Meet Author and Italy Expert Katie Parla

Katie Parla is a New York Times bestselling author, Emmy-nominated television host, journalist, culinary guide, and educator based in Rome. She has written, edited or contributed to more than 35 books including the cookbooks Food of the Italian Islands, Food of the Italian South, Tasting Rome, The Joy of Pizza, American Sfoglino, Flour Lab, and Pasta Queen. She co-hosts Gola, a podcast about Italian food and drink culture. In addition to appearing as an expert on television programs such as "Bizarre Food with Andrew Zimmern," “Stanley Tucci: Searching for Italy” and Netflix’s “Chef’s Table,” Parla hosts culinary shows on Recipe.TV including “Katie Parla’s Rome,” “Katie Parla’s Roman Kitchen,” and “Gola on the Road.”

[@kingchandler5616]

Katie. You look so relaxed. You look great. From watching you on the T.V show. My Destination. Which by the way you are my favorite on the show. I didn't realize you were on KZbin. In Chicago. You have a special place. In are hearts. Keep up the great work Katie ❤.

[@drewrunningwater535]

Wow so cool

[@Jimmerca]

Hope to see more um um😋🍷🍕🍽️

[@gabe6498]

The unparalleled Goddess of Italian gastronomy! And a Jersey girl too!

[@kaferrat]

She needs to watch out & cut back on her eating habits. It looks like all the guanciale fat is starting to exude from the pores of her skin. 🤢😂

[@scottklepner]

the most perfect woman on earth