Really well made. Juat wish I bought the 8qt I have the 6qt and my chili batches barely fit.

Make the dough Rising: 2 hours (ish) Proofing: 1-2 hours Bake: 40 mins + 10 mins natural release Broil: 20 mins That’s only like 6 hours.. that’s the fastest I’ve seen so far How do you proof for 1-2 hours? Do you put it in the fridge for 1 hour and put it on the counter for the 2nd hour? Where is the recipe video for sourdough #14? Your website says #14 was the best Where did you get the smaller stainless steel pot with the lid? I can’t find it online

After making bread in my tiny convection over, this is going to be my next experiment! Thank you for the inspiration!!

Instant Pot Pro

Thank you Amy. You and Jacky are precious and helpful.

One of my favorite deserts.. thank you... the crunch then so creamy.. yum

I hope you're doing well.*

Thank you!

You lost me. Separate enclosed container, different cooking phases and times. Prep dough throw in over. Thought it would be that easy.

Again another person using two devices instead of just coding with the honey barbecue sauce or regular barbecue sauce and cooking it longer in the instapot I caught them heavily with honey barbecue sauce throw them in the instant pot on the trivet put water in the bottom and I caught them heavy and they come out great with a longer cooking time say about 15 minutes

Kabocha squash! 😋 🙌

No Filipino would use that music, fam

It was so hot one day I decided to make it in my instant pot. But I have already heated the bread and it is ready to be fixed so I'm going to try it with regular bread.

I cooked beef. And as soon as i released it spouted rendered fat all over the kitchen.

Thank you!

Thank you so much for this video! Was super useful for my first time testing my instant pot!!! I was a little bit scared at first but now I’m not! I’m about to make some chicken tacos :)

Beef stew

Do you have a link for the covered pot you used to crisp the bread??

B U R N N O T I C E ! ! !

Delicious ❤❤❤Thank you for the recipe

Where can I buy the container with lid that you baked the bread in??

Where are you ?

Overcooked those potatoes and carrots. I guess there’s no way to add those to the pot halfway through the cook as you’re supposed to.

Thank you for the wonderful bread recipe! I will definitely try it-, I don’t have the instant pot air fryer Lid😢, But I have the mini bucket like to proof the dough. Can I move to regular oven bake in that bucket like container which I proofed dough?🙏

If you speak about 15-20 percent faster, you will retain the attention of intelligent listeners who have a tendency to be impatient. It will also seem more natural. Your numbers will definitely go up also. Try it.

6quart

I have a pot that may be newer that has a quick release round valve and a slider button for seal and release. The food is cooked. The pot says end I put the slider button down to release the pressure but the Button is still up and has been off for like 30 minutes. What do I do?

Lim Jaheys Bread?

Is the recipe printed somewhere? What are the ingredients amounts? Help!

It's really good. I added some of my own stuff for more heat. I heard you can lock in the flavor by refrigerating it overnight so I tasted it after I let it cool down and took note of the temp with a temp gun before sticking it in the fridge. I heat the chili to the same temp the next day and was in flavor town. Everyone at the company memorial day potluck loved it.

I don't have the steam pot you do, any other options that work with the instapot? Also what happens if I use almond flour instead?

I just bought a used duo60 and did your water test to be sure it worked properly. Everything was great and just as you explained, except for the pressure release at the end. I had to take a phone call when it finished. I heard it beep. It showed LO:OO and went to keep warm. It hit Cancel and went to my phone call, maybe 10 minutes longer. Went back and switched to Venting and only a spitter or two of water droplets came out. I slowly released the lid away from me and not much steam came out. Water is hot though! Is this normal if you don't release pressure when it sounds the beeps? Great video for this new Instant Pot mom lol ... thank you for the great instructions!!

Miso Salmon and Rice

Rapporto acqua 1:1?

Thanks so much. I WAS terrified by my instapot (which came with no instructions but only printed warnings. Your step-by-step encouragement was exactly the rescue mission I needed.

Do you have the recipes using sourdough instead of instant yeast? I love your scientific approach and I am looking for ultra simple recipes for no knead bread and if it can be made in the instant pot, woah then even better! Thank you !

too much talk

Nice lesson!

So cute!

Thanks for the video!

Hi Amy, thanks sharing your recipes ❤ Can I use Pork cartilage instead of pork chop for this recipe? Thanks

Such a helpful video ❤

Thank You, My mother bought me this Instant Pot probably a decade ago.. I don't know, and I was definitely intimidated by it @ first lol

I always see natural release on instant pot recipes, but I don't know if that means keep warm after done or don't keep warm. If I keep warm, it can stay pressurized for 1-3 hours when the pot is half full or more and if I don't keep warm, the pressure button will drop after maybe 20 minutes. When you/others say natural release is that with keep warm or without?

Im about to try this today. Im going to season the meat and let it sit for a few hours

I have followed this recipe many times. It's legit great. I don't bother straining and just use small plate to seal the top instead of foil. Cooking on low pressure makes a big difference.

Thank you very much! My mom was scared of it until she watched your video!

Jacky looks like he was a butcher, knows what he's doing with a good sharp knife.

Hungarian Goulash?

When performing a natural release, should the Instant Pot warm function remain ON, Or should it be turned off? It seams this would be a determining factor for how long the natural release would take.