Instant Pot Chicken Curry | Cooking Together with Amy + Jacky

[@Pressurecookrecipes]

Thank you all for tuning in our 3rd episode of #CookingTogether with Amy + Jacky! :) *Step-by-Step Recipe: www.pressurecookrecipes.com/instant-pot-chicken-curry/ *Last Episode (Instant Pot Goulash): kzbin.info/www/bejne/i2PaqYardsaJiJY

[@siennasista]

Y'all I just finish this and it was so delicious. I used bone in, skin on thighs and it has turned out perfect. So easy. I had basmati rice and plantains with it. Absolutely amazing. Definitely will be added to my regular rotation. I'll be trying it with all veggies too.

[@alexccs]

I'm from HK. I made this and I can tell this recipe taste exactly the same as eating in HK tea resturant 茶餐廳.

[@junenic58]

What a delicious meal. So quick and eady. Loved it so much, full of flavour. My hubby wanted the curry juice for his veggies tomorrow.

[@cvrp968]

I love how relaxing your videos are without forgetting how delicious your recipes are !, thank you

[@johnb7603]

Your Chanel is wonderful. Thank you for all the recipes over the past few years. I think you will have a great success with this new series. Your delivery and reflections on our life will set you apart. Thank you and I look forward to the next video.

[@Pressurecookrecipes]

John B, thank you for all your encouraging words! We're really grateful you've been with us on this journey for the past couple of years! 😊 Looking forward to seeing you around John. Stay safe & well - please take care!

[@commit2bhealthy841]

You always make great recipes and simplified. Thank you!

[@avliocha81]

Wow I am blown away thank you so much

[@Pheexperiment]

I just love your spirit! Thank you for sharing.

[@Pressurecookrecipes]

Thanks for your kind words! Stay well & Hope you enjoy a wonderful summer~ ❤😊

[@Pheexperiment]

@@Pressurecookrecipes you are welcome and you too.

[@ginagrey5287]

This recipe is awesome. And also it’s therapeutic, meaning the video and your voice...and the music is so relaxing that I actually play that when I go to sleep sometimes. Kind of weird, I know , but it’s awesome. Thank you!

[@dirpdanger8839]

Watched for 5 minutes; went to bed hungry.

[@sarahransomm]

I made this, and it was wonderful! Thank you!

[@jimbotski]

Made this a few times now thank you. 😋

[@Pressurecookrecipes]

Thanks Jim! :) Happy to hear you've been enjoying it. Stay well & take care~ ❤

[@wade3166]

I tried it this week,and it came out great. Looking forward to the next video.

[@god563616]

I've made this three times. Everytime AMAING . So good. thank you!

[@lynnpatrick4023]

Hello! I am so glad I happened to find you guys! I saw the rice in the instant pot and I wanted to learn how! I love your voice and the music! So soothing & peaceful! And your words of your encouragement! Thank you for your influence! I can’t wait to try the other recipes! I love to cook and we are trying to stay away from convenience food and eating out. Thank you again!

[@chelsf174]

A curry metaphor for life??? I love it!!!! :D

[@Pressurecookrecipes]

hehe Thanks Chels! 💖 No matter what your situation is like right now - hope you can still experience happiness & good health. Stay safe & well. Have a lovely week~ 😊

[@SanjanaSai-sn6oe]

Thank you for the recipe!! Everything came out so good. I did get a food burn so I deglazed again and added around 1.5 cups of chicken broth. Added cilantro at the end and it was perfect

[@eldemcan]

starts at 2:00

[@guypotter4215]

Made this tonight. Was absolutely beautiful

[@eleveneleven11114]

I've made this recipe many times and it's sooooo good!!! If you don't have a pressure cooker or IP you can do it in a pan on the stove too. After browning and sauteing everything you simmer and cover for about 30 minutes, until chicken is cooked through and potatoes are soft, on low heat.

[@pigeonsquishV2]

Ma’am I just made this for dinner last night and had it today for lunch. Had to sub cayenne pepper with chili powder and used hot madras curry powder from Walmart all while attempting to double the recipe and the whole house loved it. 💙

[@carljohnson870]

I made this recipe last night and it was fabulous. I made 2 changes. First was I didn't have any coconut milk so I substituted a quarter cup heavy whipping cream mixed with a quarter cup of water. This really helped thicken the sauce and made it smooth (but not too creamy). I also cut back on the potatoes by using 1 very large potato instead of 2 potatoes. This I cut into about 8 or 10 smaller chunks. This dish is so flavorful that it's definitely going into my "keeper" file. Tomorrow will be leftovers ….. Yay!

[@Pressurecookrecipes]

Thank you so much Carl Johnson :) Please take care & stay safe!

[@dillpickler1930]

Nice video. This was our very first dish with the Instant Pot. Worked like a charm. We were worried about the potatoes but they came out tender and perfect. So fast and so easy.

[@hongkongeatsandadventures5497]

So soothing.

[@Pressurecookrecipes]

Thank you :) Please take care & stay safe

[@Wadser]

I just followed this recipe. I didn't have tomato paste and had to substitute the potatoes and carrots with squash but everything came out great! Not as thick but still tastes great.

[@Anthony11qq]

I enjoyed your tutorial. It looks delicious and you're very pleasant 😁

[@verve1976]

making this right now, so far so good, looks delish!

[@jacih1034]

What a wonderful recipe. Thank you for the wonderful recipe and video. Hoping your weekend finds you and Jacky healthy and joy. We love curry in our home. Food is a wonderful journey through life. Your recipes makes the journey fun and happy......

[@Pressurecookrecipes]

Great to see you again this week Jaci! 😊 Thanks for all your ongoing love & encouragement! We're doing well. It's definitely a lot of fun testing & developing new recipes with what we have on hand, & learning the ropes to producing recipe videos. Still thinking of more ways on what we can do to get through this time with you guys. Stay happy & healthy Jaci! 😘 See you next week~

[@beez5503]

The timestamps for the video are very welcome. I am looking forward to trying this curry recipe.

[@Pressurecookrecipes]

Thanks Beez! Glad they're helpful! :) Let us know how it goes when you try it. Stay safe & well. Please take care!

[@alixhice]

Beautiful video. Thank you for your recipe. Can’t wait to try it! ❤️

[@Pressurecookrecipes]

Thank you so much Alixandra :) Please take care & stay safe If you are interested, cook together and participate in our weekly giveaway! This week we are giving away an Instant Pot + more! Please see details here: www.pressurecookrecipes.com/cooking-together-with-amy-jacky/

[@eloise108-7ze]

Thanks for your video and I enjoyed your positive thoughts about life !

[@jackiebell7125]

This recipe looks absolutely fantastic! I cannot wait to try this!! Loved your explanation about life related to the recipe!

[@Pressurecookrecipes]

Thank you Jackie :) Please take care & stay safe!

[@jackiebell7125]

@@Pressurecookrecipes Thank you and you do the same!

[@amy.j.woodcock2391]

Looks so easy and it looks delicious thank you ❤

[@estherklitton390]

Hi Amy! Your curry recipe looks so yummy! I subscribed to your channel. Looking forward to all your recipes. Have a lovely day🌞🥘❤

[@DelRioDavid]

Hi Amy, did you boil the potatoes before putting them in the instant pot?

[@michaelammon8362]

Hi. Do you think this recipe could be easily adapted to be made in a crockpot?

[@booshallmighty]

Your voice and background music sounds like those recordings to make people fall asleep or hypnotised people. Will I wake up speaking Chinese?

[@johnmarshall6975]

Great recipe and could easily be adapted to a Japanese curry using the roux blocks.

[@st5891]

Love your recipes! Keep up the great work! Doing your chili recipe this evening!

[@Pressurecookrecipes]

Thanks for your encouragement S Tong! :) Have fun making it & enjoy the chili! Stay safe & well - have a lovely sunday~ 😊

[@judynygard6228]

This looks wonderful. I have to try it because I love curry. Could you use red curry paste in this recipe or do you have a different recipe that would be a better use for it? Love red curry paste.

[@tramtracynguyen1621]

Amy, Where did you buy those indoor herb grow system ?

[@TC-by3qc]

I love curry :) Thanks

[@Pressurecookrecipes]

*high five* Nice to see you again this week TC! Hope you'll have a lovely week ahead~ :)

[@jennylee3808]

Is it possible to show me the exact brand of the curry powder you are using in this recipe? I always seem to have trouble finding the right curry powder.

[@Pressurecookrecipes]

Hi Jenny, we usually purchase our curry powder mix from local Indian stores. Please take care & stay safe

[@sunflowerbaby1853]

Usually every May I plant sunflower seeds along my fence line 3 rows deep. In 3 months I have a sunflower forest 7-8 ft tall. It brings me immense joy watching the stages of growth. Unfortunately this year I'll not be able to do it. Question. I only eat skinless, boneless chicken breasts. I'm going to assume I skip the browning process, right. Recipe looks delicious!

[@Pressurecookrecipes]

Hi Sunflower Baby, boneless chicken breasts will come out a lil drier. I recommend reducing the cooking time by a minute.

[@sunflowerbaby1853]

@@Pressurecookrecipes Thanks.

[@Scottjf8]

The background music sounds very inspired by the Mother Love Bone song "Chloe Dancer". Recipe looks amazing and can't wait to try it soon.

[@Pressurecookrecipes]

Thank you so much Scott :) Take care & stay safe!

[@holmesnicole3025]

Thanks for the recipe, made it for lunch, it is rich and warm and of course yum. Your voice reminds me of yoga instructor 😛 haha

[@anthonytam3315]

Hi Amy Jacky👋🏼. You’ve again inspired me to try out a local Singaporean chicken curry dish to cook in the IP (actually wifey requested for the dish as I was watching this😜) that I usually cook on the stove top. I’ll post to SG Instant Potters on Facebook if it turns out well and I will also post a photo at your InstantPot Recipes site if I can learn how to reduce the photo size😜. Thanks again for your words of wisdom and insights and of course for the inspiration to try new ways to cook established recipes.

[@onthahushproduction]

Great video looking forward to trying this soon. Question Can you use any curry paste if you can't find curry power? And what kind of flavor curry power did you use? is there different flavors of curry power or just one kind?

[@Pressurecookrecipes]

Hi onthahush production, it will need more curry paste around 1/3 cup. We bought our curry powder mix at a local Indian store. Depending on what spices are mixed in the curry powder, they will taste different. Take care & stay safe!

[@raymondchu3699]

My only feedback is don't worry about speaking clearly, it seems like you're a natural at that. Maybe you're concentrating on being clear so it feels like you sound a little quiet and subdued instead of happy about doing these videos. Just try to let the enthusiasm of cooking (which I know you guys love cooking and eating!) come through in your voice, enjoy! LOVE your site and posts and liking this new series of videos, "jia you" (add oil)!

[@Pressurecookrecipes]

Raymond, I just want to say your feedback, encouragement & support really spoke to my heart and put a big smile on my face. Thank you for your "add oil". 💖 There's definitely a learning curve for me to speak in front of a camera (it feels quite awkward speaking to a camera...😅). But I'll certainly work hard to practice & get better at it while sharing some delicious recipes with you. Looking forward to seeing you around. Hope you & your family stay safe & well. Take care~

[@sanpls]

Yummy cooking 🥰

[@classicalbean]

Is this recipe the same as the Portuguese chicken curry?

[@Pressurecookrecipes]

Hi Classicalbean, our Portuguese chicken recipe can be found here: www.pressurecookrecipes.com/one-pot-portuguese-chicken-and-rice/

[@howardng8534]

Can boneless chicken breast and/or thighs be used in this recipe? If so, what adjustments are needed? Thank you. I have enjoyed watching your videos and successfully cooked several of your wonderful recipes.

[@Pressurecookrecipes]

Thank you so much H Ng :) I recommend boneless chicken thighs for this recipe. You will want to reduce the cooking time by a minute. Take care & stay safe

[@desmondb.]

I have a question: on your recipe website - it says the whole dish is 420 calories with 4-6 servings of it. Does that mean 3 servings of this is 1260 calories? That can't be right. Sorry I'm just wondering because I'm trying to incorporate this into my diet.

[@shukileung]

Hi Amy and Jacky, thank you for this recipe! Can I ask if I can double the ingredients? I am planning to cook for my parents as well :) Thank you

[@D3FS3]

3:22 that’s pretty deep

[@Tosh475]

Tru

[@yinyanchan]

Does it taste like 梅園curry?

[@Pressurecookrecipes]

Hi Yinyanchan, this one will taste more like it :) www.pressurecookrecipes.com/instant-pot-hk-beef-curry/ Take care & stay safe!!

[@sagemoonchild333]

Came for a recipe, and left with life lessons.

[@SonOfTheDusk]

Hi Amy & Jacky, I made this tonight and I ran into a problem where my instant pot said “burn food” on the screen and turned off the instant pot automatically. I opened it and it was burned pretty bad on the bottom. I followed the recipe exactly. But, is there something that I might of done wrong? Did anyone else encounter this problem? It still tasted delicious, i just wished I hadn’t burned the bottom so badly.

[@studimeglio7110]

I seen another recipe similar to this. She said she had same problem. She said it’s the coconut milk that does that. Add half in beginning & half at end.

[@glmyim]

👍👍

[@Pressurecookrecipes]

Thanks Ho Ho! 😊 Hope you & your family stay safe & well. Have a lovely week ahead~

[@glmyim]

I am very happy to find you this channel for instance pot

[@EntwiningRoots]

Poetry!

[@EntwiningRoots]

3:30

[@nicksol9721]

Thank you for wrecking my instant pot DO NOT PRESSURE COOK. DO NOT LISTEN

[@HTMLguruLady2]

Your old format of just some nice soothing music and you cooking was much better!! Please go back to it.

[@nadiaw246]

You under hypnosis or what?

[@RakshiRaj]

Don’t americanize Indian foods. Indians don’t add potatoes and carrots in a chicken curry.

[@desmondb.]

She's not "Americanizing" Indian food you moron. Besides, curry can be made in whatever iteration you see fit.

[@skysteppes]

But what if you are an American living in America with access to carrots and potatoes?