If you from European union member states countries (except Sweden, Czech republic and Lithuania), Switzerland, Norway, Iceland, Monaco, Liechtenstein, Andorra, Montenegro, North Macedonia, Korea, Japan, Malaysia, Australia, New Zealand, Singapore, Thailand and Brunei no need go to port visa, no need go to transit 240 hours visa free and no need Chinese visa can go direct foreigner line after sign the arrival card and finger print machine walk directly to foreign line give stay to stay in China for 30 days.

You didn't mention tourists hv to register their fingerprints before going to immi counter with the card.. You've the residence card, so you've omitted this impt point for non residents

Thank goodness. I was wondering how to navigate through the shanghai airport lol

I want to use Didi too. Which location I should choose for the pickup point?

Great video, but playing music while your talking is really distracting and makes it difficult to hear you.

Awh, this place looks so nice 🥰

So cute :3

Hello Sis , when you go through the immigrantion , no more face to face interview or passport stamp and fingerprint with the officer ? for a Tourist firt timer , it will help me alot if you can answer my question thank you 😊

Hainanese Chicken Rice Onigiri -------------------- Ingredients: 400g Thai Jasmine White Rice 200g Hainanese Chicken Rice paste (storebought) 200g chicken breast meat 1 tablespoon sesame oil Light soy sauce to taste Cucumber slices

How much of taxi from airport to city

POV you are eating plain noodles

MSG is not bad for you that’s a popular misconception it’s actually naturally occurring in many foods so drink all the broth you want

What happend to the fork?!

Berry Scones Adapted from "The Complete Baking Book for Young Chefs" by America's Test Kitchen -------------------- Ingredients: 200g all-purpose flour 85g unsalted butter, chilled, cut into pieces 2 tbsp sugar 1½ tsp baking powder ½ tsp salt 100ml whole milk 1 large egg yolk 120g frozen mixed berries 1 tbsp icing sugar -------------------- 1. Preheat oven to 220°C. Line rimmed baking sheet with parchment paper. 2. Place flour, chilled butter, sugar, baking powder, and salt in food processor. Lock lid in place. Hold down pulse button for 1 second, then release. Repeat until butter forms pea-size pieces, six to eight 1-second pulses. 3. Remove lid and carefully remove processor blade (ask an adult for help). 4. Transfer flour mixture to large bowl. 5. In second medium bowl, whisk milk and egg yolk until well combined. 6. Add milk mixture to flour mixture and use rubber spatula to stir until just combined into shaggy dough. Do not overmix. 7. In medium bowl, combine berries and confectioners' sugar. Use rubber spatula to stir to coat berries with confectioners' sugar. Then stir frozen berries into the dough. 8. Sprinkle clean counter lightly with extra flour and coat your hands with flour. Transfer dough to floured counter and shape dough into 8 scones. Use bench scraper (or spatula) to transfer scones to parchment-lined baking sheet. 9. Place baking sheet in oven. Bake until scones are golden brown on top, about 14 minutes. 10. Use oven mitts to remove baking sheet from oven (ask an adult for help). 11. Place baking sheet on cooling rack and let scones cool on baking sheet for 15 minutes. 12. Transfer scones directly to cooling rack. Let cool for 30 minutes before serving.

💀💀💀

😂 true that

Had to watch twice to get it 😂😂😂

Not the pov pronunciation 😂😂in

Thin and Crispy Chocolate Chip Cookies Adapted from '100 Cookies' by Sarah Kieffer ---------------------------------------- Ingredients: 280g all-purpose flour 1/2 teaspoon baking soda 1 teaspoon salt 227g unsalted butter, softened at room temperature 300g granulated sugar 50g brown sugar 2 large eggs 3 tbs water 1 tsp vanilla extract 135g mini chocolate chips ---------------------------------------- 1. Preheat oven to 180°C. 2. In a small bowl, whisk together flour, baking soda and salt. 3, In a stand mixer, beat butter on medium speed for 1 minute until creamy. 4. Add both sugars to butter and beat on medium speed for 2-3 minutes until light and fluffy. 5. Add eggs, water and vanilla extract and mix on low speed for 1 minute. 6. Add flour mixture and mix on low speed for 1 minute until combined. 7. Add chocolate chips to batter and mix for 20 seconds on low speed. Use a spatula to stir to make sure everything is well-mixed. 8. On a lined baking pan, make dough balls of about 1 tablespoon in size. Space them well-apart. Bake at 180°C for 15-17 minutes until light golden brown. 9. Let cookies cool on the pan for 10 minutes. Then transfer to wire rack to finish cooling. Once completely cooled, store the cookies in an airtight container for up to 3 days at room temperature.

😂😂😂

Lol

bro lol

yes

😂

Hahaha

Mind-boggled

Yes you should

😂

A giraffe

my car

My body

I feel like right now auto park can do a bit more work but I can defnintly see in a few months autopark not needing any human supervision and parking in less than 30 seconds

Errrr like that tomorrow then park liao

nope you shall not add any of those add-ons

Nice. Location?

TWO ELEPHANT

Cute

Cool

😮

Hygienic but no more finger-lickin good

LOLLL

cringeee

Criingggggggggge

cringe

Its a fun bonding time, so while not necessarily normal as in common it’s certainly good and constructive😁

These videos are so helpful! You should make more!

Great Video!

Basketball is shit football is better

I was expecting bear to be behind you

Keep doing video like this 🥰🥰🥰🥰🥰