How to Make King Taco Red Salsa Recipe Salsa Roja

Get your ingredients here :
CHILE DE ARBOL : amzn.to/2D1itpi
KNORR : amzn.to/2SsckfC
CHIPOTLE IN ADOBO : amzn.to/2UEBDZv
MINCED GARLIC : amzn.to/2GpKmL0
CAYENNE PEPPER : amzn.to/2Ssd9VK
CLOVES : amzn.to/2WF1vpW
GARLIC POWDER : amzn.to/2DQVzmf
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[@user-ok5pq5fy8l]

After living in the U.S. for more than 10 years, Ive moved back to Korea. When I lived in the U.S., whenever I traveled to another city on vacation, I literally used to try all the tacos in that city, but the king tacos are the best. Its the sauce that makes it so special. I'm so happy that I can copy them similarly in Korea. Thank u for the recipe.

[@josephmartinez2067]

I found this video while waiting to get my two measly salsas for my three burritos. The people have spoken we will make it ourselves lol

[@quentinn.3837]

Bro, I knew I wasn't the only one lol. We order food for 4-5 dudes on the job site and they put 4 salsas in the bag. Like um are you guys making it out of unicorn tears or something what gives.

[@yorshvences341]

There have been the same exact flavors at different taquerias world wide ... don’t act like you found a treasure 😂

[@rivera5589]

@@quentinn.3837 Well your lucky u got 4 salsas . When my sister worked at king taco she told me she would give 2 salsas and she did it on purpose. But when her friends would go or someone she likes she would give them 10 extra salsas .

[@beatrizsandoval4395]

Did you make it? Is it the same or similar? I’m tired of paying extra for a little container of salsa.

[@josephmartinez2067]

@@beatrizsandoval4395 i know someone that tried making it and tasted it. it’s similar but it’s still missing something.

[@MikeD0OD]

Literally just made both of your red and green recipes. The red is pretty spot on. I roasted the pepper and tomatillos linger for the green sauce and added cumin and it’s pretty close too. Thanks!

[@MrRockfish01]

Try adding a pinch of caraway seed for the green salsa 😀

[@Crystalamendoza]

😊 thank you for sharing, I made this salsa for my hubby and he loved it! ❤❤

[@anasaucedo8994]

This salsa came out so close to the one from King Taco. I love it! Thank you for the recipe. I have vegans in my family so I had to substitute knorr (caldo de pollo) for cumin and it still gave it a great flavor.

[@RealLickDoo]

Add some MSG also then, the Knorr is really just flavored MSG.

[@kevinnelson9716]

Was there cumin in this? I didnt see it listed.

[@aprilcoursey4533]

Add MSG and veggie bouillon.

[@Machete778]

There’s mamones in every familia

[@camillebambi6449]

Very close! I toasted half the chiles til black and the other half were boiled like shown. Gives a better flavor. And instead of 1 roma I used 4 cherry tomatoes that I roasted with the chiles, onion and garlic clove. It's delicious thank you!

[@girllbandz]

What kind of chiles

[@camillebambi6449]

@@girllbandz de arbol

[@stacea8940]

Just made it today for my homemade burritos, from what I see looks identical and tastes great!

[@angeles4831]

But the chillies looked rosted..they were black color..did u notice?

[@Dont370]

Does it taste the same as the KT salsa?

[@elmashingon6136]

Omg I got it right!!! Thank you soo much everyone looooved it!

[@yamiorellana]

How much water did you put

[@rubenm.5714]

Ive tried for years to make my own and this recipe is the closest I've gotten really good not quiet 💯 more like 80 but it's a really good starting point for you to start the king it. But remember what ever ingredients you use have to be common house hold ingredients nothing fancy because kt started off as a simple lunch truck .

[@LouieFlips]

I used to work in the prep are were they make the sauces aka Comisaría and they never revealed the sauce ingredients. Only one time I had to take them 6 gallons of apple cider vinegar. The restaurants kept calling for more sauce and I noticed 30 minutes after they came out with all the sauce made. Maybe it’s missing the apple cider vinegar?? Anyway I’ll make this sauce and see!

[@josephmartinez2067]

@@LouieFlips let the people know when you find it man 👍

[@Krack2805]

@@josephmartinez2067 no one ever comes back when they say that LOL

[@oscartirado8146]

@@LouieFlipshow’d it turn out? Can’t leave us hangin’ homie. Lol

[@RoseMary-yl6wk]

KT should market their salsa! 🔥 🌶🌶

[@TheMrruiz714]

My uncle worked in KT in the 80s and knew how to make the salsa than quit started is taco boy in anaheim 😄

[@crackersloveivan1039]

@@TheMrruiz714 which one there’s two unless they’re both ran by the same owner

[@TheMrruiz714]

@@crackersloveivan1039 their both the same owner.

[@MissHannaHeartbreak]

@@TheMrruiz714 what’s the name of the place? So I can visit lol

[@TheMrruiz714]

@@MissHannaHeartbreak taco boy in anaheim. Let me know haha

[@Kanehiei]

Thank you for this recipe! As a fan of King Taco, I know that they strain the sauce. It is also supposed to be very hot and leave me wanting to breath through my mouth. I did strain this and added capsaicin. I must say, it is about as close as it gets to the real thing.

[@controlthis1979]

Excellent recipe. Identical from what I remember Thanks!

[@Squatzinthecurlrack]

Strain the seeds, add La Morena Chipotle sauce, 1/2 teaspoon of vinegar, and a little extra lemon 🔥🔥 I'd say its about 90% accurate 👌

[@cindyosegera]

I did this and oh boy I make it every time. So good

[@chita2328]

Regular vineger or the one with the mother ?

[@raulenciso6870]

Regular ACV

[@LVGRCCrawlers]

@@chita2328 it’s hard to find the one with father so go with mother.

[@irenemagana4761]

Ok I made this last night and I gotta say it came pretty darn close! Mine wasn’t as spicy as KT but it was very tasty. Thank you

[@ronrocha316]

Add more cayenne for more heat

[@alexvazver2]

Thank ls for the recipe, so far it’s the best. I will definitely gonna be making it 😊

[@hanj31]

this is the best salsa ever made

[@efromhb]

Very close indeed. I used some cumin and lime juice too. Thanks for posting this up.

[@picklejuice5175]

Try adding some vinegar, msg and some corriander. I be made my own version that was pretty close. I actually had a side to side comparison but the texture was different. As for the msg, I used Accent. They sell it at most groceries in the spices section. And if u want more of a smoky flavour, try adding some smoked paprika.

[@talkbox360]

I always thought there was vinegar in it. Thanks for the heads up

[@always1022]

O M freakin G! This salsa is fire! simple, quick, and dee-lish!

[@RR_DM]

you're a music editing genius

[@civodarp5742]

I will like this video once I made it and tasted it. Will be back to update . Thank you so much BTW have Always wondered how to make KT salsa

[@LVGRCCrawlers]

Waiting on update

[@angelica2089]

Finaly 😊 I found it! I will try it thank you!

[@thechrisepisodes812]

That’s was up Chris 🔥🔥 coming from another Chris 😎😎😎😎lmfoa

[@natjoejosh]

This is great. Now what about the King Taco green sauce? Does anyone have a recipe for that?

[@tiffanifarrington4039]

natjoejosh No one cares about that one lol

[@nickstat6630]

I’m down brotha

[@nickstat6630]

I’m in LA

[@nickstat6630]

Cool thank you I’m gunna try it out

[@jefferymeasles4193]

@RORO roro You have low standards😂

[@bigfamilyaffair]

I bought the 2 oz. bag of Chile de Arbol from your link. When I cooked it and placed it in my blender, it filled it up. In your video the chilies only came up to maybe 4 inches from the bottom of your blender. You didn't specify how much chilies to add but I assumed it was the 2 ounces judging from your Amazon link. Can you please verify exactly the amount you used? Thank you!

[@RealLickDoo]

Preference, try the 2oz and go up or down from there.

[@Anthony-rl4ok]

Do you just blend til it’s smooth? I followed this recipe but comes out a bit chunky

[@jazmynebales7712]

Do you have the recipe for Tacos Mexico's red salsa? The one on Rosecrans is the best.

[@leeroyjenkins9992]

It's real close! I'm thinking need to roast the tomatoes and onion though

[@THEVONKITCHEN]

Try Adding all spice and leave it on the fridge for one whole day 👌🏻

[@MrRockfish01]

@@THEVONKITCHEN -all spice 🤔🤔😬👍🏽

[@BitMillions]

@@THEVONKITCHEN how much allspice? 1 spice berry?

[@jefferymeasles4193]

What amount of chile arbor?

[@cindeecee2116]

Yes

[@michaelmarshall4334]

I use about 2oz. but based on the qty here....probably 1oz on this video.

[@ReanuKeaves1]

Looks like 50

[@Yas_garcia1]

Wowwwwwwww que Rico la coin preparar.

[@RC_31]

KT red salsa on Pozole?? Gotta try 🔥🔥

[@jenniferarenas4457]

It doesn't show in the video but do they sift the seeds?

[@brianaburciaga2419]

After i blended it i used a strainer to remove all the seeds from the salsa

[@LVGRCCrawlers]

@@brianaburciaga2419 if you use a magic bullet you don’t need to strain, just add water till you get the right consistency

[@cesarm5869]

Has anyone tried it? Does it really taste like King Taco? I could taste it just from watching the video. Damn that is some good salsa. Typing this as I'm on my way to pick up some tacos.

[@kungpaopizza2126]

Cesar M:my same question because even the restaurants AROUND the king 👑 tacos boast to have "better than k.t."salsa and I always" fall into the bed 🛏 of disappointment"🤣.. hope this is a recipe from an ex king 👑taco worker or something

[@beatrizgaribay8211]

I have to try this recipe soon 😀 Sergio's Tacos have a salsa Roja that I can honestly say is similar to King Tacos

[@andrewbecerra7167]

Cesar M : there story saying the the only person who know how to make this sauce is the owner son.

[@cactuscattus9]

I tried it. I have been looking for this recipe for 2 YEARS since moving away. Huge KT fan here (we lived in LA for over a decade, used to go to the Arroyo Parkway location) and this salsa is very, very good and really hits the spot for me at least. I added a step where I roast the tomato on the comal first before boiling (seems to add extra smoky flavor). Don't go crazy adding too much cayenne because that will make it inedible, but YES imho it is very close/on point. Try it inside/on top of a bean and cheese burrito. I haven't done a side by side comparison but next time I visit LA I might. I think the KT green salsa is similar to your standard tomatillo-based salsa verde, but there is something extra sour about it, not sure.

[@lindaqueeniemartinez3301]

Hello friend would be nice if recipe was in the description 😮

[@EchoSigma6]

I had KT last night and thought the only thing unique to the restaurant is their beef and red sauce.

[@donovanrodriguez7126]

Hi, Rincon Taurino..in Panama City SFV. Does anyone have the recipe for the salsa roja???

[@theoddferret8765]

Donovan Rodriguez I go there they have the same chili as king taco I go to the one in la puente

[@esdboy1]

Dame owners I heard

[@esdboy1]

Same

[@ramadorful]

esdboy1 yes they are the same ! Same family

[@jefferymeasles4193]

It's a similar recipe and the 2 were connected at some point. Everything is similar

[@angeles4831]

Si se fijan bien loa chiles se miran como q estan dorados primer

[@jezraelcardenas21]

How much water and Chile did you put and lemon what kind

[@MrRockfish01]

Looks like he used about half of a 2 oz bag of chiles

[@ravishingdiana]

Roast everything and add 2 spoons of white vinegar (very, very close) I feel like the chipotle adobo is home made than u add the rest after that homemade chipotle is made.

[@LVGRCCrawlers]

Did you tweak the receipt more ?

[@nicoletorres3573]

Soooo all of the qualities are listed except for the chile de arbol? Did I miss it ? The other ingredients are much less than other recipes which calls for the whole bag of chiles Anyone ??

[@MrRockfish01]

I think k he only used half a bag out of a 2 oz bag

[@appreeciiate]

How many chiles de arbol? I tried to count from the video but i think it was wayyyy too many. Also, crudos o tostados?

[@ReanuKeaves1]

Looks like about 50.

[@jorgiebutt]

So sad now that someone has come very close to a KT sauce recipe my Doctor said, "No more spicy or you'll lose your liver"

[@priscillarosezaragoza]

Take my liver

[@DaminionC]

I made this and it tasted like roasted ass

[@davidcoolkid15]

😂

[@LVGRCCrawlers]

Is this what toasted ass taste like

[@BMFRich65]

Be kind to your ass and it will be kind to you. Lol!

[@michaelpenis5948]

Close but missing achiote paste & cinnamon

[@MrRockfish01]

A chiote paste for color 👍🏽 cinnamon, never thought about that one, he posted a comment saying try adding allspice and leave it on the fridge over night

[@LVGRCCrawlers]

@@MrRockfish01 have you tried making it with all spice ?

[@MrRockfish01]

@@LVGRCCrawlers -I did and it pretty good. I gave up on the red salsa and started making the green one instead 😬

[@LVGRCCrawlers]

@@MrRockfish01 yeah I got the green one down too. I think I figured out the red one ☝️ what your email

[@Mike321795]

Dude that shit is the spices thing I ever fucken tried..

[@lizardspiral]

Le falto polvo de curry.

[@sausageskippy]

not even close

[@CAKS90983]

My sauce didn't blend well what did I do wrong?

[@CAKS90983]

I tried blending more but there were still chunks of chile

[@meestaShin]

@@CAKS90983 might need a better blender or replace your blades.

[@freddieslaughter1107]

You did not show the whole recipe

[@karinaperezsolorio4235]

Solo tu sabes lo que pusiste

[@eddiedelreal4792]

My guess is missing either oregano, cinnamon, all spice, or vinegar... It a combination of them.

[@DANIELSTv]

No

[@LVGRCCrawlers]

@@DANIELSTv so what is it then

[@DANIELSTv]

@@LVGRCCrawlers most likely cumin

[@LVGRCCrawlers]

@@DANIELSTv yup, I think so too

[@user-zv4tg9zd8d]

Chile de Arbol? no wonder my culito hurts

[@laskittle]

notttt quiteee but close

[@alexvids9232]

@RORO roro bro what it is...

[@anthonysalinkk4434]

Yo ya la hice pero me queda demasiado picosa yo sé que la de king taco pica pero a mí me queda super picosa no la podemos comer alguien me explique xke y aún poniendo menos chiles !😫😫

[@MrRockfish01]

Menos cayenne pepper, mas agua

[@manelicvaltierrez4773]

That's not it

[@gamer_guts9836]

so what is it?

[@manelicvaltierrez4773]

Jaime L. It needs cauliflower and 2 other spices. I know a girl who knows the ingredients. She told me this video is missing it.

[@LVGRCCrawlers]

Manelic Valtierrez can you ask her how to make it ?

[@idontwantahandle._.]

I saw nothing in your recipe resembling the death heat in the real deal..

[@Chatoballs70]

Needs a little fumundah

[@REALIZEGFX]

Tried it. Didn’t come close I’ve tried other recipes that were a lot closer to it. Wouldn’t recommend it

[@denisecuriel6814]

REALIZEGFX can you send. Link to those other recipes or just write on here ingredients? Please?

[@alejandrocazares652]

Realizegfx can you send link to other recipes or copy paste it

[@StreetArtillery]

This is not the real recipe. The real recipe is protected by a patent and is a company trade secret. No one knows it and people that know it have signed off on confidential proprietary agreements that have real crimminal consequences if the secret is disclosed.

[@nickstat6630]

StreetArtillery I heard it is protected by a witch in East LA. Legend has it the spell is to keep the recipe hidden and secretive. Looks like it’s been working. Their hot sauce is the best

[@StreetArtillery]

@@nickstat6630 really? Naah! That sounds too farfetched. Besides, I for one don't believe in supernatural bs

[@nickstat6630]

That’s the legend that I’ve heard. But yeah my favorite taco spot I love the red sauce

[@skylinemusik1]

Nick Stat Are you fkn kidding me???? Lol wow

[@webfreaker]

@RO RO I want it

[@MaciasM]

Highly doubt it taste like this

[@sausageskippy]

tastes nothing like it

[@rosamimi8039]

That salsa was spicy 🌶 don’t recommend

[@manelicvaltierrez4773]

It missing cauliflower and 2 more spices. Some girl I know told me it was fake.

[@Top3Productions]

I doubt she knows only 2 people know the receipt per restaurant, highly trusted people... All employees must leave the room when it is being made.

[@LVGRCCrawlers]

Why would it have cauliflower ?

[@Angel-ho4uf]

Not even close

[@Thesadsadgame]

I have the official recipe. you’re missing 3 super important ingredients. Close tho

[@bigfamilyaffair]

Can you disclose what they are? I am going to guess that it might be cinnamon, cumin and possibly some oregano. My grandmother used to use apple cider vinegar in her Chile de Arbol salsa.

[@EE-uv4fv]

Well you gonna share? Lol

[@Thesadsadgame]

@@EE-uv4fv never! 😂

[@LVGRCCrawlers]

lol riiiighhtt 😉

[@Thesadsadgame]

@@LVGRCCrawlers have had it for over 30 yrs. My gramps was besties with Don Raul ❤️

[@ree3197]

The key to good salsa.. is No Tomato. Makes the ish Too Watery!

[@joapps8135]

You know what you're talking about my friend.