui sono sottoposti i visitatori dei Musei Vaticani, avreste ragione.

@SeverMetal 20 күн бұрын

I musei vaticani sono molto overrated. C’è abbastanza da fare a Roma senza stare in linea per un anno prima di entrare i musei vaticani.

@jeffreylarson8533 22 күн бұрын

Great Channel!

@gabe6498 22 күн бұрын

Attenzione ragazzi: Katie is spot on here!

@mycorrhiza_music 23 күн бұрын

Great video! also Pitzman's is the best mustard. Easy-to-follow recipe videos too.

@tesstikles3225 24 күн бұрын

They should upload this entire episode

@KatieParla 24 күн бұрын

@@tesstikles3225 I agree! You can find the recipe for the chicken on my site tho

@tesstikles3225 24 күн бұрын

@KatieParla thank you I will go to your website. 😊

@KatieParla 24 күн бұрын

@ ah there’s also a whole recipe video on my KZbin. Recipe is there too

@tesstikles3225 24 күн бұрын

@KatieParla yes I just saw it but only the chicken recipe not the bell peppers but I love it how you show from Start to Finish and I just subscribe to your channel. Thanks and Happy Holidays 😊

@tesstikles3225 24 күн бұрын

Hi Katie I cooked this same recipe from the one that you did for Recipe TV only thing missing are the bell peppers you made with the chicken. I also have eaten this with pasta and or rice it's delicious 😋. Thank you so much

@KatieParla 24 күн бұрын

@@tesstikles3225 awesome!!! So good with rice !

@gabe6498 Ай бұрын

Mortadella makes everything better.

@KatieParla Ай бұрын

@@gabe6498 accurate

@xx_kait.k Ай бұрын

I’m more interested in the pagan statues and artifacts that the Vatican museum is hoarding.

@KatieParla Ай бұрын

@@xx_kait.k there are many!

@PS-pp7kn Ай бұрын

Please skip the vatican museums, so that I may have some room and quietness while contempleting the art. Do not go there!

@KatieParla Ай бұрын

@@PS-pp7kn👏👏

@BillMcCarthy-fi6ok Ай бұрын

Very nice place

@jeffreybussmann3313 Ай бұрын

Fabulous tip

@KatieParla Ай бұрын

@@jeffreybussmann3313 Grazie !

@gioscott2363 Ай бұрын

A long way to go for a simple dish, excellent job. But as a cookbook author you really should higher quality pans and a lid. White balsamic would a nice finish in this dish. Cacciatore means hunter, this guy had a bad day in woods if all he brought home were herbs, not even a mushroom.

@jaybrown4753 Ай бұрын

Like your cooking vids but this is way better. It's a portal to watch more. How did they transport the columns? Im suspicious that you have a time machine cause you never age. Oh by the way you have a foul mouth and I love it.

@Trump.Musk.Will.Destroy.U.S Ай бұрын

Ship it to America 😋😋😋😋

@MIRANDAeatsgrass Ай бұрын

The amount of info is perfect, good watch! 😊

@lotfibouhedjeur Ай бұрын

Too much unnecessary info.

@KatieParla Ай бұрын

You do know viewing is optional ?

@lotfibouhedjeur Ай бұрын

@KatieParla So is verbosity.

@mediterraneanworld Ай бұрын

@@lotfibouhedjeur dovresti seguire il tuo stesso consiglio!

@lotfibouhedjeur Ай бұрын

@@mediterraneanworld And you should keep yours to yourself.

@user-fw2mj4pr3g Ай бұрын

hypocrisy at it's finest @@lotfibouhedjeur

@gabe6498 Ай бұрын

La Dolce Vita!

@TheEdentravel Ай бұрын

"fake-ass trattoria"

@gio3061 Ай бұрын

Every day pizza? No wonder so many round body, please no take every day, love Italy and Italian food but no every day okay??

@Niancat2366 2 ай бұрын

The pizza Is Better in the sud

@katjaxxx7353 2 ай бұрын

pizza for breakfat? what?

@KatieParla 2 ай бұрын

dreams do come true

@rexiioper6920 2 ай бұрын

do u refrigerate your opened Select/ Aperol/ Campari?

@KatieParla 2 ай бұрын

@@rexiioper6920 I do not. I do for Cappelleti, which is wine based.

@rexiioper6920 2 ай бұрын

@@KatieParla Bon Apetit says refrigerate.

@rexiioper6920 2 ай бұрын

Does Select sit somewhere between Campari and Aperol? The alcohol level seems closer to the vermouth.

@KatieParla 2 ай бұрын

@@rexiioper6920 flavor profile wise it is pretty much between Aperol and Campari with sweetness/bitterness. The ABV is also right in the middle

@RichardLopez-yy3oc 2 ай бұрын

Wow, thanks so much for this-fun stuff!

@gabe6498 2 ай бұрын

Make mine a double!

@punjabculture3883 2 ай бұрын

Love this place

@elizabethmurphy6956 2 ай бұрын

Trapizzino was our favorite stop in Rome! We loved the cacciatore the most. Thank you for this recipe! One question: how would you make it as creamy as it is at Trapizzino?

@KatieParla 2 ай бұрын

The secret is rendering the fat from the skin so the sauce is nice and unctuous and ready to be emulsified with the liquid

@wavemuranoglass7493 2 ай бұрын

❤❤

@acwinner1 2 ай бұрын

Just made your Roman recipe, in Bologna, using Sicilian white wine (a very nice Viognier - hopefully Dotoressa Caligari would approve). It worked out beautifully. Thank you and really enjoying the cooking videos.