Mil gracias amó todas tus recetas y mis hijas también 😋👏🏻👏🏻👌🏻 bendiciones 🤲🏻de Argentina 🇦🇷🫂

تسلميلي حبيبتي الساور كريم هيتعمل من القشطه اللي علي الوجه 🥰

اسفه والله بعتذرلك بجد حقك عليا تسلملي يارب ومبسوطه بمتابعتك لي 🙏🙏☺️

حبيبتي كلك ذوق ومنوراني 😘😘😘

Ingredients: • Small branches or leaves of Rosemary • Thyme (dried or fresh) • Bay leaves (Laurel) • Dried mint (optional) • Wild thyme (Oregano) • Sage (dried) • Apple wood or Cherry wood or Mesquite wood (if available, to enhance the flavor) • Dried lemon or orange peel (to add a citrusy flavor) Method: 1. Prepare the herbs: If you’re using fresh herbs, cut the branches and leaves into small pieces. If using dried herbs, you can use them as they are. 2. Mix the herbs: Combine the herbs you wish to use. Feel free to adjust the proportions based on your personal taste. 3. Prepare the meat: Season the meat with salt, pepper, and your preferred spices before smoking. 4. Prepare the smoker or grill: Set up the smoker or grill for smoking the meat using charcoal or smoking wood. Once it reaches the desired temperature, add the herb mix directly onto the charcoal or into a dedicated smoking tray. 5. Start smoking: Place the meat on the smoker or grill and begin the smoking process. Let the smoke penetrate the meat for one to several hours, depending on the type and thickness of the meat. 6. Monitor: Continue monitoring the temperature and smoke level, adding more herbs as necessary.

@ Thank you! It is much appreciated 🌹❤️

حبيبتي تسلميلي 🥰

زيادي و ساور كريم

Olá Marwa, que delícia! Gosto de assistir suas receitas. Saudações e Gratidão 🙏🙏. Marco🇧🇷🇧🇷