I never had Spam & I don't think I want to try it. 😂

It looks great, I like Spam because it's cheap and it tastes good. I like to have it with eggs or add it into ramen noodles, egg noodles. Sometimes I make a sandwich with cheese. Your kitchen looked pretty clean to me.

You know you can buy low sodium spam, it costs the same. The Good Butter comes from Wisconsin. You could line a cookie sheet with aluminum foil, spray it with Pam and cook the spam and sauce in that. You could do it all in 1 batch and it come out about the same, at the end turn on the broiler so brown the top.

Looks like a good way to eat spam if you have to! Removing the salt was excellent info. Thanks

Love spam but the salt is strong enough to pickle my organs.... I'm going to give this a shot! Thinking if it's sliced thin enough it might have a really nice texture!

Been eating spam all my 69 years of life and now I’m going to try this version! Looks great!

This is the worst cooking video

Instead of brown sugar, us maple syrup. I remember after canoeing in the North we stopped for the night and ate spam

I am a Canada and we cook a lot in butter

After you fry them put them on paper towels to soak up all that grease

Looks like Navy cooking.

SPAM,one of the national dish in the Philippines 👍.😎🌴🐊🇺🇸

You can slice it with a mandolin, also.

I actually love spam. I will definitely try this even the 25% less sodium has too much salt in it.. good thing to have on hand for emergencies also

i want it grey and shiny not black... :(

Even better if you substitute maple syrup, instead of the brown sugar.

LOL it is the state meat of Hawaii ,, Spam fried rice with Ketchup

Yes I can remember those finger slicers! It wasn't just spam that had them. I'm almost 70 but I can remember tins of cigarettes you had to open that way! But getting back to spam. They say it's pork, I think , but it didn't taste like anything animal! I'd eat it if sliced thin, then pan fried crispy with a shot of mustard to cover the fatty taste the frying didn't get rid of. It's very strange that I just got a craving for a fried spam sandwich! Haven't eaten it in at least 40 years.

A far better way is to throw it in the bin.

Yes I remember the special key

You can rotate the block of spam before putting it into the slicer so that your slices come out square. This does away with the two end slices being rounded on the end of the meat block.

I'm with you on the butter. Butter is better than margarine.

You just added the salt/suger back with the butter and the sauce 😂

I love spam I definitely will be trying this. Thanks

I grew up on SPAM. Nowadays when I buy it I take off at least half of the sodium.

Link to the slicer is broken.

Spam among many other things.

Did this guy seriously just spend 7 minutes of my life to tell me to boil sliced spam for ten minutes? Oh, I’m done!

Does this destroy the taste of the Spam ?

what kind of pan cooking in?

Good idea thank you .

I like the salt.

I remember the key, and my mother loved spam I remember her making this but bbq. Be you, I really enjoyed it thank you

If you use seasoned Spam would cooking in this way boil out the seasoning also?

You do what you like.

I like Spam lite. Has anyone tried this on Spam lite? Does it still taste good?

Wow, that's a lot of comments.

This is a great video to get rid of the salt. I will try it

Spam will never be better than BACON. 🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓

How did you remove the salt?

Sounds good but I wonder why you're allowing it to sit in the salty water for 15 minutes rather than immediately draining it.

Too much oil, but fun to watch.

Moral of the story... but low-sodium SPAM...

Bacon or sausage would have been cooked 10 minutes ago.

Do you use salted or unsalted butter ?

I know a way, don't by Spam. No worries then. Spam is perfect the way it is. You want something healthier, eat something healthier. There, problem solved.

I would like to make those Hawaiian SPAN stingers(masubi) where it's a slice of this the rice wrapped in the seaweed. But candied like this instead.

marilynpena3526--I'm 70 yrs old & I sure do remember using that key to open the can of spam, as a kid.I hated that key, cause it was so darn hard to get the key to go straight on the can!(For me I always went crooked, so was a pain to get open! No to mention the hazard of trying to not get cut by that thin strip!) I was so happy that they changed that!

Cool I'm glad I seen this I always thought spam was a little too salty thanks

Taking the salt out of spam is one thing...