That is a beautiful pie! Wish you were in Maine lol 🏆❤️🕶️
@doughcheesesauce Жыл бұрын
Thank you!
@brandenroesch-ry4ue Жыл бұрын
what a masterpiece ! i couldn’t even imagine trying to finish two of those slices 😮
@doughcheesesauce Жыл бұрын
You go to sleep after!
@Joepanther570 Жыл бұрын
Honestly, this pizza looks beautiful
@doughcheesesauce Жыл бұрын
Thank you!
@shibby328 Жыл бұрын
Looks incredible! Would feed an Army! 😮😂
@doughcheesesauce Жыл бұрын
Haha yes it would thank you!
@TacoTuesday4 Жыл бұрын
Well I guess this confirms I have never truly had a meat lovers pizza before!
@doughcheesesauce Жыл бұрын
Haha , sorry to do that to ya!
@marcohernandez9674 Жыл бұрын
Pizza looked great!! Was there a reason for not having sauce on the first layer?
@doughcheesesauce Жыл бұрын
No reason at all! You can dip it in sauce if youd like!😎
@Lodberg67 Жыл бұрын
Damn 👍👍👍 Pizza Surprise 😃😃😃
@doughcheesesauce Жыл бұрын
😀😀
@MrHealthylawns Жыл бұрын
Great vids! Keep it up for us home pizza gurus...if you could break down a simple home quantity dough recipe for us that would be awesome ..i see all trumps being used..can i sub bread flour for it? Thanks again!
@doughcheesesauce Жыл бұрын
Will do! Thanks , any all purpose flour should work just fine just dont forget your main ingredients , salt ,sugar ,oil ,yeast! Its hard for me to break down how much because i make 50lbs at a time. But in time i can do a at home dough recipe
@MrHealthylawns Жыл бұрын
@@doughcheesesauce what brand cheese do you use? I have been experimenting with galbani WM "professional" from Restaurant Depot
@doughcheesesauce Жыл бұрын
Thats a good brand !, grande seems to be my favorite, a whole milk and part skim milk mixture is best .
@jhdrift Жыл бұрын
Wow thats a whooolle lotta meat 😮
@danielthewlis21093 ай бұрын
Were is this place i want one
@doughcheesesauce3 ай бұрын
Village@brunos port jervis ny!
@PicSta Жыл бұрын
Absolutely sick.... at least after eating this beast of a pizza
@doughcheesesauce Жыл бұрын
😅😅
@mattiatonon9330 Жыл бұрын
This is not a pizza, you should call it “Sformato di carne” with some additions.