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Thanks for sharing👍👍👍

My expetience: IP with Poultry at Low Pressure would give tender chicken meat.

I'm glad I found this video and channel! I just got the duo crisp, and the instruction manual is soooo confusing! Midway through the water test, and I feel a bit more comfortable with the process now that I've actually received some coherent instructions! Instant Pot needs a new manual writer! 😫

Can you please help. I’m trying to use my instant pot to cook manto. Can you help please. I can make the dough I just need to know how to cook it. The instant pot is my only steamer

My pressure cook time set up is 30 minutes. when I cook vegetables in soup, I normally saute first, wait until boiling then cancel the method. I would close the lid, set it pressure cook. After 5 minutes I turn the machine off completely, and leave it. When I'm about ready to have meal, the natural release was done. If not I would do manual release. This is how to cook vegetables in soup.

Cold water?? Hum. Cut your rising time to 1 hour by using lukewarm water.

Thank You, this was very helpful❤😊

Once cooking is finished, do I need to hit any buttons, like the x ?

i like ur vids.. keep up the good work.. i might have to sub you have great recipes

Where to buy the inner container?

How to double this recipe?

DUO PLUS MULTI-COOKER

So glad I found you. This is the first time using my gift 🎁!

Hi Amy, I have the Whisper version so do not have access to the valve at the back. is there a way to do the gradual release with this model

Thank you 😊 I appreciate your step by step

I’ve been making this for years. Always a hit. Thank you!

6 qt

Just made this today and it’s absolutely delicious!!! 😋

We can always learn something new from Amy & Jacky.

Love you guys you're my go-to❤

I put a dish towel over the lid when doing a quick release - it catches the liquid spatter rather than your cupboards 😅

Everyone on here, including myself is wondering about that metal inner pot with lid! I found one that looks similar but unfortunately currently out of stock. Search for: Hatrigo Multi-Purpose Bowl Stackable Steamer Insert Pans for Pot in Pot with Handle Lid, PIP Compatible with Instant Pot Accessories 6 qt 8 qt only, Ninja Foodi Instapot Accessory

Thanks mucho because the first steam went perfectly! I have my oxtails ready to saute, now marinating quietly. Moo...I have a new Instant Pot Duo Multi-Cooker, bought a month ago new. Amusing: when I was a lad, my mother had a pressure cooker.Noisy, dangerous, but fantastic for all kinds of things. I like tongue and other 'tough' meats, along with overcooked chicken. Not hard to use, but because it is versatile, one has to adjust to the electronis and the silence. I'll look inito all your other presentations.

Thanks for the intro!!! It helped relieve some anxiety. Lol

thank you so much for this video, I needed this...much better thank the booklet instructions!

great video guys!

2 1/2 years mine was in the box. Thank you, great video better than the instructions!😊 you had my model!

Does this recipe call for 2 turkey quarters with a total weight of 2.5lbs? Or is each turkey quarter 2.5lbs a piece?

Thank you for this video. My first instant pot.

This video told EXACTLY what i need to know. After over one hour , i finally found the perfect video. Thanks.

Always wash your rice before cooking, unless you are making paella or risotto.

When doubling the recipe, do you also double the cook time?

I have the instant pot duo plus with whisper quiet

These are my go-to ribs! They never fail, are super tender, and fall off the bone. Don't be tempted to add to the cook time until you've made these once with the size of rack that you're normally going to use. Overcooking, even by a minute, can cause the ribs to be dry and mealy. (Amy & Jacky, your recipes have never let me down! ♥)

Where did you go? Love your recipes and would love new ones. Making you roast now

Where’s the seasoning 😢

barbacoa for me! ❤

Direct and no fluff, and substance. I love it, thank you. Great video.

Chicken

Nella olla gm deluxe il pane esce più alto e croccante senza acqua sotto.

❤❤❤❤❤

I love them all!!!! I’m doing Birria for Thanksgiving

U said it take 12 to 14 minutes for the pressure to build. But the water test is only 5. Mine has no steam at one minute left

What are the benefits of not mix-in the crushed Tomatoes ?

Do you think it would work with rye flour?

YOU EAT RICE NOT RIBS

Hey Amy & Jacky!!! just found your channel while I was searching for instant pot bread recipes!!! I am definitely going to try your version. thanks so much 😀

What a nice sweetheart!

I'm going to do smoked neck bo es for soup 😊